WINE BAR RESTAURANT
WINE BAR THE PANTRY
BRUSCHETTA FOUR WAYS
RESTAURANT
Field Greens shallot, red radish, frisee, sherry shallot vinaigrette Heirloom Beet Salad chevre, candied walnuts, arugula Caesar Salad white anchovies, pecorino, crispy bread Wilted Spinach Salad apple, fennel, polenta crouton, bacon vinaigrette Poached Pear endive, celery, pine nuts, gorgonzola Roasted Red Pepper Soup Rancho Gordo chick peas, pancetta, crème fraiche, kale Butternut Squash Soup pink lady apple, bacon, scallion
8 9 8 9 9 8 8
Add Chicken 4 or Salmon 7 to any salad Add a side of soup to any salad
4
HEARTH OVEN
4 for 14
Mozz & Tomato / Caramelized Onion & Grilled Chicken / Chevre & Peperonata / Tuna Conserva
PIZZA & FLATBREAD Salsiccia house made sausage, roasted peppers, caramelized onion, fontina Margherita tomato, fresh mozzarella, basil Grilled Chicken spicy peanut sauce, jalapeno slaw Featured Pizza or Flatbread of the week
CHEESE & CURED MEAT SELECTIONS
Two for 10
All for 17
16 15 16 16
La Quercia Prosciutto Americano La Quercia Coppa Picante La Quercia Speck
Prince Edward Island Mussels white wine, garlic, shallot, herbs, country bread Garlic Truffle Frites Parmigiano Reggiano, sauce trio House Made Sausage black rice, cremini mushroom, pickled fennel, olive oil Frito Misto calamari, rock shrimp, lemon, onion, tomato agro dolce Crispy Chicken & Mozzarella Spiedini orzo, peperonata, greens Beef Carpaccio* marinated mozzarella, arugula, red onion, olive oil Seared Lump Crab Cakes* remoulade, arugula, parsley oil Fontina Fonduta spinach, country bread Crispy Montasio Cheese Frico Yukon gold potato, ricotta, greens Ahi Tuna Crudo* shallot, red chili, aioli, arugula, lavosh
Potato Gnocchi brown butter brodo, baby spinach, peas, Parmigiano Reggiano Smoked Ricotta Ravioli San Marzano tomatoes, basil, extra virgin olive oil Bucatini local eggplant, crimini mushroom, tomato, Frantoio di Sommaia Chitarra pomodoro, meatballs, fennel, Parmigiano Reggiano, sage Trofie La Quercia prosciutto, lump crab, garlic cream, herb crumb Duroc Pork Ragu handmade pappardelle, tomato, pecorino romano
MAIN PLATES
DESSERTS
I I I I
Cured Meats 6 Each
Rustico with black pepper / sheep’s milk Caciotta al Tartufa / sheep & cow’s milk Bella Vitino Merlot / cow’s milk Saxony Saxon / cow’s milk
with mustardo, cornichon and artisanal bread
TO SHARE
|
10 9 10 10
12 6 12 12 10 12 14 8 10 12
PASTA
16 16 16 18 22 18
Seared Day Boat Scallops* fregola sarda, greens, olive, smoked tomato Wild Caught Coho Salmon* Rancho Gordo beans, bacon, escarole, sweet onion Steak Frites* grilled hanger steak, salsa verde, truffled frites Center Cut Filet* truffle potato puree, charred tomatoes Braised Vintage Beef Shortribs coarse ground polenta, greens, pearl onion Crispy Amish Hen Piccata swiss chard, fried polenta, lemon, caper berries
