MEAT VS. VEGETABLES
?0 nationalpost.com
S OU I C S LI DE U EL D
NATIONAL POST, THURSDAY, JUNE 23, 2016
YOUR MISSION COMPLETED:
MEAT VS. VEGETABLES
Our first Delicious Duel of the summer was a close one! But ultimately, Gastroposters vegged out for this week’s mission, with meat lovers right behind and a strong showing from omnivores who couldn’t have one without the other. On these pages, Instagram handles are in brown and Twitter handles are in blue.
TEAM VEGETABLES
49%
Angela Seno
We are more like herbivores at home. More salad please, like the one I prepared here!
@angelaseno
Jess Nadel @jessicalaurennadel Plant power all the way with these buffalo tempeh tacos
Aneela Maharaj @aneelamaharaj Picked our own lettuce, it was yummy.
Eartha Lowe @earthacooks I love greens cooked like this: sautéed shrimp with spiced arugula meal
Layla Al-Rehany @laronto_foodie My pick is a couscous and grilled vegetable salad
Christine Cappuccitti @chriscskitchen No meat on this plate!
Kemeisha Campbell @healthy_passage No competition, veggies all the way with a comforting veggie bowl
Mary Tang @themary_tang During barbecue season, don’t forget the fruits and veggies like this salad
Danielle Jeschke @thefemaleneil It’s National Eat Your Veggies Day! Citrus millet and kale salad for Team Veggie
Rob Mancini @rvlmancini Fresh red leaf lettuce, parsley, garlic flower and luppini salad
Mery Minami @meryminami Wonderful green salad
40%
Oriana Rivadeneira @orenyc Pork chop with pomegranate molasses
Analiza Jenssen @analiza_gonzales Dry aged rib eye grilled to perfection. This is how we like our meat
Patrick Li @feedmyphone D Bar’s fromage de tête: braised pork head set in a pork jelly
Ilanit Adut @elilanit Kung pao soy-chicken
Lori Yep @karmichopeful Barbecue pork turned out pretty juicy. Thanks to my son for helping
Stefani Kleinberg @newfierose Wings on the barbecue on a hot day. Doesn’t get much better than that
Lynn Gionette @what_lynn_ate Meat of course! Who can resist the big juicy burgers from Fat Burger?
Alex Tsang @hypebelly Bacon on bacon on bacon. Rashers’ hogtown sandwich
Angela Bryant @travellingbelle Swedish meatballs for dinner tonight
Jenn Wong @gastroworldblog Rashers bacon burger: as much as I like veggies, it’s Team Meat for me!
Siffat Haider @icingandglitter Charcuterie board by Chef Gilles Verot is the best cure for Mondays
Tim Johnston @cheftj80 Cooking some ribs
Sheila Gu Rosemary Lai @petite.cow A quick, simple and delicious way to cook asparagus
Heather Mitchell @heathers_eats Veggie garden 3.0 is planted. We’ll see what happens
TEAM MEAT
@sheila.bear
Backyard barbecue over the weekend.
?0 nationalpost.com
NATIONAL POST, THURSDAY, JUNE 23, 2016
JOIN US!
MORE TEAM VEGETABLES
Get your food pics & ideas published in the National Post Be the first to find out about new missions
Camille West @thesavourycellar A fully loaded Mediterranean salad is perfect for summer
Get your very own Gastrosketch
YOUR NEXT MISSION: THANK YOU BERRY MUCH!
Alexandra Davies
@vgnliving Veggies for the win! Arugula and veggie salad with high-protein wheat berries.
Helen Kim @hjhelen Vegetable stone pot mixed rice
Laura Stolf @healthymadewell Why would anyone ever want to be on a team other than Team Veggies?
Ambri Mahesan Third-time Gastroposter Vegetables! Onion salad with mint leaves and chili powder
Deborah Abbott @debabbottottawa Leek and mushroom agnolotti with asparagus, peppers and spring onions
This week, we recognize another reason why summer is the best: berries! With cherries and strawberries already blossoming and many others — including raspberries, currants and Saskatoon berries — coming up across the country, it’s time to say thanks berry much for berries! Your mission is to celebrate these sweet treasures by eating something with berries. Whether it’s topping off a breakfast or dessert dish, making a surprising appearance in a savoury supper or enjoying them in a juice or on their own, show us why you’re very happy it’s berry season!
Jenna Fitchett @jfitch90 A salad with veggies and fruit will always win my heart over
MORE TEAM MEAT
MISSION INSPIRATION
Ify Ogbue
@ify.yani Some days, red meat calls my name.
Noella Charles @ellacharlescuisine Meat lovers wedding breakfast cake with beef, chicken, turkey and bacon
Sarah & Kathleen Cogliano @cookingwiththecoglianosisters Marinated veal tenderloin on the barbecue
Sherman Ki @shermantoronto Seared to perfection
11%
Laura Barron @lalalaalaura When they open a Caplansky’s right near your work ...
Fawzi Kotb @veloutebistro I smoked these back ribs for eight hours
GASTROPOST IT
TEAM BOTH
Kendra Knoll @kendrajknoll Asparagus and prosciutto all wrapped up and ready to be tucked into the oven
Nigel Wooding @nigelcolin I love a good surf and turf with meat and vegetables, do you?
“Nothing makes me more berry thankful than a local strawberry, eaten soon after picking,” Gastroposter Marlene Cornelis says. We’re berry thankful for your inspiring picture, Marlene!
