• 125ml (½ cup) tequila 60ml (4 tbsp) lemon juice 60ml (4 tbsp) orange juice
  • 4 cloves garlic, crushed
  • 1 onion, chopped
  • Salt and black pepper
  • 750g rib eye or prime rib, cut into steaks
  • 12 fresh tacos or wraps


Combine all the ingredients up to and including the salt and pepper in a dish large enough to hold the meat. Add the meat and toss in the marinade. Leave for at least 4 hours or overnight, turning a few times. Remove meat from the marinade, reserving the marinade. Braai according to your liking, about 5-6 minutes per side for medium-rare, basting with the reserved marinade. Rest for 10 minutes before slicing and serving with tacos or wraps and salsa and guacamole. To heat the tacos, wrap separately in foil, adding a little splash of water to each parcel. Cover and heat over the coals for about 10 minutes.

Serves 6