Menu 1 Menu 2 Menu 3 Menu suggestions
Menu suggestions Menu 1 349-/pers
Crostino con Taleggio e Cantarelli Chantarelltoast with Taleggiocheese & cured Parmaham.
Casarecce Provencale
Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with arugula and parmagiano cheese.
Tartufo Classico
Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts.
Menu 2
398:-/pers
Bruschetta alla Romana
Grilled country bread served marinetad cherry tomatoes, garlic herb and cured Parmaham.
Filetto di Salmerino
Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato.
Panna cotta
Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries
Menu 3
475:-/pers
Toast di Salmone Royal
Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe.
Filleto di Capriolo
Grilled fillet of Deer served with cheerymarmelade and Juniper berry gravy, caramelized root vegetables and Chantarell-potato. or
Filettini di Manzo al pepe Verde
Grilled fillet of beef medallions served with a green-rosepepper sauce and potatoe wedge.
Chokladfondant
Classic chokladfondant served with orange icecream.
Aperitivi
Prosecco 75:- Cosmopolitan 118:Kir Royal 95:- Dry martini 118:Bellini 95:- Margherita 118:Martini Ros/Bia 75:- White Lady 118:-
Antipasti/Starters Antipasto Italiano per due
298:-
A selection of Italian cold cuts and delicacies min 2 pers.
Carpaccio de Manzo Classico 169:Thin fresh fillet of beef served with rucola salad, grated Parmigiano cheese, lemon oil and artichoke.
Scampi Caldi della Casa
149:-
Toast di salmone Royal
149:-
Buffala di Parma
129:-
Bruschetta alla Romana
125:-
Grilled prawns with garlic served with a hhot tomato sauce and grilled country bread.
Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe.
Buffalo Mozzarella cheese served with cherry tomatoes and Parma cured ham and a fresh basil sauce.
Grilled country bread served with marinetad cherry tomatoes, garlic herbs and cured Parma ham.
Insalata Mista
80:-
Pane all’ aglio
50:-
Mixed italian sallad with vinagrette, grated parmigiano cheese.
Garlic bread with aioli and olives.
Piatti diCarni/Meat Dishes Filetto Farcito con Gorgonzola
320:-
Filet Mignon of swedish beef filled with Gorgonzola blue cheese, red Chianti wine sauce, bacon-sauteed vegetables and potato gratin.
Pollo ripieno con parma e mozzarella 249:Grilled swedish maize chicken fillet stuffed with cured parmaham, mozzarella, sun dryed tomatoe, red winesauce and chantarelle potato.
Bistecca di Manzo
Grilled swedish sirlion steak served with herbed butter, cchiantiwinesauce and potato gratin.
269:-
Filetti di Manzo con Funghi Porcini 298:Grilledfillet of swedish beef medallions served with Porcinicreme sauce, vegetables. Topped with crispy bacon and potato wedges.
Filetto di Capriolo
289:-
Grilled fillet of swedish Deer served with cherry marmelade and Juniper berry gravy, caramelized root vegetables and chantarellepotato.
Piatti di Pesce/Fish Dishes Filetti di Rombo
289:-
Gamberoni alla Griglia
279:-
Filettino di Salmerino
259:-
Fillet of turbot fried in butter, langoustine served with lobster sauce, sauteed vegetables and risotto milanese.
Grilled, marinated tiger prawns served on a bed of rucola salad, red onion and sliced Parmigiano cheese, vinaigrette sauce and garlic-roasted country bread with aioli.
Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato.
Pasta Fresca Caserecce Provencale
189:-
Penne Pollo al pesto
169:-
Linguine ai Gamberetti
189:-
Linguine ai Frutti di Mare
198:-
Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with ruccola lettice and Parmigiano cheese.
Sliced fillet of chicken flavoured with white wine, garlic, broccoli sun-dried tomatoes, home-made creamy pesto sauce. Topped with rucola lettice, grated Parmigiano cheese and roasted pine nuts.
Narrow, flat pasta with butter-fried tiger prawns, cherry tomatoes, and rucola salad in a light Napoli sauce flavoured with white wine, garlic, parsley and hot peperoncino.
Linguine with shellfish of the day, chili, garlic, parsley, with wine and marinarasauce.
Ravioli di spinaci Pomodoro(veg)159:Spinach and ricottafilled Ravioli with tomatoe-basil sauce and mascarponecream.
Fettuccine di Mais (Gluten free)
Gluten free pasta can be ordered with any of the dishes above.
I Dolci/Dessert Tiramisù (homemade classic Italian dessert)
98:-
Panna cotta
80:-
Gelato alla Marena
90:-
Torta diavola
95:-
Tartufo Classico
90:-
Sorbetto di frutta
85:-
Saviordi crackers dipped in espresso coffee, flavoured with amaretto (almond liqueur) and brandy, covered in vanilla-flavoured mascarpone cream.
Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries
Italien milk ice creams, flavoured with cheery-vanilla served with the season´s fresh fruit.
Home-made heavy chocolate cake served with old-fashioned vanilla ice cream and fresh berries.
Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts.
Mixed fruit sherbet.
Assortimento di Formaggi
260:-
for 2 pers
A selection of Italian cheeses, served with crackers, grapes, and fig marmalade.
Tartufo della Casa
Truffle pastry, delicious to accompany your coffee
30:-/st
Vino Dolce/Sweetvine
Pomino Vinsanto DOC 26:-/cl Tesaura Recioto della Valppolicella 14:-/cl Romariz Port Reserve eko 12:-/cl
Crostino con Taleggio e Cantarelli Chantarelltoast with Taleggiocheese & cured Parmaham.
