marlowe restaurant & wine bar
MARLOWE RESTAURANT & WINE BAR Starters Market Soup of the Day or French Onion Soup Or Mixed Greens Salad with Aged Balsamic Vinaigrette Appetizer: Beef Carpaccio Black Peppercorn Crusted Beef Carpaccio with Fresh Horseradish Aioli, Baby Arugula, Shaved Reggiano Parmesan Cheese, French Shallots, Baby Capers and Extra Virgin Olive Oil Or Burrata (for Two) Ontario Burrata Cheese Wrapped in Prosciutto with Vine Ripened Tomatoes, Fresh Basil, Balsamic reduction and Extra Virgin Olive Oil Or Smoke Salmon with Potato Salad Rosette of Maple Glaze Norwegian Smoke Salmon, Bermuda Onion Ring Fried Capers, Chives and Maple Dijon Dressing.
Mains : Seafood with Whiskey Sea Scallops, Lobster and Shrimp in a Whiskey Cream Sauce. topped with Melted Mozzarella Cheese. Served with Wild Rice Pilaf and Chefs Vegetables Or Land meets Sea Grilled 8 oz. AAA Flat Iron Beef Steak and Grilled Tiger Shrimp with Glazed Carrots and Asparagus Spears Served with Red Potato Mash in a Vintage Port Wine Sauce Or Asparagus Chicken Free Range Chicken Breast with House Smoked Brie Cheese and Asparagus Cream Sauce. Served with Roasted Red Potato Mash and Chef’s Vegetables Or Pork Tenderloin Maple and Rosemary Glazed Pork Tenderloin served with Chef’s Vegetables and Warm Quinoa in A Calvados Demi Sauce Dessert : Warm Chocolate Lava Cake Topped with Tahitian Vanilla Ice Cream Or Bourbon Vanilla Crème Brulee Or Fresh Berries Whipped Frangelico Mascarpone Mousse Coffee / Tea 1 Glass Each White Selection: 8 oz glass of Chloe Chardonnay or Stonechurch Sauvignon Blanc Red Selection: 8 oz glass of Chloe Red No. 249 or Santa Carolina Cabernet Merlot
Bon Appetite
Marlowe hosts a variety of private functions including Bridal and Baby Showers, Engagement Brunches, Milestone Birthdays, Weddings and more! Call and speak to Julia for more information: 905-771-8645
Mains : Seafood with Whiskey Sea Scallops, Lobster and Shrimp in a Whiskey Cream Sauce. topped with Melted Mozzarella Cheese. Served with Wild Rice Pilaf and Chefs Vegetables Or Land meets Sea Grilled 8 oz. AAA Flat Iron Beef Steak and Grilled Tiger Shrimp with Glazed Carrots and Asparagus Spears Served with Red Potato Mash in a Vintage Port Wine Sauce Or Asparagus Chicken Free Range Chicken Breast with House Smoked Brie Cheese and Asparagus Cream Sauce. Served with Roasted Red Potato Mash and Chef’s Vegetables Or Pork Tenderloin Maple and Rosemary Glazed Pork Tenderloin served with Chef’s Vegetables and Warm Quinoa in A Calvados Demi Sauce Dessert : Warm Chocolate Lava Cake Topped with Tahitian Vanilla Ice Cream Or Bourbon Vanilla Crème Brulee Or Fresh Berries Whipped Frangelico Mascarpone Mousse Coffee / Tea 1 Glass Each White Selection: 8 oz glass of Chloe Chardonnay or Stonechurch Sauvignon Blanc Red Selection: 8 oz glass of Chloe Red No. 249 or Santa Carolina Cabernet Merlot
Bon Appetite
Marlowe hosts a variety of private functions including Bridal and Baby Showers, Engagement Brunches, Milestone Birthdays, Weddings and more! Call and speak to Julia for more information: 905-771-8645
