Menu - Locable
starters Cheese Tasting 8.5 A board of four artisan cheeses including parmesan reggiano, cranberry stilton, brie, and blue cheese. Paired with fruit, olives, and crostinis.
Hummus 6
Traditional hummus made with fresh garlic and fresh lemon juice. Paired with celery, carrots,olives, and pita bread.
Spinach and Artichoke Dip 7
Sauteéd spinach, artichoke hearts, fresh garlic, onions, mayonnaise, and parmesan cheese baked until golden brown. Served with crostinis.
Stuffed peppadews 7 Pickled piquante peppers stuffed with goat cheese, breaded with panko breadcrumbs, and deep fried. Paired with a piquante pepper aoili.
Steak Bruschetta* 11 Toasted Italian bread topped with goat cheese, grilled tomatoes, sliced New York strip, and fresh basil.
Deli Meat Tray 6
Salami, pepperoni, and capicolo, served with olives and crostinis
Pimento Cheese Eggrolls 9 Grilled chicken, pimento cheese, jalapeno, and bacon. Stuffed in egg wraps and deep fried.
salads Wedge sm 5 lg 7 Crisp iceberg lettuce, bacon, tomato, cucumbers, mushrooms, mozzarella cheese, and boiled egg.
House sm 5 lg 7
Mixed greens, grape tomatoes, cucumbers, mushrooms, mozzarella cheese, and alfalfa sprouts.
Caesar sm 5 lg 7
Romaine lettuce, grated parmesan, and house made croutons tossed in Caesar dressing
Spring Berry sm 6 lg 8
Mixed greens, dried prunes, fresh raspberries, walnuts, goat cheese. Paired with a balsamic vinaigrette.
Orchard sm 6 lg 8 Mixed greens, sliced granny smith apples, walnuts, grapes, feta cheese, sliced turkey breast, paired with a creamy poppyseed dressing.
(Add grilled or fried all natural chicken to any salad for $3)
sandwiches (all sandwiches served with chips)
Turkey Wrap 7.5
Shaved oven roasted turkey breast, bacon, swiss cheese, lettuce, sprouts, and cajon aoli. Served in a spinach wrap.
Reuben 7.5
Shaved corned beef, sauerkraut, and melted swiss cheese, grilled on marble rye, with your choice of 1,000 Island or spicy mustard.
Roast Beef Withdrawl 7.5
Roast beef topped with sauteed fresh spinach, melted provolone cheese, and cajun aioli. Served on a hoagie roll.
Tracy’s Fried Bologna 7.0
Fried thick cut all-beef bologna topped with sliced tomato, and mayo.Served on toasted white bread.
Italian Sub 7.5
Salami, pepperoni, and capicolo topped with provolone cheese, lettuce, onion, tomato, olive oil, vinegar, and Italian herbs. Served on a hoagie roll.
Chicken and Brie 8.5
An all natural grilled chicken breast topped with melted brie and Cajun aioli. Served on rosemary focaccia.
French Dip 6.5
Tender roast beef topped with grilled onions and melted swiss cheese. Served on a hoagie roll with au jus.
Turkey Terrific 6.5
Shaved oven roasted turkey topped with cranberry sauce, mayo and housemade dressing. Grilled on sourdough.
BLT 6.0
Bacon, lettuce, tomato, and mayo. Served on toasted white bread.
Gyro 9.0
Shaved beef, house made tzatziki, fresh tomato, and romaine. Served on pita bread.
sandwich sides Substitute for chips for $.75
Chips (bbq,original,salt&vinegar) $1.5 Potato salad $1.5
House Cut Fries $3.0
Pasta Salad $1.5
Jicama Slaw $3.0
* re-est 2012 *
staples
seasonal
Cajun Bowtie Pasta 13
Steak House Filet* 16
Bowtie pasta and sundried tomatoes tossed in a Cajun cream sauce. Topped with grilled chicken and fresh grated parmesan. Paired with a side salad. Substitute grilled tiger shrimp for 4.0.
Shrimp and Grits 17 Tiger shrimp sauteéd in a sweet cream broth and served over cheese grits. Paired with a side salad
Jambalaya 14 Our rendition of this Creole classic includes grilled chicken, andouille sausage, tiger shrimp, onions, celery, tomatoes, and wild rice. Paired with french bread and a side salad.
Pecan Crusted Trout 15 A trout fillet pan seared in olive oil and butter, topped with pecans and a bourbon butter sauce. Paired with cheese grits and served with an additional side.
