meat & poultry
FIRST FLAVORS “SALT & PEPPER” SQUID, JALAPENO, PICKLED GINGER VINAIGRETTE
7
SPICY TUNA TARTARE IN SESAME MISO CONES, CHILI AIOLI, SHAVED BONITO
7
SHRIMP AND CORN CHOW FEUNG ROLLS, SWEET SOY, PICKLED CHILI, THAI BASIL
9
STIR FRIED CHICKEN, LETTUCE CUPS, CRISPY RICE STICKS, ROASTED SQUASH
8
CHINESE CHICKEN SALAD, HOT MUSTARD DRESSING, CANDIED CASHEWS
9
LOBSTER & SHRIMP SPRING ROLLS, HONEY & 10- SPICE DIPPING SAUCE
9
SWEET CORN SOUP, ROASTED GARLIC CUSTARD, CHERRY TOMATO, BLACK TIGER PRAWN
6
DUMPLINGS & DIM SUM CHILI “DAN DAN” CHICKEN DUMPLINGS, PRESERVED VEGETABLES, SICHUAN PEPPER, ROASTED PEANUTS
7
PAN SEARED POT STICKERS, WAGYU BEEF, SCALLION, CHILI OIL, CILANTRO AND BLACK VINEGAR
8
XO SHRIMP DUMPLINGS, CRISPY GARLIC, CHINESE CHIVES, FERMENTED BLACK BEANS
8
KOREAN FRIED CHICKEN BAO BUNS, RADISH KIM CHI, GOCHUJANG AIOLI
7
WOK FRIED DUCK DUMPLINGS, CHILI CRISP AIOLI, SESAME, SCALLION
8
FISH & SHELLFISH PAN-SEARED GROUPER, CRISPY NOODLE CAKE, VENUS CLAMS, BEEF BACON, BLACK BEAN SAUCE
16
MISO-HONEY MARINATED BLACK COD, SWEET BEAN-SESAME DRESSING, CHILLED NOODLE SALAD
21
ANGRY LOBSTER”, THAI CHILIES, GARLIC, BLACK BEANS, SOY SAUCE, SWEET ONIONS (A)
35
WOK FRIED WHOLE BLACK SEA BASS FOR TWO, KING CRAB STICKY RICE, THAI CHILI SAUCE
30
GRILLED TIGER PRAWNS, COCONUT CASHEW PUREE, BANANA BLOSSOMS, FRESH MANGO
17
PAN ROASTED WILD SALMON, SUMMER SQUASH, CURED EGG YOLK, LOBSTER SAUCE, THAI FRIED RICE
14
MEAT & POULTRY PAN-ROASTED BABY CHICKEN, BIRDS EYE CHILIS, INDONESIAN PEANUT SAUCE, CORIANDER
14
GRILLED LAMB CHOPS, MUGHAL SPICES, SMOKED EGGPLANT PUREE, COMPRESSED CUCUMBER, CILANTRO CHUTNEY
17
ROASTED CHINESE DUCKLING, MIRABELLE PLUMS, GINGER, STAR ANISE, STEAMED BAO BUNS (A)
24
FILET OF BEEF “SICHUAN AU POIVRE”, MALA POTATOES, SMOKED CHILI –SHALLOT REDUCTION
27
BRAISED BEEF SHORT RIBS, PEANUT “RENDANG”, KAFFIR LIME, COCONUT RICE
19
ROASTED QUAIL “ADOBO STYLE”, FONDANT POTATOES, CONFIT QUAIL EGG, KALAMANSI AIOLI
15
VEGETABLES, RICE, & NOODLES WOK FIRED SUMMER SQUASH, HOT & NUMBING DUCK SAUSAGE, PICKLED CHILI
5
LOBSTER & CRAB XO FRIED RICE, GARLIC CHIVES AND CRISPY SHALLOTS
6
MARKET VEGETABLE FRIED RICE, ORGANIC EGG, GREEN ONION, SWEET SOY
4
HUNAN EGGPLANT & SNOW PEA PODS, GARLIC-CHILI SOY GLAZE
4
HAND MADE SMOKED SAUSAGE FRIED RICE, SWEET ONIONS, TOASTED SESAME OIL
5
HOUSE MADE SHANGHAI STYLE NOODLES, BRAISED BEEF, HON SHIMEJI MUSHROOMS, THAI BASIL
5
HONG KONG STYLE NOODLES, SHIITAKE, SCALLIONS, SWEET ONIONS, BEAN SPROUTS
4
SPICY HAND CUT CHOW FUN NOODLES, CHICKEN, GARLIC, FRESNO CHILIES & THAI BASIL LEAVES
5
Executive Chef, Brian Becher
