Menu - Locable
City Café & Bakery Lunch Menu Executive Chef Mari G. Dunn
City Café Salad Plates Pineapple Chicken Salad OR Café Tuna Salad – on a bed of mixed greens $7.95 A Trio of Salads – tuna salad, chicken salad and pasta salad on a bed of mixed baby greens $7.95 Pecan Chicken Salad – pecan crusted chicken, City Café coleslaw, cucumber relish, fruits and spiced pecans, served on a bed of mixed baby greens, drizzled with passion fruit guava dressing $8.95 215 South Glynn Street Salad – romaine hearts, lemon oregano chicken, feta & mozzarella cheese, artichokes, mushrooms, olives, tomatoes, red onions, cucumbers, roasted red peppers, tossed with balsamic vinaigrette, topped with and bruschetta crisps $8.95
City Café Light Lunch Pineapple Chicken Salad on a small croissant ~ OR ~ Tuna Salad on a small croissant ~ OR ~ Quiche of the day served with a cup of soup OR small salad $6.95
Soups & Salads Goulash Soup Soup of the Day Cup $3.25 Bowl $4.25 Cup $2.95 Bowl $3.95 Cup of Soup and Small Salad $6.45 * House Salad – mixed baby greens, cucumbers, carrots and tomatoes $4.95 * Café Caesar Salad – romaine hearts, tossed with a classic caesar dressing, parmesan cheese and croutons $4.95 Add to Above Salads: Grilled Chicken or Salmon $4.00 Additional Side Dishes Roasted Potatoes $3 / Pasta Salad $3 / Ruffles Potato Chips $1 City Café Coleslaw $3 / Potato Salad $3
Café Cold Sandwiches Café Club – turkey, ham, bacon, provolone cheese, lettuce, tomato and grain mustard on a pretzel roll $7.95 Pineapple Chicken Salad on a large croissant with lettuce and tomato $7.95 Tuna Salad on a large croissant with lettuce and tomato $7.95 Café Avocado B.L.T. – bacon, lettuce, tomato and avocado on toasted sourdough bread with herb mayonnaise $7.50 Very Berry Brie Wrap – mixed greens with fresh berries, French brie slices, toasted almonds and raspberry vinaigrette in a spinach wrap $9.25
Café Hot Sandwiches & Chef’s Entrees Classic New York Reuben – classic reuben with corned beef, swiss cheese and sauerkraut on marble rye bread with 1000 Island dressing $7.95 *Tomato-Mozzarella – fresh tomatoes and buffalo mozzarella on toasted focaccia bread with basil pesto mayonnaise $7.95 Turkey Melt – turkey, bacon, provolone cheese on toasted focaccia bread, with cranberry mayonnaise $7.95 Fried Green Tomato Club – crispy fried green tomatoes with bacon, provolone, and herb mayonnaise on toasted sourdough $8.95 Grilled Chicken Parmesan Panini – with parmesan and mozzarella cheese and homemade marinara on pita flat bread $8.95 Cuban Panini - ham, Swiss cheese, mustard and pickles melted on a soft roll $7.95 Roasted Salmon – wild caught salmon, topped with cucumber dill sour cream, served with roasted potatoes and vegetables $9.25 Pecan Crusted Grouper – with a honey dijon glaze, served with roasted potatoes and vegetables $9.25 City Café Crab Cake - one lump crab cake, sautéed golden brown, topped with grain mustard remoulade, served with roasted potatoes and vegetables $8.95 Filet Bistro Steak – beef tenderloin end cut, grilled & sliced and topped with a red wine mushroom sauce, served with roasted potatoes and vegetables $9.95
Café German Entrees Wiener Schnitzel - breaded veal with lemon, served with roasted potatoes OR potato salad and vegetables $8.95 Jaeger Schnitzel - breaded veal with a red wine mushroom sauce, served with roasted potatoes OR potato salad and vegetables $9.25 Chicken Schnitzel - with a white wine cream sauce, served with roasted potatoes OR potato salad and vegetables $8.95 Bratwurst Hoagie - grilled Patak bratwurst on a soft pretzel roll with homemade sauerkraut & grain mustard, served with roasted potatoes OR potato salad $7.95 Bratwurst – one Patak bratwurst, served with roasted potatoes OR potato salad, homemade sauerkraut, grain mustard and pretzel roll $7.95 Sausage Trio – grilled fingerlink Patak knackwurst, bratwurst and kielbasa sausages served on a bed of homemade sauerkraut, served with