Crab Cakes 18 Lump crab breaded, deep fried, and drizzled with a lemon aoili. Paired with cheese grits and served with an additional side.
Spinach Stuffed Portabellas 11 Grilled portabella mushrooms topped with sauteéd spinach, breadcrumbs, buffalo mozzarella, and a balsamic reduction. Paired with a side salad.
10 oz terrace major cut filet wrapped in bacon. Topped with a homemade steak sauce. Served with a baked potato and asparagus.
Spring Chicken 13 Coleman farms chicken breast stuffed with sauteed spinach and asparagus. Topped with a house made caper and garlic brown butter. Paired with green beans and macaroni and cheese.
Wild Mushroom Ravioli 11 Ravioli stuffed with wild mushrooms. Topped with an in house made vodka and tomato sauce and freshly shaved parmesan. Served with a side salad.
Fried Catfish Tacos 11
Three fried catfish tacos, with a homemade jalapeno slaw. Paired with green beans and house cut fries.
Basil Grilled Shrimp 14
Tiger shrimp marinated in a basil vinaigrette tossed in Green beans with garlic and roasted red peppers. Served with a side salad.
bar finds Cheeseburger* 9
Veggie Plate 10
Our house made burger topped with lettuce, tomato, red onion, and cheddar cheese. Paired with house cut fries.
Pick any four of our house made side items.
macNcheeseburger* 12
entree sides 3 Green Beans Macaroni & Cheese Brussel Sprouts Grilled Asparagus Jicama Slaw Baked Potato House Cut Fries Grits
Our house made burger topped with Macoroni and cheese. bacon, and jalapenos. Paired with house cut fries.
Black and Blue Burger* 13 Our house made burger blackened and topped with candied bacon and fresh blue cheese. Paired with house cut fries.
Chicken Nuggets 7.0 Georgia raised free range chicken, hand battered and deep fried. Served with our house cut fries.
Chicken Cordon Bleu $8.5
A deep fried, all natural chicken breast topped with ham and swiss cheese. Served with house cut fries.
Buffalo Chicken Burger $9.0
A deep fried, all natural chicken breast tossed in housemade buffalo sauce topped with lettuce, onions, and tomato. Served with house cut fries
Roasted Veggie Pita $8.5
Oven roasted vegetables topped with alfalfa sprouts, feta, and pesto mayonnaise. Stuffed into a toasted pita and paired with house cut fries.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness
Hummus 6
Traditional hummus made with fresh garlic and fresh lemon juice. Paired with celery, carrots,olives, and pita bread.
Spinach and Artichoke Dip 7
Sauteéd spinach, artichoke hearts, fresh garlic, onions, mayonnaise, and parmesan cheese baked until golden brown. Served with crostinis.
Stuffed peppadews 7 Pickled piquante peppers stuffed with goat cheese, breaded with panko breadcrumbs, and deep fried. Paired with a piquante pepper aoili.
Steak Bruschetta* 11 Toasted Italian bread topped with goat cheese, grilled tomatoes, sliced New York strip, and fresh basil.
Deli Meat Tray 6
Salami, pepperoni, and capicolo, served with olives and crostinis
Pimento Cheese Eggrolls 9 Grilled chicken, pimento cheese, jalapeno, and bacon. Stuffed in egg wraps and deep fried.
salads Wedge sm 5 lg 7 Crisp iceberg lettuce, bacon, tomato, cucumbers, mushrooms, mozzarella cheese, and boiled egg.
House sm 5 lg 7
Mixed greens, grape tomatoes, cucumbers, mushrooms, mozzarella cheese, and alfalfa sprouts.
Caesar sm 5 lg 7
Romaine lettuce, grated parmesan, and house made croutons tossed in Caesar dressing
Spring Berry sm 6 lg 8
Mixed greens, dried prunes, fresh raspberries, walnuts, goat cheese. Paired with a balsamic vinaigrette.
Orchard sm 6 lg 8 Mixed greens, sliced granny smith apples, walnuts, grapes, feta cheese, sliced turkey breast, paired with a creamy poppyseed dressing.
(Add grilled or fried all natural chicken to any salad for $3)
sandwiches (all sandwiches served with chips)
Turkey Wrap 7.5
Shaved oven roasted turkey breast, bacon, swiss cheese, lettuce, sprouts, and cajon aoli. Served in a spinach wrap.
Reuben 7.5
Shaved corned beef, sauerkraut, and melted swiss cheese, grilled on marble rye, with your choice of 1,000 Island or spicy mustard.
