meat & poultry
FIRST FLAVORS “SALT & PEPPER” SQUID, JALAPENO, PICKLED GINGER VINAIGRETTE STIR FRIED BLACK TIGER PRAWNS, LETTUCE CUPS, CRISPY RICE STICKS, BLACK PEPPER SAUCE CHINESE CHICKEN SALAD, HOT MUSTARD DRESSING, CANDIED CASHEWS SPICY TUNA TARTARE IN SESAME MISO CONES, CHILI AIOLI, SHAVED BONITO LOBSTER & SHRIMP SPRING ROLLS, HONEY & 10- SPICE DIPPING SAUCE STEAMED LOCAL VENUS CLAMS, HOUSE CURED BEEF BACON, CHILIS, CRISPY NOODLE CAKE
DUMPLINGS & DIM SUM CHILI “DAN DAN” CHICKEN DUMPLINGS, PRESERVED VEGETABLES, SICHUAN PEPPER, ROASTED PEANUTS PAN SEARED POT STICKERS, WAGYU BEEF, SCALLION, CHILI OIL, CILANTRO AND BLACK VINEGAR STEAMED HOKKAIDO SCALLOP & TIGER PRAWN SUI MAI, CHIVES, BLUE CRAB GINGER SAUCE XO SHRIMP DUMPLINGS, CRISPY GARLIC, CHINESE CHIVES, FERMENTED BLACK BEANS STEAMED BAO BUNS, WAGYU BEEF SHORT RIBS, SWEET BEAN GLAZE, PICKLED CHILI
FISH & SHELLFISH STEAMED WILD SALMON “HONG KONG “STYLE, BOK CHOY, GINGER, CHILIES, CILANTRO, GREEN ONIONS GRILLED KING PRAWNS, MALA CHILI OIL, SHALLOTS, PRESERVED VEGETABLES, SOY-CHIN KIANG BLACK VINEGAR SINGAPORE CHILI PRAWNS, SPICY CHILI SAMBAL, MANTOU CRISPY BUNS “ANGRY LOBSTER”, THAI CHILIES, GARLIC, BLACK BEANS, SOY SAUCE, SWEET ONIONS (A) MISO-HONEY MARINATED BLACK COD, SWEET BEAN-SESAME DRESSING, HOUSE MADE SOBA NOODLE SALAD WOK FRIED WHOLE BLACK SEA BASS FOR TWO, THAI CHILI SAUCE, CILANTRO
MEAT & POULTRY ROASTED CHINESE DUCKLING, WILD HUCKLEBERRIES, GINGER, STAR ANISE, STEAMED BAO BUNS (A) PAN-ROASTED BABY CHICKEN, THAI CHILIS, GARLIC-PEPPER SAUCE, CORIANDER BRAISED BEEF SHORT RIBS, PEANUT “RENDANG”, KAFFIR LIME, COCONUT RICE GRILLED LAMB CHOPS, CILANTRO GINGER VINAIGRETTE, GARLIC SOY GLAZED EGGPLANT FILET OF BEEF “SICHUAN AU POIVRE”, MALA POTATOES, SMOKED CHILI –SHALLOT REDUCTION CRISPY GLAZED QUAIL, “GENERAL TSO”, SWEET- SOUR CHILI- SOY SAUCE, GARLIC, SCALLIONS
VEGETABLES, RICE, & NOODLES STIR FRIED GAI LAN, HOUSE CURED BEEF BACON, CANTONESE GARLIC SAUCE LOBSTER & CRAB XO FRIED RICE, GARLIC CHIVES AND CRISPY SHALLOTS MARKET VEGETABLE FRIED RICE, ORGANIC EGG, GREEN ONION, SWEET SOY HUNAN EGGPLANT & SNOW PEA PODS, GARLIC-CHILI SOY GLAZE HAND MADE SMOKED SAUSAGE FRIED RICE, SWEET ONIONS, TOASTED SESAME OIL HOUSE MADE SHANGHAI STYLE NOODLES, BRAISED BEEF, HON SHIMEJI MUSHROOMS, THAI BASIL HONG KONG STYLE NOODLES, SHIITAKE, SCALLIONS, SWEET ONIONS, BEAN SPROUTS SPICY HAND CUT CHOW FUN NOODLES, CHICKEN, GARLIC, FRESNO CHILIES & THAI BASIL LEAVES Chef’s Tasting Menu Is Available For The Entire Table
Executive Chef, Brian Becher
Restaurant Director, David Evers