Chef’s Tasting Menu Available for the Entire Table
re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. Dishes marked with (A) contain alcohol. All dishes can be prepared without alcohol upon request. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
Dim Sum Brunch Hand Made Dumplings
From The Wok
Black Tiger Prawn Har Gow Dumplings Toasted Chili-Soy, Coriander
Rice Noodle Pad Thai Coconut, Silken Tofu, Scrambled Egg
Sichuan “Dan Dan” Dumplings Organic Chicken, Peanut Sauce
Kim Chi Fried Rice Sunny Side Up Egg, Market Vegetables
Potstickers Wagyu Beef, Black Vinegar, Chili Oil
Shanghai Style Noodles Braised Beef, Curry, Chili
Chiu Chow Dumplings Tiger Prawn & Wagyu Beef, Peanuts
Market Vegetable Fried Rice Sweet onions, Toasted Sesame Oil
Vegetable Dumplings Yukon Gold potatoes, Kim Chi, Black Pepper Sauce
“Crazy Noodles” Hon Shimeji, Thai Chilis, Black Pepper
Lobster & Shrimp Spring Rolls Honey-Ten Spice Dipping Sauce
From The Grill
Bites From Our Asian Kitchen Scallion Flower “Biscuits” Chicken Sausage Gravy, Crispy Garlic Korean Fried Chicken Bao Buns Radish Kim Chi, Gochujang Aioli Turnip Cakes Garlic-Chili Glaze, Black Bean Crispy Spicy “Salt & Pepper” Squid Thai Red Curry Dipping Sauce Tempura Green Beans Gochujang Chili Aioli, Curry Salt Black Tiger Prawn Sinigang Soup Compressed Cucumber, Tomato Crispy Chicken Wings Sweet Soy Glaze, Corriander
Curried Chicken Satays Coriander, Thai Peanut Sauce Beef Kofta Skewers Garlic, Tamarind Date Puree Szechuan Chicken Sausage Chinese BBQ Sauce, Scallion
The Sweets Passion Chocolate Cube Guava & Passion Fruit Sorbet Halo Halo Coconut Tapioca, Puffed Rice “Wattalapan” Caramelized Cashew, Dulce de Leche Ice Cream Caramel Miso Bar Caramelia Mousse, Rice Crispy Hong Kong Banana Pudding Condense Milk Ice Cream
Executive Chef Brian Becher re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
Sweet Finale Peanut Chocolate Cube
5
Peanut Mousse, Chocolate sauce, Jackfruit Sorbet
Japanese Cotton Cheesecake
3
Momo Peach & Timut Pepper Compote, Passion Custard
Hong Kong Style Banana Pudding
4
Banana Caramelia Mousse, Condense Milk Ice Cream
Chocolate Coconut
3
Passion Fruit Sabayon, Almond & Hazelnut Meringue, Fresh Coconut
Yuzu And Kumquat Soufflé
5
Kumquat Jam, Greek yogurt Ice Cream
Chef Selection Of Housemade Sorbet & Ice Cream
2.5
Toasted Almond & Hazelnut Crumble, Seasonal Fruits
Executive Pastry Chef, Pierre Chambon All desserts are prepared with nuts, please inform us of any allergies. All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
7
SPICY TUNA TARTARE IN SESAME MISO CONES, CHILI AIOLI, SHAVED BONITO