24 20 20 26 I 32 22 18
8
Pumpkin Bread Pudding
Fried Sweet Dough
butterscotch sauce, vanilla gelato
chocolate sauce, butterscotch sauce
Chocolate Sponge Cake Layered with Semifreddo
Spiced Apple Cobbler
Trio of Paciugo Gelato
whipped cream, walnuts
seasonal flavors, biscotti
honey tuile, whipped cream
*EATING IS AN ADVENTURE...That said, we are required to inform you that items are cooked to order (duh) and consuming undercooked or raw meats and seafood may increase your risk of food borne illness. We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know. 11570 Ash St. • Leawood, KS • 913-327-VINO
www.kctrezovino.com
6
WINE BAR THE PANTRY
BRUSCHETTA FOUR WAYS
RESTAURANT
Field Greens shallot, red radish, frisee, sherry shallot vinaigrette Heirloom Beet Salad chevre, candied walnuts, arugula Caesar Salad white anchovies, pecorino, crispy bread Roasted Butternut Squash Soup pink lady apple, bacon, scallion Wilted Spinach Salad apple, fennel, polenta crouton, bacon vinaigrette
8 9 8 6 9
Add Chicken 4 or Salmon 7 to any salad Add a side of soup to any salad
4
HEARTH OVEN
2 for 6
Mozz & Tomato / Caramelized Onion & Grilled Chicken / Chevre & Peperonata / Tuna Conserva
PIZZA & FLATBREAD Salsiccia house made sausage, roasted peppers, caramelized onion, fontina Margherita tomato, fresh mozzarella, basil Grilled Chicken spicy peanut sauce, jalapeno slaw Featured Pizza or Flatbread of the week
TO SHARE
10 9 10 10
I I I I
16 15 16 16
Prince Edward Island Mussels white wine, garlic, shallot, summer herbs, country bread 12 Garlic Truffle Frites Parmigiano Reggiano, sauce trio 6 House Made Sausage black rice, cremini mushroom, pickled fennel, olive oil 12 Frito Misto calamari, rock shrimp, lemon, onion, tomato agro dolce 12 Montasio Frico Yukon gold potato, ricotta, greens 6 Beef Carpaccio* marinated mozzarrella, arugula, red onion, olive oil 12 Fontina Fonduta spinach, crostini 8
DAILY LUNCH SPECIAL 8.50
Chicken Panini roasted red pepper, tomato, bacon, aioli Italian Beef slow cooked roast beef in natural jus, spicy giardiniera Smoked Ricotta Ravioli San Marzano tomatoes, basil, extra virgin olive oil Potato Gnocchi brown butter brodo, baby spinach, peas, Parmigiano Reggiano Chicken Caesar Salad white anchovies, pecorino, crispy bread Margherita Pizza tomato, fresh mozzarella, basil Grilled Chicken Pizza spicy peanut sauce, jalapeno slaw Half Italian Beef or Half Chicken Panini with a cup of soup or choice of side salad
SANDWICHES
Monday - Saturday 11:30 am - 2:30 pm Includes your choice of an entrées & beverages: Iced Tea, Soda or Coffee.
