Middle Eastern Fiesta Dinner

Restaurant Location Seating Capacity Reservations

MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com

Tafathalo or “Do me the honor” at Makan Kitchen by enjoying one of the best and authentic Middle Eastern cuisines in town. Featuring one of Conrad Cairo’s most celebrated Middle Eastern chefs, Chef Mohamed Raouf Fattouh, Makan Kitchen is geared up to serve a special spread of mezze, plus popular dishes such as Shawarma, Kofta, Kebab, Falafel and Tajine dishes.

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Middle Eastern Fiesta Dinner Available Mondays through Sundays, 5 May till 26 May 2017

MIDDLE EASTERN SPECIALS

Appetizers     

Hummus Fattoush Jajik Tabouleh salad Moutabbal

Soup  Chicken vermicelli soup with cinnamon bread and chopped coriander  Homemade bread rolls with butter From the Middle Eastern Kitchen  Pilaf Rice – Buttered rice with bell peppers  Shish Taouk – Grilled marinated chicken with onions  Batata Harra – Fried potatoes in olive oil with chili garlic and coriander  Bamya Bil Lahme – Beef and okra stew in tomato coulis  Moussaka – Eggplant and potato tagine Sharwarma  Marinated chicken with yogurt and cumin served in pita bread with lettuce, tomato, pickled cucumber and Tomeya dip Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Middle Eastern Fiesta Dinner Available Mondays through Sundays, 5 May till 26 May 2017

Dessert  Om Ali - Medley of baked puff pastry dough with dried grapes, mixed nuts and coconut cream  Roz Bel Laban - Rice pudding with nuts  Golash bel Geben - Filo pastry sheets filling with cheese  Vanilla Pumpkin Pudding Seafood on ice  Fresh tiger prawn  Clam sapak  Half shell green mussel  Flower crab From the Noodles Counter  3 types of broth – Beef soup, Seafood tom yam and Vegetable soup  Noodles – Mee hoon, Yellow noodle and Kway teow  Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom  Others – Brown squids, fish cakes, fish balls and seafood tofu  Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi From the Hot Plate Counter  Stir fried Mongolian chicken Satay Bakar Aneka  Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce Salad Bar  Mesclun salad and baby romaine  Grated carrots, cucumber, corn kernels and bell pepper  Herb dressing, Thousand Island, Italian dressing and French dressing From the Indian Kitchen: Hot Tandoor Counter  Chicken Tandoori  Butter and Garlic naan bread Rice  Kashmiri briyani rice

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Middle Eastern Fiesta Dinner Available Mondays through Sundays, 5 May till 26 May 2017

Vegetarian  Pavakkai Poriyal (Deep fried bittergourd with turmeric and curry leaves)  Vegetable Jalfrezi (North Indian spicy mixed vegetable with capsicum)  Spinach Kuttu (Stir fried spinach with dhal)  Dhal Amritsari (Punjab style dhal cooked in tomato and coriander) Meat Dishes  Fried Chicken Madurai (South Indian fried chicken)  Lamb Shahi Kurma (North Indian style lamb with cream and cashewnut)  Fish Ambulthiyal (Sri Lankan spicy fish masala)  Devil Squid Curry (Portuguese style spicy squid curry) Chutney and Raita  Mint chutney, mango chutney, tadka raita, cucumber raita, onion and chili raita, cumin raita, carrot raita, lime chutney and lemon wedges From the Chinese Kitchen Chinese roast – Roast chicken, roasted duck and Chinese barbeque chicken Steamer counter  Lotus bun  Barbeque chicken bun  Lotus leaf glutinous rice Chinese Soup in Claypot  Double boiled herbal chicken soup  Seafood soup with crabmeat Hot Dishes  Fried rice with prawns and barbeque chicken  Wok fried salted egg yolk fish with almond flake  Wok fried Szechuan beef with onion and dried chili  Stir fried garden vegetable with garlic Condiments  Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic sauce, chili sauce and sweet sauce

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Middle Eastern Fiesta Dinner Available Mondays through Sundays, 5 May till 26 May 2017

Hot Dessert  Banana and chocolate crumble ABC and Cendol  8 types of condiments and syrups Ice Cream  Four choices of homemade ice cream with condiments and toppings Cakes and Pastry  Mango and vanilla shortcake  Raspberry choux puff  Durian layer cake  Chocolate brownies  Kaya and pandan Swiss roll  Vanilla panna cotta  Kek Lapis  Assorted Malay and Nyonya kuih Fruits  Selection of sliced seasonal fruits available

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.