Viva Seafood Fiesta Buffet Dinner - cloudfront.net
THURSDAY & SATURDAY
Viva Seafood Fiesta Buffet Dinner Cold Selection Prawn, Green Apple & Honey Pear Salad with Fresh Mint Plum Dressing Red Cabbage Salad with Golden Raisin Mango & Corn Salad with Pickled Chili Cherry Tomatoes & Cheese with Basil Red Skin Potato with Paprika Mayonnaise Spanish Gazpacho
Healthy Salad Bar Flinders Mix Green, Romaine Lettuce Cucumber, Cherry Tomato Olives in Olive Oil, Croutons, Bacon Bits, Capers, Cheese Dressing: Thousand Island, Italian, Caesar, French & Balsamic Vinaigrette
Seafood Display on Ice Chilled Prawn, Chilean Scallops, White Clams, Blue Flower Crab & Snow Crab Leg Condiments: Mignonette, Hot Sauce, Garlic Vinaigrette Lemon Wedges
Cold Cut & Cheese Selection Assorted Cold Cut Assorted Cheese Selection
From The Soup Kettle Sopa de Ajo (Spanish Garlic & Onion Soup with Manchego Cheese) Freshly Baked Rolls & Butter
Carving Station Roasted Pork Belly Spanish Style with Smoked Paprika Spanish Chorizo Sausage Food items are subject to changes without prior notice
Hot Selection Creamy Butter Rock Crab Madrid-style Chicken in a Pot Brizo Chilli Crab with Man Tou Baked NZ Mussels with Herbs Crust Gambas Al Ajillo (Garlic Shrimps) Steam Red Snapper with Superior Soy Sauce Arroz Negre (Valencia Squid Ink Rice with Seafood) Grilled Marinated Vegetables with Garlic & Fresh Thyme
Special Dish Lobster & Prawn in Penne Pasta with choice of Garlic Cream Sauce or Spicy Tomato Sauce
Hot Appetizers Tuna Empanada Tortilla Patatas A La Espanol (Spanish Omelette with Potato)
Dessert Crème Catalana Black Forest Cake New York Cheese Cake Brizo Durian Pengat Dessert in Shot Glass Chilled Mango Pudding Chocolate Fountain with Mashmellow, Strawberry & Dried Fruits Tropical Fruit Platter – Watermelon, Papaya, Pineapple & Local Fruits
Ice Cream Mini Cornetto, Mini Magnum & Potong Ice Cream
Freshly Brewed Coffee & Tea Food items are subject to changes without prior notice
Viva Seafood Fiesta Buffet Dinner Cold Selection Prawn, Green Apple & Honey Pear Salad with Fresh Mint Plum Dressing Red Cabbage Salad with Golden Raisin Mango & Corn Salad with Pickled Chili Cherry Tomatoes & Cheese with Basil Red Skin Potato with Paprika Mayonnaise Spanish Gazpacho
Healthy Salad Bar Flinders Mix Green, Romaine Lettuce Cucumber, Cherry Tomato Olives in Olive Oil, Croutons, Bacon Bits, Capers, Cheese Dressing: Thousand Island, Italian, Caesar, French & Balsamic Vinaigrette
Seafood Display on Ice Chilled Prawn, Chilean Scallops, White Clams, Blue Flower Crab & Snow Crab Leg Condiments: Mignonette, Hot Sauce, Garlic Vinaigrette Lemon Wedges
Cold Cut & Cheese Selection Assorted Cold Cut Assorted Cheese Selection
From The Soup Kettle Sopa de Ajo (Spanish Garlic & Onion Soup with Manchego Cheese) Freshly Baked Rolls & Butter
Carving Station Roasted Pork Belly Spanish Style with Smoked Paprika Spanish Chorizo Sausage Food items are subject to changes without prior notice
Hot Selection Creamy Butter Rock Crab Madrid-style Chicken in a Pot Brizo Chilli Crab with Man Tou Baked NZ Mussels with Herbs Crust Gambas Al Ajillo (Garlic Shrimps) Steam Red Snapper with Superior Soy Sauce Arroz Negre (Valencia Squid Ink Rice with Seafood) Grilled Marinated Vegetables with Garlic & Fresh Thyme
Special Dish Lobster & Prawn in Penne Pasta with choice of Garlic Cream Sauce or Spicy Tomato Sauce
Hot Appetizers Tuna Empanada Tortilla Patatas A La Espanol (Spanish Omelette with Potato)
Dessert Crème Catalana Black Forest Cake New York Cheese Cake Brizo Durian Pengat Dessert in Shot Glass Chilled Mango Pudding Chocolate Fountain with Mashmellow, Strawberry & Dried Fruits Tropical Fruit Platter – Watermelon, Papaya, Pineapple & Local Fruits
Ice Cream Mini Cornetto, Mini Magnum & Potong Ice Cream
Freshly Brewed Coffee & Tea Food items are subject to changes without prior notice