Trezo Burger cheese, bacon, crispy onion, Dijon, aioli Openface Tuna Conserva Sandwich tarragon aioli, red grapes, cucumber The Vino La Quercia prosciutto, capicola, olive, tomato, provolone
10 11 11
All whole sandwiches come with fries or select a 1/2 sandwich with pasta salad, mixed greens, cup of soup or Caesar for same price
Trofie La Quercia prosciutto, lump crab, garlic cream, herb crumb Wild Caught Coho Salmon Rancho Gordo beans, bacon, escarole, sweet onion Steak Frites grilled hangar steak, salsa verde, truffled frites Crispy Amish Hen Picatta swiss chard, fried polenta, lemon, caper berries
DESSERTS
PASTA & MAINS
13 16 16 12
4
Pumpkin Bread Pudding
Fried Sweet Dough
butterscotch sauce, vanilla gelato
chocolate sauce, butterscotch sauce
Chocolate Sponge Cake Layered with Semifreddo
Spiced Apple Cobbler
Trio of Paciugo Gelato
whipped cream, walnuts
seasonal flavors, biscotti
honey tuile, whipped cream
*EATING IS AN ADVENTURE...That said, we are required to inform you that items are cooked to order (duh) and consuming undercooked or raw meats and seafood may increase your risk of food borne illness. We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know. 11570 Ash St. • Leawood, KS • 913-327-VINO
www.kctrezovino.com
COCKTAILS
THE TREZO 9
FLIRTINI 9
NEGRONI 8
berry infused vodka, lemonade, & soda
Prosecco, strawberries & infused vodka
Campari, Gin, Sweet Vermouth
ZUCCA SEDUZINOE 9
TORTIE DI MELE 9 Private Stock Rum, Tuacca, Spiced Apple purre
MOODY BLUE 9
Voyant Chai, Vanilla Vodka, Cinnamon pumpkin purre
TIRAMISU 11
LA PERA ILLUMINATO 10
ITALIAN MARGARITA 10
vanilla vodka, Kahlua, Godiva, amaretto and cream
Pear Vodka, St. German, Lime, bitters, pear Puree
silver tequila, Tuaca,triple sec and fresh juice
Muddled lemon and mint, blueberry vodka and lemonade
WINES BY THE TASTE, GLASS & QUARTINO
SPARKLING
Bianca Vigna /
WHITE
Pinot Gris / Oregon 4.4 I 8.8 I 12 Leitz / Dragonstone / Riesling / Rhiengau / Germany 5 I 10 I 14 Wild Rock / Sauvignon Blanc / Marlborough / New Zealand 5 I 10 I 14 Honig / Sauvignon Blanc / Napa / California 4 I 8 I 11 Latour / Ardeche / Chardonnay / France 3.5 I 7 I 11 Mount Eden / Wolff / Chardonnay / Edna Valley / California 6.5 I 13 I 17.5
Prosecco / Veneto / Italy 8 Bourgeois Cuvee / Stephi Ebullience / Cremant de Limoux / France 11
A to Z /
Dry Creek Chenin Blanc, Sonoma California 4/8/11 North by Northwest, Riesling, Horse Haven Hills, Washington 4/8/11 Elkcove, Pinot Gris, Willamette Valley, Oregon 4.5/9/12
WHITE WINES OF THE MONTH FLIGHT 12
ROSE
Valle Reale Cerasuolo / Rose / Montepulciano / Italy 3.7 I 7.2 I 10
RED
Pinot Noir / Oregon 5 I 10 I 14 Catena / Vista Flores / Malbec / Mendoza / Argentina 4.8 I 9 I 13 Edulis / Crianza Rioja / Spain 6 I 12 I 16 Long Shadows / Nine Hats / Blend / Columbia valley / Washington 6 I 12 I 16 Louis Martini / Cabernet Sauvignon / Sonoma / California 4.5 I 9 I 12 B.R. Cohn / Cabernet Sauvignon / Sonoma Valley / California 6.6 I 12.8 I 18 Owen Roe / O’Reilly’s /
Argyle, Pinot Noir, Willamette Valley, Oregon 6/12/16 F. Coppola Directors Cut, Zinfandel, Dry Creek Sonoma, Cal 5/10/15 Columbia Crest, Merlot, Horse Haven Hills, Washington 4/8/11
RED WINES OF THE MONTH FLIGHT 15
Our corkage fee is $30 per 750ml bottle of wine and $50 per magnum. We allow two bottles per reservation and will gladly waive one fee for every bottle purchased from our list.
