MENU 1 MENU 2
MENU 1
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava Ikan, Jeruk Bambangan, Acar Rampai, Urap Pakis, Kerabu Ikan Bakar, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
Manuk Sinamayan Do Sangop (Clear Chicken Soup with Cucumber) Nasi Bukit (Wild Rice) Daging Masak Kalia (Braised Beef with Spice Rice) Manuk Sinamayan Tapai (Chicken in Rice Wine) Daeng Papi (Braised Fish with Fresh Herbs)
VEGETABLE Rebung Lemak Ikan Masin SEAFOOD
Kanus Belah Etom (baby Squid Cooked in Black Soya) Kima (Braised Giant Clam Meat)
DESSERT
Bubur Pulut Hitam, Kulapis, Cempedak Goreng, Tapai Nasi, Panjaram & Pais Ubi Kayu
MENU 2
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava, Jeruk Bambangan, Acar Ikan Masin, Umbut Berlada (Palm Heart with Chili), Acar Timun Bersantan, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
Ruu Tiagang Sapi Somoi Umbus (Beef Ribs Bone with Tapioca Leaves) Nasi Goreng Kinabalu (Spicy Fried Rice) Bidai-Bidai Nasu Onyi (Braised Rib Bone in Tumeric) Manuk Nasu Likkua (Dried Chicken Galangal) Nasu Baleh (Fish Cooked with Tumeric)
VEGETABLE Kepayas Pinansak Gipan (Young Papaya with Dried Shrimp) SEAFOOD DESSERT
Nonsom Gipan (Tamarin Prawn) Kangkong (Spicy Stuffed Crab) Bubur Kacang Hijau, Lamban, Pais Ubi Kayu, Panjaram, Kuih Buluh & Tapai Nasi
MENU 3
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava, Jeruk Bambangan, Kerabu Shrimp, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) Tuhau Pickles, Kerabu Pucuk Ubi & Marinated Agal-Agal (Seaweeds)
Suup Manuk om Tuva Kulobu (Chicken with White Local Melon) Binulugu (Rice with Pumpkin) Tinunu Daging Payau (Barbeque Venison) Manuk Papi Kunyit (Tumeric Chicken) Sada Piniansak do Tuhau (Simmered Fish with Tuhau)
VEGETABLE Tadok do Guol Piniansak do kinoring Gipan (Yam Stalk Cooked with Dried Shrimp SEAFOOD DESSERT
Jampo-Jampo Doang (Spicy Prawn Fitter) Lukan Pinansak Sambal (Clam Meat Sambal) Bubur Sweet Potatoes, Kulapis, Cempedak Goreng, Tapai Nasi, Panjaram & Pais Ubi Kayu
MENU 4
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava, Jeruk Bambangan, Terung Bakar Air Asam, Marinated Spring Onions (Kucai), Kerabu Jantung Pisang, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
Suup Terajun (Mixed Vegetable with Seafood) Okanen Gandum (Rice & Sweet Corn) Payau Tambang Kunit (Braised Venison Ribs in Tumeric) Piu Ginoreng Mangga Amulok (Fried Chicken with Young Mango) Ampap (Boiled Fish with Spice)
VEGETABLE Utan Peliak Opur (Bitter Gourd Cooked with Coconut) SEAFOOD DESSERT
Sado Tosin Somai Soko (Bamboo Shoot & Salted Fish in Coconut Milk), Nasu Bembe (Lamb Stew with Dried coconut) Cendol, Lamban, Pais Ubi Kayu, Panjaram & Buluh Tapai Nasi
MENU 5
APPETIZER
Hinava, Jeruk Bambangan, Tempe Goreng Kentang, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) Tuhau Pickles, Marinated Prawn with Bitter Gourd, Ikan Masin Bakar & Air Asam
SOUP
Ruu Taigang Sapi Samoi Soko (Beef Ribs Soup with Bamboo Shoot)
RICE MEAT CHICKEN FISH
Takano ( Boiled Rice with Yam) Lapisi (Braised Beef with Shallot & Garlic in Coconut Milk) Manuk Sinamayan Tapai (Chicken in Rice Wine) Daing Tinapah (Barbeque Tuna Fish with Chili)
VEGETABLE Piaren Ah Badak (Jackfruit in Grated Coconut) SEAFOOD DESSERT
Linampahan Balatung om Kokogis (Braised Clam with Long Beans), Tongkuzu Pinansak do Piasau (Crab in Coconut Milk) Nanggiu (Sago with Coconut Milk), Punti Rinabus (Boiled Banana), Dinipulan (Sweet Potato Porridge), Hing Tosigoi (Rice Wine Sorbert), Cempedak Goreng & Kuih Buluh
MENU 6
APPETIZER
Hinava, Jeruk Bambangan, Acar Rampai, Urap Pakis, Kerabu Ikan Bakar, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
SOUP
Touh Sinapakan Do Inoing (White Melon with Salted Fish Soup)
RICE MEAT CHICKEN FISH
Buras (Rice Cooked in Banana Leaf) Kinoring Tambang om Samoi Soko (Deer Meat with Bamboo Shoot) Manuk Nasu Likkua (Dried Chicken Galangal) Tinanok Sada Talapia (Boiled Talapia Fish with Herbs)
VEGETABLE Lembiding Pipitan (Stir Fried Lembiding Vegetable ) SEAFOOD DESSERT
Bobohan (Shell Meat with Tumeric), Sotong Masak Lahing (Stuffed Squid in Coconut Milk) Tabazag om Piasau (Boiled Pumpkin with Coconut Milk), Hinompuka (steamed Tapioca with Banana Leaf), Ripe Bambangan Fruit Sorbert, Bubur Kacang Hijau, Pais Ubi Kayu & Dinipulan (Sweet Potato Porridge)
MENU 7
APPETIZER
Hinava, Jeruk Bambangan, Acar Ikan Masin, Umbut Berlada (Palm Heart with Chili), Acar Timun Bersantan, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) Tuhau Pickles.