7
SHRIMP AND CORN CHOW FEUNG ROLLS, SWEET SOY, PICKLED CHILI, THAI BASIL
9
STIR FRIED CHICKEN, LETTUCE CUPS, CRISPY RICE STICKS, ROASTED SQUASH
8
CHINESE CHICKEN SALAD, HOT MUSTARD DRESSING, CANDIED CASHEWS
9
LOBSTER & SHRIMP SPRING ROLLS, HONEY & 10- SPICE DIPPING SAUCE
9
SWEET CORN SOUP, ROASTED GARLIC CUSTARD, CHERRY TOMATO, BLACK TIGER PRAWN
6
DUMPLINGS & DIM SUM CHILI “DAN DAN” CHICKEN DUMPLINGS, PRESERVED VEGETABLES, SICHUAN PEPPER, ROASTED PEANUTS
7
PAN SEARED POT STICKERS, WAGYU BEEF, SCALLION, CHILI OIL, CILANTRO AND BLACK VINEGAR
8
XO SHRIMP DUMPLINGS, CRISPY GARLIC, CHINESE CHIVES, FERMENTED BLACK BEANS
8
KOREAN FRIED CHICKEN BAO BUNS, RADISH KIM CHI, GOCHUJANG AIOLI
7
WOK FRIED DUCK DUMPLINGS, CHILI CRISP AIOLI, SESAME, SCALLION
8
FISH & SHELLFISH PAN-SEARED GROUPER, CRISPY NOODLE CAKE, VENUS CLAMS, BEEF BACON, BLACK BEAN SAUCE
16
MISO-HONEY MARINATED BLACK COD, SWEET BEAN-SESAME DRESSING, CHILLED NOODLE SALAD
21
ANGRY LOBSTER”, THAI CHILIES, GARLIC, BLACK BEANS, SOY SAUCE, SWEET ONIONS (A)
35
WOK FRIED WHOLE BLACK SEA BASS FOR TWO, KING CRAB STICKY RICE, THAI CHILI SAUCE
30
GRILLED TIGER PRAWNS, COCONUT CASHEW PUREE, BANANA BLOSSOMS, FRESH MANGO
17
PAN ROASTED WILD SALMON, SUMMER SQUASH, CURED EGG YOLK, LOBSTER SAUCE, THAI FRIED RICE
14
MEAT & POULTRY PAN-ROASTED BABY CHICKEN, BIRDS EYE CHILIS, INDONESIAN PEANUT SAUCE, CORIANDER
14
GRILLED LAMB CHOPS, MUGHAL SPICES, SMOKED EGGPLANT PUREE, COMPRESSED CUCUMBER, CILANTRO CHUTNEY
17
ROASTED CHINESE DUCKLING, MIRABELLE PLUMS, GINGER, STAR ANISE, STEAMED BAO BUNS (A)
24
FILET OF BEEF “SICHUAN AU POIVRE”, MALA POTATOES, SMOKED CHILI –SHALLOT REDUCTION
27
BRAISED BEEF SHORT RIBS, PEANUT “RENDANG”, KAFFIR LIME, COCONUT RICE
19
ROASTED QUAIL “ADOBO STYLE”, FONDANT POTATOES, CONFIT QUAIL EGG, KALAMANSI AIOLI
15
VEGETABLES, RICE, & NOODLES WOK FIRED SUMMER SQUASH, HOT & NUMBING DUCK SAUSAGE, PICKLED CHILI
5
LOBSTER & CRAB XO FRIED RICE, GARLIC CHIVES AND CRISPY SHALLOTS
6
MARKET VEGETABLE FRIED RICE, ORGANIC EGG, GREEN ONION, SWEET SOY
4
HUNAN EGGPLANT & SNOW PEA PODS, GARLIC-CHILI SOY GLAZE
4
HAND MADE SMOKED SAUSAGE FRIED RICE, SWEET ONIONS, TOASTED SESAME OIL
5
HOUSE MADE SHANGHAI STYLE NOODLES, BRAISED BEEF, HON SHIMEJI MUSHROOMS, THAI BASIL
5
HONG KONG STYLE NOODLES, SHIITAKE, SCALLIONS, SWEET ONIONS, BEAN SPROUTS
4
SPICY HAND CUT CHOW FUN NOODLES, CHICKEN, GARLIC, FRESNO CHILIES & THAI BASIL LEAVES
5
Executive Chef, Brian Becher
Chef’s Tasting Menu Available for the Entire Table