re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. Dishes marked with (A) contain alcohol. All dishes can be prepared without alcohol upon request. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
DUMPLINGS & DIM SUM CHILI “DAN DAN” CHICKEN DUMPLINGS, PRESERVED VEGETABLES, SICHUAN PEPPER, ROASTED PEANUTS PAN SEARED POT STICKERS, WAGYU BEEF, SCALLION, CHILI OIL, CILANTRO AND BLACK VINEGAR STEAMED HOKKAIDO SCALLOP & TIGER PRAWN SUI MAI, CHIVES, BLUE CRAB GINGER SAUCE XO SHRIMP DUMPLINGS, CRISPY GARLIC, CHINESE CHIVES, FERMENTED BLACK BEANS STEAMED BAO BUNS, WAGYU BEEF SHORT RIBS, SWEET BEAN GLAZE, PICKLED CHILI
FISH & SHELLFISH STEAMED WILD SALMON “HONG KONG “STYLE, BOK CHOY, GINGER, CHILIES, CILANTRO, GREEN ONIONS GRILLED KING PRAWNS, MALA CHILI OIL, SHALLOTS, PRESERVED VEGETABLES, SOY-CHIN KIANG BLACK VINEGAR SINGAPORE CHILI PRAWNS, SPICY CHILI SAMBAL, MANTOU CRISPY BUNS “ANGRY LOBSTER”, THAI CHILIES, GARLIC, BLACK BEANS, SOY SAUCE, SWEET ONIONS (A) MISO-HONEY MARINATED BLACK COD, SWEET BEAN-SESAME DRESSING, HOUSE MADE SOBA NOODLE SALAD WOK FRIED WHOLE BLACK SEA BASS FOR TWO, THAI CHILI SAUCE, CILANTRO
MEAT & POULTRY ROASTED CHINESE DUCKLING, WILD HUCKLEBERRIES, GINGER, STAR ANISE, STEAMED BAO BUNS (A) PAN-ROASTED BABY CHICKEN, THAI CHILIS, GARLIC-PEPPER SAUCE, CORIANDER BRAISED BEEF SHORT RIBS, PEANUT “RENDANG”, KAFFIR LIME, COCONUT RICE GRILLED LAMB CHOPS, CILANTRO GINGER VINAIGRETTE, GARLIC SOY GLAZED EGGPLANT FILET OF BEEF “SICHUAN AU POIVRE”, MALA POTATOES, SMOKED CHILI –SHALLOT REDUCTION CRISPY GLAZED QUAIL, “GENERAL TSO”, SWEET- SOUR CHILI- SOY SAUCE, GARLIC, SCALLIONS
VEGETABLES, RICE, & NOODLES STIR FRIED GAI LAN, HOUSE CURED BEEF BACON, CANTONESE GARLIC SAUCE LOBSTER & CRAB XO FRIED RICE, GARLIC CHIVES AND CRISPY SHALLOTS MARKET VEGETABLE FRIED RICE, ORGANIC EGG, GREEN ONION, SWEET SOY HUNAN EGGPLANT & SNOW PEA PODS, GARLIC-CHILI SOY GLAZE HAND MADE SMOKED SAUSAGE FRIED RICE, SWEET ONIONS, TOASTED SESAME OIL HOUSE MADE SHANGHAI STYLE NOODLES, BRAISED BEEF, HON SHIMEJI MUSHROOMS, THAI BASIL HONG KONG STYLE NOODLES, SHIITAKE, SCALLIONS, SWEET ONIONS, BEAN SPROUTS SPICY HAND CUT CHOW FUN NOODLES, CHICKEN, GARLIC, FRESNO CHILIES & THAI BASIL LEAVES Chef’s Tasting Menu Is Available For The Entire Table
Executive Chef, Brian Becher
Restaurant Director, David Evers
re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. Dishes marked with (A) contain alcohol. All dishes can be prepared without alcohol upon request. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
