PLATES VEGETABLES SALAD FISH & MEAT

PL AT E S

RED LENTIL SOUP

TURKISH BEEF DUMPLINGS

smoked tomato, black eyed peas, verbena yogurt 15

lamb meatballs, labneh, mint 14

BRAISED CHICKEN CIGARS

LAMB TARTARE

pine nuts, sumac 13

cubeba pepper, pomegranate, lavash 18

BLACK KALE BOUREKAS onion jam, feta 12

V EG E TA B L E S FISH & M E AT FISH CAKES

SPIT-ROASTED CELERY ROOT

WHITE BEAN HUMMUS

taramasalata, moroccan spices 15

pine nuts, black olive dust 13

SMOKY EGGPLANT FLATBREAD

ROTISSERIE CAULIFLOWER

tahini, cashew 12

spiced almonds, romesco, saffron oil 15

MARINATED OLIVES

RED CHICKPEA FALAFEL chili yogurt 7

orange zest, fennel seed 6

curried tomato, tahini, flatbread 21

FREEHAND FRENCH FRIES harissa aioli 8

ARCTIC CHAR

black barley, herb chermoula 22

ROTISSERIE HEN

sumac, golden raisins, couscous 24

SA L A D

LITTLE GEM CAESAR za’atar croutons, lemonsesame dressing 14

MARKET GRAIN SALAD avocado, pepitas, black tahini, charred lemon 15

BUTTER LETTUCE AND RADISH

PORK SHOULDER CONFIT

toasted pistachio, tarragon vinaigrette 13

white beans, mustard greens, long pepper 24

AMONGST FRIENDS THE BRUNO

ROTISSERIE DUCK tea-steamed rice, mint yogurt 85 for four

spicy carrot slaw, lemon mayo, pain de mie 16

smashed egg, avocado, charred cucumbers, pita 15

23 LEX CHICKEN CLUB

FREEHAND BURGER

caramelized onions, smoked american cheese, dill pickles, harissa 17

A

LAMB KEFTA IN PITA lemon tahini, cucumber relish, cilantro 45 for two | 85 for four

CO C KTA I L S BUDDHA’S PALM Hanger One Buddha’s Hand, Pear, Pineapple 14 CEL-RAYS OF THYME Del Maguey Vida Mezcal, Pineapple, Tonic 14 THE MARCH HARE Krogstad Aquavit, Ancho Reyes Verde, Carrot 15 SUSIE’S REVENGE Rittenhouse Rye, Lustau Amontillado Sherry, Maple 14 QUEEN’S CROSSBOW Lemorton Pommeau, Rhum Damoiseau, Apple Cider, Cinnamon 14

BEER CIGAR CITY ‘Jai Alai’ IPA Tampa | FL

WINE 8

MONTAUK BREWING CO. ‘Driftwood’ Ale Montauk | NY 8 KRONENBOURG 1664 ‘Lager’ Alsace | FR 10 CUVÉE DES JACOBINS ‘Sour Ale’ Flanders | BG 12

SPARKLING

ROSÉ

Del Mar Prosecco, NV Veneto, It glera 13

Troupis, ‘Hoof & Lur’ 2016 Mantinia, Gr moschiefilero 16

Mata Coloma ‘Pere Mata Rosé’ NV Cava, Sp macabeau/parallada 16

RED

WHITE

Mas de Gourgonnier 2013 Côtes de Provence, Fr grenache blend 15

Celar Frisach, l’Abrunet, 2015 Terra Alta, Sp garnacha blanca 14

Sottimano, ‘Mate’ 2016 Piedmont, It brachetto 14

Les Deux Moulins 2016 VDP Val de Loire, Fr sauvignon blanc 12

Benito Santos 2016 Monterrei, Sp mencia 13

Bisci 2015 Verdicchio di Matelica, It verdicchio 14