roasted potatoes OR potato salad, grain mustard and pretzel roll $9.45 Schweinebraten – sliced braised pork loin, in an onion and mustard pan gravy, served with roasted potatoes OR potato salad and homemade sauerkraut $8.95 Kaese Spatzle – spatzle, sautéed with black forest ham and parmesan cheese, finished with a light cream sauce $8.25 *Denotes vegetarian dishes Homemade Salad Dressings Garlic Parmesan, Caesar, Buttermilk Ranch, Honey Mustard, 1000 Island, Passion Fruit-Guava, Raspberry Vinaigrette & Balsamic Vinaigrette Beverages Sweet Tea, Unsweet Tea, Coke, Diet Coke, Cherry Coke, Mr. Pibb, Sprite, Minute Maid Lemonade, Coffee, and Assorted Hot Tea
We are proud to announce that all our deli sandwiches are made with Boar’s Head Premium Meats! ********************** Please allow us to add a service charge of 10% to all TO GO orders. Please allow us to add a gratuity of 18% to all parties of seven or more. _________________________________________________ ***** We are happy to serve you ***** Visit us online at: www.citycafeandbakery.com
Dinner Menu Executive Chef Mari G. Dunn
Café Appetizers *Wild Mushroom Crepes Three crepes, filled with wild mushrooms & parmesan cheese, topped with a white wine cream sauce $8 *Baked Brie Topped with a pecan port cranberry glaze, served with fresh fruit and artisan bread $9 *Fried Green Tomato Stack Crispy fried green tomatoes, topped with fresh basil and blue cheese crumbles and drizzled with a honey-balsamic reduction $8
City Café Crab Cake Lump crab cake, sautéed golden brown and served with creamy grain mustard Remoulade $9 *Oven Baked Soft Pretzel Bites Served with beer cheese dip & honey whole grain mustard $9 Salami Sampler Platter Assorted Patak salami’s, pretzel roll, whole grain mustard & pickles $9 Creamy or Chilled Herring Served with lemons, capers, onions, & pretzel roll $9
Trio of Sausages Grilled Patak fingerlink knackwurst, bratwurst and kielbasa sausages on a bed of our homemade sauerkraut, served with a pretzel & whole grain mustard Regular size - $9 “For sharing at the table” - $16
Café Salads House Salad – mixed baby greens, with cucumbers, carrots & fresh tomatoes $6 * Café Caesar Salad – romaine hearts, tossed with a classic Caesar dressing, parmesan cheese and croutons $7 Add to above salads: grilled or blackened: Chicken, Salmon or Shrimp $5 Black and Blue Steak Salad – mixed greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions, bleu cheese crumbles and parmesan cheese & served with ranch dressing $13 Asian Chicken Salad - romaine hearts, sesame crusted chicken tenders, cole slaw, toasted almonds, sunflower seeds, mandarin oranges & sweet Asian sesame vinaigrette $14 Soups Goulash Soup Soup of the Day Cup $3.25 Bowl $4.25 Cup $2.95 Bowl $3.95 Small House Salad with Entree Small Caesar Salad with Entree $2.75 $2.75 Homemade Salad Dressings Garlic Parmesan (House), Caesar, Buttermilk Ranch, Honey Mustard, 1000 Island, Passion Fruit-Guava, Raspberry Vinaigrette & Balsamic Vinaigrette
Main Entrée Selections (All our entrée selections are made to order) *Wild Mushroom Ravioli - Sautéed with braised artichokes, leeks, sweet peas and roasted red pepper Tapenade with a sherry & brown butter cream sauce $15 Shrimp & Grits - Pan sautéed Cajun spiced shrimp served over stone ground cheddar cheese grits & garnished with Applewood smoked bacon $15 Paella Valenciana - Saffron scented rice with sweet peas and Spanish spices, tossed with shrimp, scallops, chicken and sausage $18 Gnocchi Schatte – Pan sautéed chicken, shrimp, sausage and potato gnocchi, tossed in an herb sherry cream sauce $17 Fra Diavolo Gnocchi– Chicken & sausage sautéed with peppers, onions & potato gnocchi, tossed in a spicy homemade marinara $16 Potato Crusted Grouper – Potato crusted grouper, topped with sautéed leeks, artichokes & lemon beurre blanc, served with rice and vegetables $18 Broiled Grouper Trapani – Broiled grouper, lightly dusted with Chef Mari’s special