Casarecce Provencale
Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with arugula and parmagiano cheese.
Tartufo Classico
Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts.
Menu 2
398:-/pers
Bruschetta alla Romana
Grilled country bread served marinetad cherry tomatoes, garlic herb and cured Parmaham.
Filetto di Salmerino
Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato.
Panna cotta
Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries
Menu 3
475:-/pers
Toast di Salmone Royal
Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe.
Filleto di Capriolo
Grilled fillet of Deer served with cheerymarmelade and Juniper berry gravy, caramelized root vegetables and Chantarell-potato. or
Filettini di Manzo al pepe Verde
Grilled fillet of beef medallions served with a green-rosepepper sauce and potatoe wedge.
Chokladfondant
Classic chokladfondant served with orange icecream.
Aperitivi
Prosecco 75:- Cosmopolitan 118:Kir Royal 95:- Dry martini 118:Bellini 95:- Margherita 118:Martini Ros/Bia 75:- White Lady 118:-
Antipasti/Starters Antipasto Italiano per due
298:-
A selection of Italian cold cuts and delicacies min 2 pers.
Carpaccio de Manzo Classico 169:Thin fresh fillet of beef served with rucola salad, grated Parmigiano cheese, lemon oil and artichoke.
Scampi Caldi della Casa
149:-
Toast di salmone Royal
149:-
Buffala di Parma
129:-
Bruschetta alla Romana
125:-
Grilled prawns with garlic served with a hhot tomato sauce and grilled country bread.
Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe.
Buffalo Mozzarella cheese served with cherry tomatoes and Parma cured ham and a fresh basil sauce.
Grilled country bread served with marinetad cherry tomatoes, garlic herbs and cured Parma ham.
Insalata Mista
80:-
Pane all’ aglio
50:-
Mixed italian sallad with vinagrette, grated parmigiano cheese.
Garlic bread with aioli and olives.
Piatti diCarni/Meat Dishes Filetto Farcito con Gorgonzola
320:-
Filet Mignon of swedish beef filled with Gorgonzola blue cheese, red Chianti wine sauce, bacon-sauteed vegetables and potato gratin.
Pollo ripieno con parma e mozzarella 249:Grilled swedish maize chicken fillet stuffed with cured parmaham, mozzarella, sun dryed tomatoe, red winesauce and chantarelle potato.
Bistecca di Manzo
Grilled swedish sirlion steak served with herbed butter, cchiantiwinesauce and potato gratin.
269:-
Filetti di Manzo con Funghi Porcini 298:Grilledfillet of swedish beef medallions served with Porcinicreme sauce, vegetables. Topped with crispy bacon and potato wedges.
Filetto di Capriolo
289:-
Grilled fillet of swedish Deer served with cherry marmelade and Juniper berry gravy, caramelized root vegetables and chantarellepotato.
Piatti di Pesce/Fish Dishes Filetti di Rombo
289:-
Gamberoni alla Griglia
279:-
Filettino di Salmerino
259:-
Fillet of turbot fried in butter, langoustine served with lobster sauce, sauteed vegetables and risotto milanese.
Grilled, marinated tiger prawns served on a bed of rucola salad, red onion and sliced Parmigiano cheese, vinaigrette sauce and garlic-roasted country bread with aioli.
Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato.
Pasta Fresca Caserecce Provencale
189:-
Penne Pollo al pesto
169:-
Linguine ai Gamberetti
189:-
Linguine ai Frutti di Mare
198:-
Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with ruccola lettice and Parmigiano cheese.
Sliced fillet of chicken flavoured with white wine, garlic, broccoli sun-dried tomatoes, home-made creamy pesto sauce. Topped with rucola lettice, grated Parmigiano cheese and roasted pine nuts.
Narrow, flat pasta with butter-fried tiger prawns, cherry tomatoes, and rucola salad in a light Napoli sauce flavoured with white wine, garlic, parsley and hot peperoncino.
Linguine with shellfish of the day, chili, garlic, parsley, with wine and marinarasauce.
Ravioli di spinaci Pomodoro(veg)159:Spinach and ricottafilled Ravioli with tomatoe-basil sauce and mascarponecream.
Fettuccine di Mais (Gluten free)
Gluten free pasta can be ordered with any of the dishes above.
I Dolci/Dessert Tiramisù (homemade classic Italian dessert)
98:-
Panna cotta
80:-
Gelato alla Marena
90:-
Torta diavola
95:-
Tartufo Classico
90:-
Sorbetto di frutta
85:-
Saviordi crackers dipped in espresso coffee, flavoured with amaretto (almond liqueur) and brandy, covered in vanilla-flavoured mascarpone cream.
Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries
Italien milk ice creams, flavoured with cheery-vanilla served with the season´s fresh fruit.
Home-made heavy chocolate cake served with old-fashioned vanilla ice cream and fresh berries.
Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts.
Mixed fruit sherbet.
Assortimento di Formaggi
260:-
for 2 pers
A selection of Italian cheeses, served with crackers, grapes, and fig marmalade.
Tartufo della Casa
Truffle pastry, delicious to accompany your coffee
30:-/st
Vino Dolce/Sweetvine
Pomino Vinsanto DOC 26:-/cl Tesaura Recioto della Valppolicella 14:-/cl Romariz Port Reserve eko 12:-/cl