HAPPY HOUR
DAILY DRINK SPECIALS
5-7 PM Daily in the Bar, Lounge and Patio Happy Hour Menu is not available for takeout
MONDAY
Prince Edward Island Mussels
8
white wine, garlic, shallot, country bread
Garlic Potato Frites
4
tossed in herbs and truffle, sauce trio
Seared Lump Crab Cakes
10
remoulade
Ahi Tuna Tacos
8
WINESDAY THURSDAY
8
TVIP WINE CLUB TASTINGS 5
spinach, fontina cheese, crostini
HEARTH OVEN BRUSCHETTA FOUR WAYS
Sip on a quartino of any one of our “WINES OF THE MONTH” for the price of a glass
Sip on a quartino of any one of our “WINES OF THE MONTH” for the price of a glass
calamari, rock shrimp, lemon, onion, tomato agro dolce
Fonduta
TUESDAY
Specially Priced Wines by the Bottle!
wasabi creme fraiche, jalapeno slaw, guacamole
Frito Misto
“Flights and Bites” Enjoy any one of our “Hearth Oven Pizzas” FOR FREE with the purchase of a “WINES OF THE MONTH” flight
2 for 5
Mozz & Tomato / Caramelized Onion & Grilled Chicken Chevre & Peperonata / Tuna Conserva
PIZZA 6 Salsiccia house made sausage, fontina, roasted peppers, caramelized onion
Margherita tomato, fresh mozzarella, basil Grilled Chicken spicy peanut sauce, jalapeno slaw, black sesame
Chefs Pizza of the Week Items purchased from Happy Hour Menu and Daily Drink Specials are not valid with any other discounts or promotions
Nov 8 & Dec 13 enjoy a taste of all 6 “WINES OF THE MONTH” with a paired food flight 25
BOOK YOUR HOLIDAY EVENT WITH US! Our stylishly appointed private dining space can accommodate 12 to 40 guests. This private space is part of our extended wine cellar adorned with rich oaken wood accents and personal wine vaults. Our cocktail lounge where we regularly host corporate cocktail receptions and wine tastings is also available for exclusive gatherings of up to 70 guests. Its unique setting is ideal for a multitude of social events. For more information on special events at Trezo Vino please contact our Events & Promotions Manager, Taylor Parry at [email protected] or 913-327-8466 Items purchased from Happy Hour Menu and Daily Drink Specials are not valid with any other discounts or promotions
BRUSCHETTA FOUR WAYS
RESTAURANT
Field Greens shallot, red radish, frisee, sherry shallot vinaigrette Heirloom Beet Salad chevre, candied walnuts, arugula Caesar Salad white anchovies, pecorino, crispy bread Wilted Spinach Salad apple, fennel, polenta crouton, bacon vinaigrette Poached Pear endive, celery, pine nuts, gorgonzola Roasted Red Pepper Soup Rancho Gordo chick peas, pancetta, crème fraiche, kale Butternut Squash Soup pink lady apple, bacon, scallion
8 9 8 9 9 8 8
Add Chicken 4 or Salmon 7 to any salad Add a side of soup to any salad
4
HEARTH OVEN
4 for 14
Mozz & Tomato / Caramelized Onion & Grilled Chicken / Chevre & Peperonata / Tuna Conserva
PIZZA & FLATBREAD Salsiccia house made sausage, roasted peppers, caramelized onion, fontina Margherita tomato, fresh mozzarella, basil Grilled Chicken spicy peanut sauce, jalapeno slaw Featured Pizza or Flatbread of the week
CHEESE & CURED MEAT SELECTIONS
Two for 10
All for 17
16 15 16 16
La Quercia Prosciutto Americano La Quercia Coppa Picante La Quercia Speck
Prince Edward Island Mussels white wine, garlic, shallot, herbs, country bread Garlic Truffle Frites Parmigiano Reggiano, sauce trio House Made Sausage black rice, cremini mushroom, pickled fennel, olive oil Frito Misto calamari, rock shrimp, lemon, onion, tomato agro dolce Crispy Chicken & Mozzarella Spiedini orzo, peperonata, greens Beef Carpaccio* marinated mozzarella, arugula, red onion, olive oil Seared Lump Crab Cakes* remoulade, arugula, parsley oil Fontina Fonduta spinach, country bread Crispy Montasio Cheese Frico Yukon gold potato, ricotta, greens Ahi Tuna Crudo* shallot, red chili, aioli, arugula, lavosh