herb blend, served with a roasted red pepper aioli, rice and vegetables $15 Pecan Grouper – pecan crusted grouper, with a honey dijon glaze, served with rice pilaf and vegetables $16 Roasted Salmon – Alaskan salmon, topped with cucumber dill sour cream, served with rice pilaf and vegetables $16 City Café Crab Cakes – two lump crab cakes, sautéed golden brown, served with a grain mustard remoulade, mashed potatoes and vegetables $16 Sesame Crusted Yellowfin Ahi – Pan seared rare, topped with a Mandarin Orange & Ginger-Soy Glaze, served with an Asian slaw and rice pilaf $19 Pistachio Crusted Tofu – Firm tofu, sliced and breaded with pistachio’s, served with a sweet chili dipping sauce, rice pilaf and vegetables $17 Chicken Piccata - Thinly sliced chicken breast sautéed with lemon, capers, white wine and parsley, served with potatoes and vegetables $12 Walnut Crusted Chicken – Walnut crusted chicken breast topped with a warm Gorgonzola cream sauce, served with potatoes and vegetables $14 **8 oz. Beef Tenderloin Filet – served with mashed potatoes and vegetables Choice of Style: Au Poivre - peppercorn crusted & topped with a classic port demi glaze $20 Blue Cheese - topped with a rich & creamy blue cheese fondue $20 Oscar – topped with sautéed crab meat and traditional Hollandaise sauce $21 (Continued)
**Ribeye – hand carved 10 oz. Ribeye, with a peppercorn & sherry cream sauce, served with mashed potatoes and vegetables $18 **Filet Bistro Steak & Scallops – beef tenderloin end cut, grilled and sliced and topped with a red wine mushroom sauce, served with seared sea scallops paired with a light hollandaise sauce, mashed potatoes and vegetables $22
City Café German Entrée Selections Classic Wiener Schnitzel – pan-fried, breaded veal cutlet, garnished with fresh lemon, served with mashed potatoes and vegetables $13 Jäger Schnitzel – pan-fried, breaded veal cutlet, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables $15 Chicken Schnitzel – pan-fried breaded chicken breast, served with a white wine cream sauce, mashed potatoes and vegetables $14 Café Sausage Trio – grilled Patak knackwurst, bratwurst and kielbasa sausages on a bed of home-made sauerkraut, topped with port demi glace served with whole grain mustard and mashed potatoes $17 Pumpkinseed Crusted Pork Schnitzel – pan-fried pork loin cutlet, topped with a tomato-caper sauce, served with mashed potatoes and homemade sauerkraut $16 Schweinebraten – braised pork loin, in an onion and mustard pan gravy, served with mashed potatoes and homemade sauerkraut $15 Nürnberger Ring Bratwurst – Patak Nürnberger bratwurst, served with whole grain mustard, mashed potatoes and homemade sauerkraut $15 Potato & Sausage Skillet - home fried potatoes with Patak sausages, onions and bacon, and finished in an egg batter $16 Beef Stroganoff - beef tips slow cooked with onions and mushrooms in a rich brown sauce with sour cream, served atop sautéed spätzle $17 Jäger Spatzle – spätzle sautéed with ham, bacon, mushrooms and onions tossed in a creamy Riesling cheese sauce $14 *Farmer’s Wife Spätzle – spätzle sautéed with eggs, onions, tomatoes and mushrooms tossed in a light cream sauce and topped with cheese $12 **Zwiebelrostbraten – 10 oz. pan seared Ribeye, sautéed pickles and onions, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables $20 Additional Side Dishes $4 Mashed Potatoes, Mixed Vegetable Rice Pilaf, Buttered Spätzle, Vegetable Medley or Homemade Sauerkraut *Denotes Vegetarian Dishes **Temperature Options of Red Meat: Rare – bright pink center, pinkish exterior: Medium Rare – Very pink center, slightly brown exterior: Medium – Light pink center, outer exterior brown: Medium Well – No pink: Well – Uniformly brown throughout (Please note: Well done red meat can be tough)
Please allow us to add a service charge of 10% to all TO GO orders. Please allow us to add a gratuity of 20% to all parties of seven or more. There is a $5.00 split plate charge.
