mcf menu pg 1

beer brooklyn lager - 5 sixpoint ‘crisp’ - 5 wine empire builder riesling/chardonnay - 7 empire builder rose - 7

lunch 11:30pm - 3:30pm dinner sun - thurs 5pm - 12am dinner fri-sat 5pm - 2am closed wednesday no reservations eat in, take out, delivery www.missionchinesefood.com

shochu genkai ‘iki’ (barley) nagasaki - 7 yama no mori (barley) nagasaki - 7 satoh (sweet potato) kagoshima - 9 non-alcoholic oolong, barley, pu’er, corn - 4 soda coke, diet coke, sprite, ginger ale - 2.5

small dishes: 1) 2) 3)

sichuan pickled vegetables - 4 *

napa cabbage, carrot, nasturtium, sichuan pepper, beer

smashed cucumbers in garlic sauce - 4* salted chili, sesame paste, fresh coriander

chili pickled turnips and long beans - 4*

white soy, cumin, chili vinegar

4)

beijing vinegar peanuts - 4*

5)

tea smoked eel - 9

6) 7) 8) 9) 10)

salt, vinegar, smoked garlic, anise

pulled pork trotter, chinese celery, cheung fun, crisp fish skin

"mouth watering" chicken - 9

chicken terrine, dry spiced chicken hearts, vegetable noodles

savory egg custard - 13

sea urchin, trout roe, apple, citron

chilled buckwheat noodles - 9*

yuba, grated radish, green chili sauce

fresh tofu poached in soymilk - 5.5*

broad bean paste, soy beans, sesame leaves

lamb cheek dumplings in red oil - 8

black vinegar, rock sugar, peanuts, numbing peppercorn