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Parijat Karmakar @parijatdawn Couldn’t choose between meat or veggies, so put them together on a pizza
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Alex Bielak
@alexbielak The waygu steak was definitely the star, but it needs a supporting cast of vegetables
Joey Ma & Gloria Tat @hungry_oclock Grilled steak salad
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or:
twitter.com/gastropost
Like us at facebook.com/gastropost
S OU I C S LI DE U EL D
NATIONAL POST, THURSDAY, JUNE 23, 2016
YOUR MISSION COMPLETED:
MEAT VS. VEGETABLES
Our first Delicious Duel of the summer was a close one! But ultimately, Gastroposters vegged out for this week’s mission, with meat lovers right behind and a strong showing from omnivores who couldn’t have one without the other. On these pages, Instagram handles are in brown and Twitter handles are in blue.
TEAM VEGETABLES
49%
Angela Seno
We are more like herbivores at home. More salad please, like the one I prepared here!
@angelaseno
Jess Nadel @jessicalaurennadel Plant power all the way with these buffalo tempeh tacos
Aneela Maharaj @aneelamaharaj Picked our own lettuce, it was yummy.
Eartha Lowe @earthacooks I love greens cooked like this: sautéed shrimp with spiced arugula meal
Layla Al-Rehany @laronto_foodie My pick is a couscous and grilled vegetable salad
Christine Cappuccitti @chriscskitchen No meat on this plate!
Kemeisha Campbell @healthy_passage No competition, veggies all the way with a comforting veggie bowl
Mary Tang @themary_tang During barbecue season, don’t forget the fruits and veggies like this salad
Danielle Jeschke @thefemaleneil It’s National Eat Your Veggies Day! Citrus millet and kale salad for Team Veggie
Rob Mancini @rvlmancini Fresh red leaf lettuce, parsley, garlic flower and luppini salad
Mery Minami @meryminami Wonderful green salad
40%
Oriana Rivadeneira @orenyc Pork chop with pomegranate molasses
Analiza Jenssen @analiza_gonzales Dry aged rib eye grilled to perfection. This is how we like our meat
Patrick Li @feedmyphone D Bar’s fromage de tête: braised pork head set in a pork jelly
Ilanit Adut @elilanit Kung pao soy-chicken
Lori Yep @karmichopeful Barbecue pork turned out pretty juicy. Thanks to my son for helping
Stefani Kleinberg @newfierose Wings on the barbecue on a hot day. Doesn’t get much better than that
Lynn Gionette @what_lynn_ate Meat of course! Who can resist the big juicy burgers from Fat Burger?
Alex Tsang @hypebelly Bacon on bacon on bacon. Rashers’ hogtown sandwich
Angela Bryant @travellingbelle Swedish meatballs for dinner tonight
Jenn Wong @gastroworldblog Rashers bacon burger: as much as I like veggies, it’s Team Meat for me!
Siffat Haider @icingandglitter Charcuterie board by Chef Gilles Verot is the best cure for Mondays
Tim Johnston @cheftj80 Cooking some ribs
Sheila Gu Rosemary Lai @petite.cow A quick, simple and delicious way to cook asparagus
Heather Mitchell @heathers_eats Veggie garden 3.0 is planted. We’ll see what happens
TEAM MEAT
@sheila.bear
Backyard barbecue over the weekend.
?0 nationalpost.com
NATIONAL POST, THURSDAY, JUNE 23, 2016
JOIN US!
MORE TEAM VEGETABLES
Get your food pics & ideas published in the National Post Be the first to find out about new missions
Camille West @thesavourycellar A fully loaded Mediterranean salad is perfect for summer
Get your very own Gastrosketch
YOUR NEXT MISSION: THANK YOU BERRY MUCH!
Alexandra Davies
@vgnliving Veggies for the win! Arugula and veggie salad with high-protein wheat berries.
Helen Kim @hjhelen Vegetable stone pot mixed rice
Laura Stolf @healthymadewell Why would anyone ever want to be on a team other than Team Veggies?
Ambri Mahesan Third-time Gastroposter Vegetables! Onion salad with mint leaves and chili powder
Deborah Abbott @debabbottottawa Leek and mushroom agnolotti with asparagus, peppers and spring onions
This week, we recognize another reason why summer is the best: berries! With cherries and strawberries already blossoming and many others — including raspberries, currants and Saskatoon berries — coming up across the country, it’s time to say thanks berry much for berries! Your mission is to celebrate these sweet treasures by eating something with berries. Whether it’s topping off a breakfast or dessert dish, making a surprising appearance in a savoury supper or enjoying them in a juice or on their own, show us why you’re very happy it’s berry season!
Jenna Fitchett @jfitch90 A salad with veggies and fruit will always win my heart over
MORE TEAM MEAT
MISSION INSPIRATION
Ify Ogbue
@ify.yani Some days, red meat calls my name.
Noella Charles @ellacharlescuisine Meat lovers wedding breakfast cake with beef, chicken, turkey and bacon
Sarah & Kathleen Cogliano @cookingwiththecoglianosisters Marinated veal tenderloin on the barbecue
Sherman Ki @shermantoronto Seared to perfection
11%
Laura Barron @lalalaalaura When they open a Caplansky’s right near your work ...
Fawzi Kotb @veloutebistro I smoked these back ribs for eight hours
GASTROPOST IT
TEAM BOTH
Kendra Knoll @kendrajknoll Asparagus and prosciutto all wrapped up and ready to be tucked into the oven
Nigel Wooding @nigelcolin I love a good surf and turf with meat and vegetables, do you?
“Nothing makes me more berry thankful than a local strawberry, eaten soon after picking,” Gastroposter Marlene Cornelis says. We’re berry thankful for your inspiring picture, Marlene!
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Parijat Karmakar @parijatdawn Couldn’t choose between meat or veggies, so put them together on a pizza
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Alex Bielak
@alexbielak The waygu steak was definitely the star, but it needs a supporting cast of vegetables
Joey Ma & Gloria Tat @hungry_oclock Grilled steak salad
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or:
twitter.com/gastropost
Like us at facebook.com/gastropost