***** We are happy to serve you *****
City Café Salad Plates Pineapple Chicken Salad OR Café Tuna Salad – on a bed of mixed greens $7.95 A Trio of Salads – tuna salad, chicken salad and pasta salad on a bed of mixed baby greens $7.95 Pecan Chicken Salad – pecan crusted chicken, City Café coleslaw, cucumber relish, fruits and spiced pecans, served on a bed of mixed baby greens, drizzled with passion fruit guava dressing $8.95 215 South Glynn Street Salad – romaine hearts, lemon oregano chicken, feta & mozzarella cheese, artichokes, mushrooms, olives, tomatoes, red onions, cucumbers, roasted red peppers, tossed with balsamic vinaigrette, topped with and bruschetta crisps $8.95
City Café Light Lunch Pineapple Chicken Salad on a small croissant ~ OR ~ Tuna Salad on a small croissant ~ OR ~ Quiche of the day served with a cup of soup OR small salad $6.95
Soups & Salads Goulash Soup Soup of the Day Cup $3.25 Bowl $4.25 Cup $2.95 Bowl $3.95 Cup of Soup and Small Salad $6.45 * House Salad – mixed baby greens, cucumbers, carrots and tomatoes $4.95 * Café Caesar Salad – romaine hearts, tossed with a classic caesar dressing, parmesan cheese and croutons $4.95 Add to Above Salads: Grilled Chicken or Salmon $4.00 Additional Side Dishes Roasted Potatoes $3 / Pasta Salad $3 / Ruffles Potato Chips $1 City Café Coleslaw $3 / Potato Salad $3
Café Cold Sandwiches Café Club – turkey, ham, bacon, provolone cheese, lettuce, tomato and grain mustard on a pretzel roll $7.95 Pineapple Chicken Salad on a large croissant with lettuce and tomato $7.95 Tuna Salad on a large croissant with lettuce and tomato $7.95 Café Avocado B.L.T. – bacon, lettuce, tomato and avocado on toasted sourdough bread with herb mayonnaise $7.50 Very Berry Brie Wrap – mixed greens with fresh berries, French brie slices, toasted almonds and raspberry vinaigrette in a spinach wrap $9.25
Café Hot Sandwiches & Chef’s Entrees Classic New York Reuben – classic reuben with corned beef, swiss cheese and sauerkraut on marble rye bread with 1000 Island dressing $7.95 *Tomato-Mozzarella – fresh tomatoes and buffalo mozzarella on toasted focaccia bread with basil pesto mayonnaise $7.95 Turkey Melt – turkey, bacon, provolone cheese on toasted focaccia bread, with cranberry mayonnaise $7.95 Fried Green Tomato Club – crispy fried green tomatoes with bacon, provolone, and herb mayonnaise on toasted sourdough $8.95 Grilled Chicken Parmesan Panini – with parmesan and mozzarella cheese and homemade marinara on pita flat bread $8.95 Cuban Panini - ham, Swiss cheese, mustard and pickles melted on a soft roll $7.95 Roasted Salmon – wild caught salmon, topped with cucumber dill sour cream, served with roasted potatoes and vegetables $9.25 Pecan Crusted Grouper – with a honey dijon glaze, served with roasted potatoes and vegetables $9.25 City Café Crab Cake - one lump crab cake, sautéed golden brown, topped with grain mustard remoulade, served with roasted potatoes and vegetables $8.95 Filet Bistro Steak – beef tenderloin end cut, grilled & sliced and topped with a red wine mushroom sauce, served with roasted potatoes and vegetables $9.95
Café German Entrees Wiener Schnitzel - breaded veal with lemon, served with roasted potatoes OR potato salad and vegetables $8.95 Jaeger Schnitzel - breaded veal with a red wine mushroom sauce, served with roasted potatoes OR potato salad and vegetables $9.25 Chicken Schnitzel - with a white wine cream sauce, served with roasted potatoes OR potato salad and vegetables $8.95 Bratwurst Hoagie - grilled Patak bratwurst on a soft pretzel roll with homemade sauerkraut & grain mustard, served with roasted potatoes OR potato salad $7.95 Bratwurst – one Patak bratwurst, served with roasted potatoes OR potato salad, homemade sauerkraut, grain mustard and pretzel roll $7.95 Sausage Trio – grilled fingerlink Patak knackwurst, bratwurst and kielbasa sausages served on a bed of homemade sauerkraut, served with roasted potatoes OR potato salad, grain mustard