Potato Gnocchi brown butter brodo, baby spinach, peas, Parmigiano Reggiano Smoked Ricotta Ravioli San Marzano tomatoes, basil, extra virgin olive oil Bucatini local eggplant, crimini mushroom, tomato, Frantoio di Sommaia Chitarra pomodoro, meatballs, fennel, Parmigiano Reggiano, sage Trofie La Quercia prosciutto, lump crab, garlic cream, herb crumb Duroc Pork Ragu handmade pappardelle, tomato, pecorino romano
MAIN PLATES
DESSERTS
I I I I
Cured Meats 6 Each
Rustico with black pepper / sheep’s milk Caciotta al Tartufa / sheep & cow’s milk Bella Vitino Merlot / cow’s milk Saxony Saxon / cow’s milk
with mustardo, cornichon and artisanal bread
TO SHARE
|
10 9 10 10
12 6 12 12 10 12 14 8 10 12
PASTA
16 16 16 18 22 18
Seared Day Boat Scallops* fregola sarda, greens, olive, smoked tomato Wild Caught Coho Salmon* Rancho Gordo beans, bacon, escarole, sweet onion Steak Frites* grilled hanger steak, salsa verde, truffled frites Center Cut Filet* truffle potato puree, charred tomatoes Braised Vintage Beef Shortribs coarse ground polenta, greens, pearl onion Crispy Amish Hen Piccata swiss chard, fried polenta, lemon, caper berries
24 20 20 26 I 32 22 18
8
Pumpkin Bread Pudding
Fried Sweet Dough
butterscotch sauce, vanilla gelato
chocolate sauce, butterscotch sauce
Chocolate Sponge Cake Layered with Semifreddo
Spiced Apple Cobbler
Trio of Paciugo Gelato
whipped cream, walnuts
seasonal flavors, biscotti
honey tuile, whipped cream
*EATING IS AN ADVENTURE...That said, we are required to inform you that items are cooked to order (duh) and consuming undercooked or raw meats and seafood may increase your risk of food borne illness. We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know. 11570 Ash St. • Leawood, KS • 913-327-VINO
www.kctrezovino.com
6
WINE BAR THE PANTRY
BRUSCHETTA FOUR WAYS
RESTAURANT
Field Greens shallot, red radish, frisee, sherry shallot vinaigrette Heirloom Beet Salad chevre, candied walnuts, arugula Caesar Salad white anchovies, pecorino, crispy bread Roasted Butternut Squash Soup pink lady apple, bacon, scallion Wilted Spinach Salad apple, fennel, polenta crouton, bacon vinaigrette
8 9 8 6 9
Add Chicken 4 or Salmon 7 to any salad Add a side of soup to any salad
4
HEARTH OVEN
2 for 6
Mozz & Tomato / Caramelized Onion & Grilled Chicken / Chevre & Peperonata / Tuna Conserva
PIZZA & FLATBREAD Salsiccia house made sausage, roasted peppers, caramelized onion, fontina Margherita tomato, fresh mozzarella, basil Grilled Chicken spicy peanut sauce, jalapeno slaw Featured Pizza or Flatbread of the week
TO SHARE
10 9 10 10
I I I I
16 15 16 16
Prince Edward Island Mussels white wine, garlic, shallot, summer herbs, country bread 12 Garlic Truffle Frites Parmigiano Reggiano, sauce trio 6 House Made Sausage black rice, cremini mushroom, pickled fennel, olive oil 12 Frito Misto calamari, rock shrimp, lemon, onion, tomato agro dolce 12 Montasio Frico Yukon gold potato, ricotta, greens 6 Beef Carpaccio* marinated mozzarrella, arugula, red onion, olive oil 12 Fontina Fonduta spinach, crostini 8
DAILY LUNCH SPECIAL 8.50
Chicken Panini roasted red pepper, tomato, bacon, aioli Italian Beef slow cooked roast beef in natural jus, spicy giardiniera Smoked Ricotta Ravioli San Marzano tomatoes, basil, extra virgin olive oil Potato Gnocchi brown butter brodo, baby spinach, peas, Parmigiano Reggiano Chicken Caesar Salad white anchovies, pecorino, crispy bread Margherita Pizza tomato, fresh mozzarella, basil Grilled Chicken Pizza spicy peanut sauce, jalapeno slaw Half Italian Beef or Half Chicken Panini with a cup of soup or choice of side salad
SANDWICHES
Monday - Saturday 11:30 am - 2:30 pm Includes your choice of an entrées & beverages: Iced Tea, Soda or Coffee.