Roast Beef Withdrawl 7.5
Roast beef topped with sauteed fresh spinach, melted provolone cheese, and cajun aioli. Served on a hoagie roll.
Tracy’s Fried Bologna 7.0
Fried thick cut all-beef bologna topped with sliced tomato, and mayo.Served on toasted white bread.
Italian Sub 7.5
Salami, pepperoni, and capicolo topped with provolone cheese, lettuce, onion, tomato, olive oil, vinegar, and Italian herbs. Served on a hoagie roll.
Chicken and Brie 8.5
An all natural grilled chicken breast topped with melted brie and Cajun aioli. Served on rosemary focaccia.
French Dip 6.5
Tender roast beef topped with grilled onions and melted swiss cheese. Served on a hoagie roll with au jus.
Turkey Terrific 6.5
Shaved oven roasted turkey topped with cranberry sauce, mayo and housemade dressing. Grilled on sourdough.
BLT 6.0
Bacon, lettuce, tomato, and mayo. Served on toasted white bread.
Gyro 9.0
Shaved beef, house made tzatziki, fresh tomato, and romaine. Served on pita bread.
sandwich sides Substitute for chips for $.75
Chips (bbq,original,salt&vinegar) $1.5 Potato salad $1.5
House Cut Fries $3.0
Pasta Salad $1.5
Jicama Slaw $3.0
* re-est 2012 *
staples
seasonal
Cajun Bowtie Pasta 13
Steak House Filet* 16
Bowtie pasta and sundried tomatoes tossed in a Cajun cream sauce. Topped with grilled chicken and fresh grated parmesan. Paired with a side salad. Substitute grilled tiger shrimp for 4.0.
Shrimp and Grits 17 Tiger shrimp sauteéd in a sweet cream broth and served over cheese grits. Paired with a side salad
Jambalaya 14 Our rendition of this Creole classic includes grilled chicken, andouille sausage, tiger shrimp, onions, celery, tomatoes, and wild rice. Paired with french bread and a side salad.
Pecan Crusted Trout 15 A trout fillet pan seared in olive oil and butter, topped with pecans and a bourbon butter sauce. Paired with cheese grits and served with an additional side.
Crab Cakes 18 Lump crab breaded, deep fried, and drizzled with a lemon aoili. Paired with cheese grits and served with an additional side.
Spinach Stuffed Portabellas 11 Grilled portabella mushrooms topped with sauteéd spinach, breadcrumbs, buffalo mozzarella, and a balsamic reduction. Paired with a side salad.
10 oz terrace major cut filet wrapped in bacon. Topped with a homemade steak sauce. Served with a baked potato and asparagus.
Spring Chicken 13 Coleman farms chicken breast stuffed with sauteed spinach and asparagus. Topped with a house made caper and garlic brown butter. Paired with green beans and macaroni and cheese.
Wild Mushroom Ravioli 11 Ravioli stuffed with wild mushrooms. Topped with an in house made vodka and tomato sauce and freshly shaved parmesan. Served with a side salad.
Fried Catfish Tacos 11
Three fried catfish tacos, with a homemade jalapeno slaw. Paired with green beans and house cut fries.
Basil Grilled Shrimp 14
Tiger shrimp marinated in a basil vinaigrette tossed in Green beans with garlic and roasted red peppers. Served with a side salad.
bar finds Cheeseburger* 9
Veggie Plate 10
Our house made burger topped with lettuce, tomato, red onion, and cheddar cheese. Paired with house cut fries.
Pick any four of our house made side items.
macNcheeseburger* 12
entree sides 3 Green Beans Macaroni & Cheese Brussel Sprouts Grilled Asparagus Jicama Slaw Baked Potato House Cut Fries Grits
Our house made burger topped with Macoroni and cheese. bacon, and jalapenos. Paired with house cut fries.
Black and Blue Burger* 13 Our house made burger blackened and topped with candied bacon and fresh blue cheese. Paired with house cut fries.
Chicken Nuggets 7.0 Georgia raised free range chicken, hand battered and deep fried. Served with our house cut fries.
Chicken Cordon Bleu $8.5
A deep fried, all natural chicken breast topped with ham and swiss cheese. Served with house cut fries.
Buffalo Chicken Burger $9.0
A deep fried, all natural chicken breast tossed in housemade buffalo sauce topped with lettuce, onions, and tomato. Served with house cut fries
Roasted Veggie Pita $8.5
Oven roasted vegetables topped with alfalfa sprouts, feta, and pesto mayonnaise. Stuffed into a toasted pita and paired with house cut fries.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs can increase the risk of foodborne illness
