mcf menu pg 2

we donate 0.75 from the sale of each entree to:

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amelia, zheng, elena, howard, angela, sarah, chen

large dishes: 11) westlake rice porridge - 11 sweet shrimp, ribeye, egg, cilantro

12) stir fried pork jowl and radishes - 11* fermented black bean, red perilla, mint

13) salt cod fried rice - 11

slow cooked mackerel, chinese sausage, lettuce, egg

14) broccoli beef cheek with smoked oyster sauce - 13 15) 16) 17) 18) 19)

thrice cooked bacon - 11.5 *

shanghainese rice cakes, tofu skin, bitter melon, chili oil

mapo tofu - 12.5

pork shoulder, doubanjiang, sichuan pepper

kung pao pastrami - 11

peanuts, celery, potato, explosive chili

chongqing chicken wings - 10

fragant chili and crispy beef tripe

mongolian long beans - 12

roasted chili, horseradish, garlic shoots

20) braised wintermelon - 11 salted duck egg and xo sauce

21)

wild pepper leaves - 11*

pressed tofu, pumpkin, salted chili broth

22) stir fried sweet peas - 12

pea leaves, numbing chili, ramp pickles

23) steamed barley rice - 1.5 = vegan/vegan option available