Trezo Burger cheese, bacon, crispy onion, Dijon, aioli Openface Tuna Conserva Sandwich tarragon aioli, red grapes, cucumber The Vino La Quercia prosciutto, capicola, olive, tomato, provolone
10 11 11
All whole sandwiches come with fries or select a 1/2 sandwich with pasta salad, mixed greens, cup of soup or Caesar for same price
Trofie La Quercia prosciutto, lump crab, garlic cream, herb crumb Wild Caught Coho Salmon Rancho Gordo beans, bacon, escarole, sweet onion Steak Frites grilled hangar steak, salsa verde, truffled frites Crispy Amish Hen Picatta swiss chard, fried polenta, lemon, caper berries
DESSERTS
PASTA & MAINS
13 16 16 12
4
Pumpkin Bread Pudding
Fried Sweet Dough
butterscotch sauce, vanilla gelato
chocolate sauce, butterscotch sauce
Chocolate Sponge Cake Layered with Semifreddo
Spiced Apple Cobbler
Trio of Paciugo Gelato
whipped cream, walnuts
seasonal flavors, biscotti
honey tuile, whipped cream
*EATING IS AN ADVENTURE...That said, we are required to inform you that items are cooked to order (duh) and consuming undercooked or raw meats and seafood may increase your risk of food borne illness. We use nuts and nut-based oils in some of our menu items. If you are allergic to nuts, or any other foods, please let your server know. 11570 Ash St. • Leawood, KS • 913-327-VINO
www.kctrezovino.com
COCKTAILS
THE TREZO 9
FLIRTINI 9
NEGRONI 8
berry infused vodka, lemonade, & soda
Prosecco, strawberries & infused vodka
Campari, Gin, Sweet Vermouth
ZUCCA SEDUZINOE 9
TORTIE DI MELE 9 Private Stock Rum, Tuacca, Spiced Apple purre
MOODY BLUE 9
Voyant Chai, Vanilla Vodka, Cinnamon pumpkin purre
TIRAMISU 11
LA PERA ILLUMINATO 10
ITALIAN MARGARITA 10
vanilla vodka, Kahlua, Godiva, amaretto and cream
Pear Vodka, St. German, Lime, bitters, pear Puree
silver tequila, Tuaca,triple sec and fresh juice
Muddled lemon and mint, blueberry vodka and lemonade
WINES BY THE TASTE, GLASS & QUARTINO
SPARKLING
Bianca Vigna /
WHITE
Pinot Gris / Oregon 4.4 I 8.8 I 12 Leitz / Dragonstone / Riesling / Rhiengau / Germany 5 I 10 I 14 Wild Rock / Sauvignon Blanc / Marlborough / New Zealand 5 I 10 I 14 Honig / Sauvignon Blanc / Napa / California 4 I 8 I 11 Latour / Ardeche / Chardonnay / France 3.5 I 7 I 11 Mount Eden / Wolff / Chardonnay / Edna Valley / California 6.5 I 13 I 17.5
Prosecco / Veneto / Italy 8 Bourgeois Cuvee / Stephi Ebullience / Cremant de Limoux / France 11
A to Z /
Dry Creek Chenin Blanc, Sonoma California 4/8/11 North by Northwest, Riesling, Horse Haven Hills, Washington 4/8/11 Elkcove, Pinot Gris, Willamette Valley, Oregon 4.5/9/12
WHITE WINES OF THE MONTH FLIGHT 12
ROSE
Valle Reale Cerasuolo / Rose / Montepulciano / Italy 3.7 I 7.2 I 10
RED