and pretzel roll $9.45 Schweinebraten – sliced braised pork loin, in an onion and mustard pan gravy, served with roasted potatoes OR potato salad and homemade sauerkraut $8.95 Kaese Spatzle – spatzle, sautéed with black forest ham and parmesan cheese, finished with a light cream sauce $8.25 *Denotes vegetarian dishes Homemade Salad Dressings Garlic Parmesan, Caesar, Buttermilk Ranch, Honey Mustard, 1000 Island, Passion Fruit-Guava, Raspberry Vinaigrette & Balsamic Vinaigrette Beverages Sweet Tea, Unsweet Tea, Coke, Diet Coke, Cherry Coke, Mr. Pibb, Sprite, Minute Maid Lemonade, Coffee, and Assorted Hot Tea
We are proud to announce that all our deli sandwiches are made with Boar’s Head Premium Meats! ********************** Please allow us to add a service charge of 10% to all TO GO orders. Please allow us to add a gratuity of 18% to all parties of seven or more. _________________________________________________ ***** We are happy to serve you ***** Visit us online at: www.citycafeandbakery.com
Dinner Menu Executive Chef Mari G. Dunn
Café Appetizers *Wild Mushroom Crepes Three crepes, filled with wild mushrooms & parmesan cheese, topped with a white wine cream sauce $8 *Baked Brie Topped with a pecan port cranberry glaze, served with fresh fruit and artisan bread $9 *Fried Green Tomato Stack Crispy fried green tomatoes, topped with fresh basil and blue cheese crumbles and drizzled with a honey-balsamic reduction $8
City Café Crab Cake Lump crab cake, sautéed golden brown and served with creamy grain mustard Remoulade $9 *Oven Baked Soft Pretzel Bites Served with beer cheese dip & honey whole grain mustard $9 Salami Sampler Platter Assorted Patak salami’s, pretzel roll, whole grain mustard & pickles $9 Creamy or Chilled Herring Served with lemons, capers, onions, & pretzel roll $9
Trio of Sausages Grilled Patak fingerlink knackwurst, bratwurst and kielbasa sausages on a bed of our homemade sauerkraut, served with a pretzel & whole grain mustard Regular size - $9 “For sharing at the table” - $16
Café Salads House Salad – mixed baby greens, with cucumbers, carrots & fresh tomatoes $6 * Café Caesar Salad – romaine hearts, tossed with a classic Caesar dressing, parmesan cheese and croutons $7 Add to above salads: grilled or blackened: Chicken, Salmon or Shrimp $5 Black and Blue Steak Salad – mixed greens, with blackened filet strips, tomatoes, cucumbers, bacon, onions, bleu cheese crumbles and parmesan cheese & served with ranch dressing $13 Asian Chicken Salad - romaine hearts, sesame crusted chicken tenders, cole slaw, toasted almonds, sunflower seeds, mandarin oranges & sweet Asian sesame vinaigrette $14 Soups Goulash Soup Soup of the Day Cup $3.25 Bowl $4.25 Cup $2.95 Bowl $3.95 Small House Salad with Entree Small Caesar Salad with Entree $2.75 $2.75 Homemade Salad Dressings Garlic Parmesan (House), Caesar, Buttermilk Ranch, Honey Mustard, 1000 Island, Passion Fruit-Guava, Raspberry Vinaigrette & Balsamic Vinaigrette
Main Entrée Selections (All our entrée selections are made to order) *Wild Mushroom Ravioli - Sautéed with braised artichokes, leeks, sweet peas and roasted red pepper Tapenade with a sherry & brown butter cream sauce $15 Shrimp & Grits - Pan sautéed Cajun spiced shrimp served over stone ground cheddar cheese grits & garnished with Applewood smoked bacon $15 Paella Valenciana - Saffron scented rice with sweet peas and Spanish spices, tossed with shrimp, scallops, chicken and sausage $18 Gnocchi Schatte – Pan sautéed chicken, shrimp, sausage and potato gnocchi, tossed in an herb sherry cream sauce $17 Fra Diavolo Gnocchi– Chicken & sausage sautéed with peppers, onions & potato gnocchi, tossed in a spicy homemade marinara $16 Potato Crusted Grouper – Potato crusted grouper, topped with sautéed leeks, artichokes & lemon beurre blanc, served with rice and vegetables $18 Broiled Grouper Trapani – Broiled grouper, lightly dusted with Chef Mari’s special herb blend, served with a roasted red pepper