SOUP
Suup Manuk om Tuva Kulobu (Chicken with White Local Melon)
RICE MEAT CHICKEN FISH
Tinansok Takanon (Cooked Rice & Tapioka in Banana Leaf) Sapi Sinantanan (Beef Coconut Milk) Piaren Ah Manuk (Chicken in Grated Coconut) Ah Sada Ah Pialapan (Fish in Grated Coconut)
VEGETABLE Inontum (Barbeque Local Spring Onion in Banana Leaf) SEAFOOD
Pahi Nilak Buan (Boiled Stingray in spice) Pusik Apodos (Spicy Prawn)
DESSERT
Vinoigan (Glotinus Rice with Coconut Milk), Tinodsok Mundok om Piasau (Mashed Tapioca with Grated Coconut), Bubur Pulut Hitam, Cempedak Goreng, Mundok Rinabus Miampai Piasau (Boiled Tapioca) & Kulapis
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava Ikan, Jeruk Bambangan, Acar Rampai, Urap Pakis, Kerabu Ikan Bakar, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
Manuk Sinamayan Do Sangop (Clear Chicken Soup with Cucumber) Nasi Bukit (Wild Rice) Daging Masak Kalia (Braised Beef with Spice Rice) Manuk Sinamayan Tapai (Chicken in Rice Wine) Daeng Papi (Braised Fish with Fresh Herbs)
VEGETABLE Rebung Lemak Ikan Masin SEAFOOD
Kanus Belah Etom (baby Squid Cooked in Black Soya) Kima (Braised Giant Clam Meat)
DESSERT
Bubur Pulut Hitam, Kulapis, Cempedak Goreng, Tapai Nasi, Panjaram & Pais Ubi Kayu
MENU 2
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava, Jeruk Bambangan, Acar Ikan Masin, Umbut Berlada (Palm Heart with Chili), Acar Timun Bersantan, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
Ruu Tiagang Sapi Somoi Umbus (Beef Ribs Bone with Tapioca Leaves) Nasi Goreng Kinabalu (Spicy Fried Rice) Bidai-Bidai Nasu Onyi (Braised Rib Bone in Tumeric) Manuk Nasu Likkua (Dried Chicken Galangal) Nasu Baleh (Fish Cooked with Tumeric)
VEGETABLE Kepayas Pinansak Gipan (Young Papaya with Dried Shrimp) SEAFOOD DESSERT
Nonsom Gipan (Tamarin Prawn) Kangkong (Spicy Stuffed Crab) Bubur Kacang Hijau, Lamban, Pais Ubi Kayu, Panjaram, Kuih Buluh & Tapai Nasi
MENU 3
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava, Jeruk Bambangan, Kerabu Shrimp, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) Tuhau Pickles, Kerabu Pucuk Ubi & Marinated Agal-Agal (Seaweeds)
Suup Manuk om Tuva Kulobu (Chicken with White Local Melon) Binulugu (Rice with Pumpkin) Tinunu Daging Payau (Barbeque Venison) Manuk Papi Kunyit (Tumeric Chicken) Sada Piniansak do Tuhau (Simmered Fish with Tuhau)
VEGETABLE Tadok do Guol Piniansak do kinoring Gipan (Yam Stalk Cooked with Dried Shrimp SEAFOOD DESSERT
Jampo-Jampo Doang (Spicy Prawn Fitter) Lukan Pinansak Sambal (Clam Meat Sambal) Bubur Sweet Potatoes, Kulapis, Cempedak Goreng, Tapai Nasi, Panjaram & Pais Ubi Kayu
MENU 4
APPETIZER
SOUP RICE MEAT CHICKEN FISH
Hinava, Jeruk Bambangan, Terung Bakar Air Asam, Marinated Spring Onions (Kucai), Kerabu Jantung Pisang, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