Pinot Noir / Oregon 5 I 10 I 14 Catena / Vista Flores / Malbec / Mendoza / Argentina 4.8 I 9 I 13 Edulis / Crianza Rioja / Spain 6 I 12 I 16 Long Shadows / Nine Hats / Blend / Columbia valley / Washington 6 I 12 I 16 Louis Martini / Cabernet Sauvignon / Sonoma / California 4.5 I 9 I 12 B.R. Cohn / Cabernet Sauvignon / Sonoma Valley / California 6.6 I 12.8 I 18 Owen Roe / O’Reilly’s /
Argyle, Pinot Noir, Willamette Valley, Oregon 6/12/16 F. Coppola Directors Cut, Zinfandel, Dry Creek Sonoma, Cal 5/10/15 Columbia Crest, Merlot, Horse Haven Hills, Washington 4/8/11
RED WINES OF THE MONTH FLIGHT 15
Our corkage fee is $30 per 750ml bottle of wine and $50 per magnum. We allow two bottles per reservation and will gladly waive one fee for every bottle purchased from our list.
HAPPY HOUR
DAILY DRINK SPECIALS
5-7 PM Daily in the Bar, Lounge and Patio Happy Hour Menu is not available for takeout
MONDAY
Prince Edward Island Mussels
8
white wine, garlic, shallot, country bread
Garlic Potato Frites
4
tossed in herbs and truffle, sauce trio
Seared Lump Crab Cakes
10
remoulade
Ahi Tuna Tacos
8
WINESDAY THURSDAY
8
TVIP WINE CLUB TASTINGS 5
spinach, fontina cheese, crostini
HEARTH OVEN BRUSCHETTA FOUR WAYS
Sip on a quartino of any one of our “WINES OF THE MONTH” for the price of a glass
Sip on a quartino of any one of our “WINES OF THE MONTH” for the price of a glass
calamari, rock shrimp, lemon, onion, tomato agro dolce
Fonduta
TUESDAY
Specially Priced Wines by the Bottle!
wasabi creme fraiche, jalapeno slaw, guacamole
Frito Misto
“Flights and Bites” Enjoy any one of our “Hearth Oven Pizzas” FOR FREE with the purchase of a “WINES OF THE MONTH” flight
2 for 5
Mozz & Tomato / Caramelized Onion & Grilled Chicken Chevre & Peperonata / Tuna Conserva
PIZZA 6 Salsiccia house made sausage, fontina, roasted peppers, caramelized onion
Margherita tomato, fresh mozzarella, basil Grilled Chicken spicy peanut sauce, jalapeno slaw, black sesame
Chefs Pizza of the Week Items purchased from Happy Hour Menu and Daily Drink Specials are not valid with any other discounts or promotions
Nov 8 & Dec 13 enjoy a taste of all 6 “WINES OF THE MONTH” with a paired food flight 25
BOOK YOUR HOLIDAY EVENT WITH US! Our stylishly appointed private dining space can accommodate 12 to 40 guests. This private space is part of our extended wine cellar adorned with rich oaken wood accents and personal wine vaults. Our cocktail lounge where we regularly host corporate cocktail receptions and wine tastings is also available for exclusive gatherings of up to 70 guests. Its unique setting is ideal for a multitude of social events. For more information on special events at Trezo Vino please contact our Events & Promotions Manager, Taylor Parry at [email protected] or 913-327-8466 Items purchased from Happy Hour Menu and Daily Drink Specials are not valid with any other discounts or promotions