re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. Dishes marked with (A) contain alcohol. All dishes can be prepared without alcohol upon request. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
Dim Sum Brunch Hand Made Dumplings
From The Wok
Black Tiger Prawn Har Gow Dumplings Toasted Chili-Soy, Coriander
Rice Noodle Pad Thai Coconut, Silken Tofu, Scrambled Egg
Sichuan “Dan Dan” Dumplings Organic Chicken, Peanut Sauce
Kim Chi Fried Rice Sunny Side Up Egg, Market Vegetables
Potstickers Wagyu Beef, Black Vinegar, Chili Oil
Shanghai Style Noodles Braised Beef, Curry, Chili
Chiu Chow Dumplings Tiger Prawn & Wagyu Beef, Peanuts
Market Vegetable Fried Rice Sweet onions, Toasted Sesame Oil
Vegetable Dumplings Yukon Gold potatoes, Kim Chi, Black Pepper Sauce
“Crazy Noodles” Hon Shimeji, Thai Chilis, Black Pepper
Lobster & Shrimp Spring Rolls Honey-Ten Spice Dipping Sauce
From The Grill
Bites From Our Asian Kitchen Scallion Flower “Biscuits” Chicken Sausage Gravy, Crispy Garlic Korean Fried Chicken Bao Buns Radish Kim Chi, Gochujang Aioli Turnip Cakes Garlic-Chili Glaze, Black Bean Crispy Spicy “Salt & Pepper” Squid Thai Red Curry Dipping Sauce Tempura Green Beans Gochujang Chili Aioli, Curry Salt Black Tiger Prawn Sinigang Soup Compressed Cucumber, Tomato Crispy Chicken Wings Sweet Soy Glaze, Corriander
Curried Chicken Satays Coriander, Thai Peanut Sauce Beef Kofta Skewers Garlic, Tamarind Date Puree Szechuan Chicken Sausage Chinese BBQ Sauce, Scallion
The Sweets Passion Chocolate Cube Guava & Passion Fruit Sorbet Halo Halo Coconut Tapioca, Puffed Rice “Wattalapan” Caramelized Cashew, Dulce de Leche Ice Cream Caramel Miso Bar Caramelia Mousse, Rice Crispy Hong Kong Banana Pudding Condense Milk Ice Cream
Executive Chef Brian Becher re/ ASIAN CUISINE | Wolfgang Puck serves exclusively Halal Meats. We prepare our cuisine with peanut oil. Please tell us of any allergies or dietary restrictions All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
Sweet Finale Peanut Chocolate Cube
5
Peanut Mousse, Chocolate sauce, Jackfruit Sorbet
Japanese Cotton Cheesecake
3
Momo Peach & Timut Pepper Compote, Passion Custard
Hong Kong Style Banana Pudding
4
Banana Caramelia Mousse, Condense Milk Ice Cream
Chocolate Coconut
3
Passion Fruit Sabayon, Almond & Hazelnut Meringue, Fresh Coconut
Yuzu And Kumquat Soufflé
5
Kumquat Jam, Greek yogurt Ice Cream
Chef Selection Of Housemade Sorbet & Ice Cream
2.5
Toasted Almond & Hazelnut Crumble, Seasonal Fruits
Executive Pastry Chef, Pierre Chambon All desserts are prepared with nuts, please inform us of any allergies. All prices are in local currency (BD) and are subject to 10% service charge and 10% government levy.