Suup Terajun (Mixed Vegetable with Seafood) Okanen Gandum (Rice & Sweet Corn) Payau Tambang Kunit (Braised Venison Ribs in Tumeric) Piu Ginoreng Mangga Amulok (Fried Chicken with Young Mango) Ampap (Boiled Fish with Spice)
VEGETABLE Utan Peliak Opur (Bitter Gourd Cooked with Coconut) SEAFOOD DESSERT
Sado Tosin Somai Soko (Bamboo Shoot & Salted Fish in Coconut Milk), Nasu Bembe (Lamb Stew with Dried coconut) Cendol, Lamban, Pais Ubi Kayu, Panjaram & Buluh Tapai Nasi
MENU 5
APPETIZER
Hinava, Jeruk Bambangan, Tempe Goreng Kentang, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) Tuhau Pickles, Marinated Prawn with Bitter Gourd, Ikan Masin Bakar & Air Asam
SOUP
Ruu Taigang Sapi Samoi Soko (Beef Ribs Soup with Bamboo Shoot)
RICE MEAT CHICKEN FISH
Takano ( Boiled Rice with Yam) Lapisi (Braised Beef with Shallot & Garlic in Coconut Milk) Manuk Sinamayan Tapai (Chicken in Rice Wine) Daing Tinapah (Barbeque Tuna Fish with Chili)
VEGETABLE Piaren Ah Badak (Jackfruit in Grated Coconut) SEAFOOD DESSERT
Linampahan Balatung om Kokogis (Braised Clam with Long Beans), Tongkuzu Pinansak do Piasau (Crab in Coconut Milk) Nanggiu (Sago with Coconut Milk), Punti Rinabus (Boiled Banana), Dinipulan (Sweet Potato Porridge), Hing Tosigoi (Rice Wine Sorbert), Cempedak Goreng & Kuih Buluh
MENU 6
APPETIZER
Hinava, Jeruk Bambangan, Acar Rampai, Urap Pakis, Kerabu Ikan Bakar, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) & Tuhau Pickles
SOUP
Touh Sinapakan Do Inoing (White Melon with Salted Fish Soup)
RICE MEAT CHICKEN FISH
Buras (Rice Cooked in Banana Leaf) Kinoring Tambang om Samoi Soko (Deer Meat with Bamboo Shoot) Manuk Nasu Likkua (Dried Chicken Galangal) Tinanok Sada Talapia (Boiled Talapia Fish with Herbs)
VEGETABLE Lembiding Pipitan (Stir Fried Lembiding Vegetable ) SEAFOOD DESSERT
Bobohan (Shell Meat with Tumeric), Sotong Masak Lahing (Stuffed Squid in Coconut Milk) Tabazag om Piasau (Boiled Pumpkin with Coconut Milk), Hinompuka (steamed Tapioca with Banana Leaf), Ripe Bambangan Fruit Sorbert, Bubur Kacang Hijau, Pais Ubi Kayu & Dinipulan (Sweet Potato Porridge)
MENU 7
APPETIZER
Hinava, Jeruk Bambangan, Acar Ikan Masin, Umbut Berlada (Palm Heart with Chili), Acar Timun Bersantan, Kerabu Mangga, Ulam-Ulam Sambal Belacan (Pucuk Ubi, Long Bean, Jantung Pisang, Peceri, Timun, Kacang Botol & Pegaga) Tuhau Pickles.
SOUP
Suup Manuk om Tuva Kulobu (Chicken with White Local Melon)
RICE MEAT CHICKEN FISH
Tinansok Takanon (Cooked Rice & Tapioka in Banana Leaf) Sapi Sinantanan (Beef Coconut Milk) Piaren Ah Manuk (Chicken in Grated Coconut) Ah Sada Ah Pialapan (Fish in Grated Coconut)
VEGETABLE Inontum (Barbeque Local Spring Onion in Banana Leaf) SEAFOOD
Pahi Nilak Buan (Boiled Stingray in spice) Pusik Apodos (Spicy Prawn)
DESSERT
Vinoigan (Glotinus Rice with Coconut Milk), Tinodsok Mundok om Piasau (Mashed Tapioca with Grated Coconut), Bubur Pulut Hitam, Cempedak Goreng, Mundok Rinabus Miampai Piasau (Boiled Tapioca) & Kulapis