aioli, rice and vegetables $15 Pecan Grouper – pecan crusted grouper, with a honey dijon glaze, served with rice pilaf and vegetables $16 Roasted Salmon – Alaskan salmon, topped with cucumber dill sour cream, served with rice pilaf and vegetables $16 City Café Crab Cakes – two lump crab cakes, sautéed golden brown, served with a grain mustard remoulade, mashed potatoes and vegetables $16 Sesame Crusted Yellowfin Ahi – Pan seared rare, topped with a Mandarin Orange & Ginger-Soy Glaze, served with an Asian slaw and rice pilaf $19 Pistachio Crusted Tofu – Firm tofu, sliced and breaded with pistachio’s, served with a sweet chili dipping sauce, rice pilaf and vegetables $17 Chicken Piccata - Thinly sliced chicken breast sautéed with lemon, capers, white wine and parsley, served with potatoes and vegetables $12 Walnut Crusted Chicken – Walnut crusted chicken breast topped with a warm Gorgonzola cream sauce, served with potatoes and vegetables $14 **8 oz. Beef Tenderloin Filet – served with mashed potatoes and vegetables Choice of Style: Au Poivre - peppercorn crusted & topped with a classic port demi glaze $20 Blue Cheese - topped with a rich & creamy blue cheese fondue $20 Oscar – topped with sautéed crab meat and traditional Hollandaise sauce $21 (Continued)
**Ribeye – hand carved 10 oz. Ribeye, with a peppercorn & sherry cream sauce, served with mashed potatoes and vegetables $18 **Filet Bistro Steak & Scallops – beef tenderloin end cut, grilled and sliced and topped with a red wine mushroom sauce, served with seared sea scallops paired with a light hollandaise sauce, mashed potatoes and vegetables $22
City Café German Entrée Selections Classic Wiener Schnitzel – pan-fried, breaded veal cutlet, garnished with fresh lemon, served with mashed potatoes and vegetables $13 Jäger Schnitzel – pan-fried, breaded veal cutlet, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables $15 Chicken Schnitzel – pan-fried breaded chicken breast, served with a white wine cream sauce, mashed potatoes and vegetables $14 Café Sausage Trio – grilled Patak knackwurst, bratwurst and kielbasa sausages on a bed of home-made sauerkraut, topped with port demi glace served with whole grain mustard and mashed potatoes $17 Pumpkinseed Crusted Pork Schnitzel – pan-fried pork loin cutlet, topped with a tomato-caper sauce, served with mashed potatoes and homemade sauerkraut $16 Schweinebraten – braised pork loin, in an onion and mustard pan gravy, served with mashed potatoes and homemade sauerkraut $15 Nürnberger Ring Bratwurst – Patak Nürnberger bratwurst, served with whole grain mustard, mashed potatoes and homemade sauerkraut $15 Potato & Sausage Skillet - home fried potatoes with Patak sausages, onions and bacon, and finished in an egg batter $16 Beef Stroganoff - beef tips slow cooked with onions and mushrooms in a rich brown sauce with sour cream, served atop sautéed spätzle $17 Jäger Spatzle – spätzle sautéed with ham, bacon, mushrooms and onions tossed in a creamy Riesling cheese sauce $14 *Farmer’s Wife Spätzle – spätzle sautéed with eggs, onions, tomatoes and mushrooms tossed in a light cream sauce and topped with cheese $12 **Zwiebelrostbraten – 10 oz. pan seared Ribeye, sautéed pickles and onions, topped with a red wine mushroom sauce, served with mashed potatoes and vegetables $20 Additional Side Dishes $4 Mashed Potatoes, Mixed Vegetable Rice Pilaf, Buttered Spätzle, Vegetable Medley or Homemade Sauerkraut *Denotes Vegetarian Dishes **Temperature Options of Red Meat: Rare – bright pink center, pinkish exterior: Medium Rare – Very pink center, slightly brown exterior: Medium – Light pink center, outer exterior brown: Medium Well – No pink: Well – Uniformly brown throughout (Please note: Well done red meat can be tough)
Please allow us to add a service charge of 10% to all TO GO orders. Please allow us to add a gratuity of 20% to all parties of seven or more. There is a $5.00 split plate charge.
***** We are happy to serve you *****
