Middle Eastern Weekend Hi-Tea

Restaurant Location Seating Capacity Reservations

MAKAN KITCHEN Malaysian Heritage Dining & Interactive Kitchens The Intermark – Level 11 350 Call +603 - 2172 7272 or visit www.makan-kitchen.com

Tafathalo or “Do me the honor” at Makan Kitchen by enjoying one of the best and authentic Middle Eastern cuisines in town. Featuring one of Conrad Cairo’s most celebrated Middle Eastern chefs, Chef Mohamed Raouf Fattouh, Makan Kitchen is geared up to serve a special spread of mezze, plus popular dishes such as Shawarma, Kofta, Kebab, Falafel and Tajine dishes.

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Middle Eastern Weekend Hi-Tea Available Saturdays and Sundays, 6 May till 24 June 2017

MIDDLE EASTERN SPECIALS

Appetizers     

Hummus Fattoush Jajik Tabouleh salad Moutabbal

Soup  Chicken vermicelli soup with cinnamon bread and chopped coriander  Homemade bread rolls with butter From the Middle Eastern Kitchen  Pilaf Rice – Buttered rice with bell peppers  Shish Taouk – Grilled marinated chicken with onions  Batata Harra – Fried potatoes in olive oil with chili garlic and coriander  Bamya Bil Lahme – Beef and okra stew in tomato coulis  Moussaka – Eggplant and potato tagine From the Hot Plate Counter  Falafel – Deep fried chickpea patties

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Middle Eastern Weekend Hi-Tea Available Saturdays and Sundays, 6 May till 24 June 2017

Sharwarma  Marinated chicken with yogurt and cumin served in pita bread with lettuce, tomato, pickled cucumber and Tomeya dip Kid’s Weekend Corner (on weekly rotation) Safari Party Animal  Animals Cupcakes  Marshmallow Sprinklers  Hearty Turkey Sandwich  Night Star Sparkles  Jungle Melons Carnival Land  Candy Cupcakes  Banana Pops  Dunkin’ Oreos  Sprinkle Sticks  Sharky Melons Chocolate Factory  Mud Bath  Chocolate Muffins  Choco Banana  Chocolate Log Cake  Chocolate Dipped Strawberries Sandwich Counter  Beef pastrami  Turkey ham  Honey glazed smoked duck breast  Tea smoked chicken breast  Selection of freshly baked sandwich loaves and homemade spreads From the Noodles Counter  3 types of broth – Chicken soup, Seafood tom yam and Vegetable soup  Noodles – Mee hoon, Yellow noodle and Kway teow  Vegetables – Chinese cabbage, Pea sprout, Bean sprout and Enoki mushroom  Others – Brown squids, fish cakes, fish balls and seafood tofu  Condiment – Pickled chili, fried shallot, garlic oil, spring onion and chili padi

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Middle Eastern Weekend Hi-Tea Available Saturdays and Sundays, 6 May till 24 June 2017

Satay Bakar Aneka  Marinated beef and chicken skewers served with rice cake, cucumber, onion and spicy tangy peanut sauce Salad Bar  Mesclun salad and baby romaine  Grated carrots, cucumber, corn kernels and bell pepper  Herb dressing, Thousand Island, Italian dressing and French dressing From the Indian Kitchen: Hot Tandoor Counter  Chicken Tandoori  Butter and Garlic naan bread Rice  Jeera Pulao Vegetarian  Aloo Ghobi – Potato and cauliflower cooked with masala paste  Radish Paratel – Radish cooked with onions and dry chili  Muttei Masala – Boiled eggs cooked in onion masala  Sambar – Braised vegetables in lentil gravy Meat Dishes  Murgh Palak Saag (South Indian style chicken cooked with spinach)  Lamb Keema (Minced lamb cooked with green peas)  Salmon fish head curry  Indian stir fried rice vermicelli Chutney and Raita  Mint chutney, mango chutney, tadka raita, cucumber raita, onion and chili raita, cumin raita, carrot raita, lime chutney and lemon wedges From the Chinese Kitchen Chinese roast – Roast chicken, roasted duck and Chinese barbeque chicken Steamer counter  Red bean bun  Chicken bun  Lotus leaf glutinous rice

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.

Middle Eastern Weekend Hi-Tea Available Saturdays and Sundays, 6 May till 24 June 2017

Chinese Soup in Claypot  Double boiled old cucumber soup  Crab and sweetcorn soup Hot Dishes  Yong Chow fried rice  Deep fried chicken with Thai chili sauce  Wok fried fish with Kam Heong sauce  Braised vegetables with bean curd and mushroom Condiments  Pickled chili, plum sauce, Thai chili sauce, sliced chili, garlic sauce, chili sauce and sweet sauce Hot Dessert  Pengat pisang  Bubur gandum ABC and Cendol  8 types of condiments and syrups Ice Cream  Four choices of homemade ice cream with condiments and toppings Cakes and Pastry  Marble butter cake  Chocolate moist cake  Crème caramel  Pandan and kaya terrine cake  Tiramisu  Raspberry mousse cake  Assorted Malay and Nyonya kuih Rojak Station  Selection of fresh fruits tossed in shrimp sauce and pounded peanuts Fruits  Selection of sliced seasonal fruits available

Disclaimer: Not one day is the same. New dishes will regularly be introduced to replenish the menu based on best available and freshest ingredients in the market.