MISSION COMPLETED: GET SAUCED
WEDNESDAY, NOVEMBER 11, 2015
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THEPROVINCE.COM
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MISSION COMPLETED: GET SAUCED Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From cream cheese to curry, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter in blue and Instagram in brown.
Bonnie Vockeroth @shinytomato Tomato sauce with butter and onion
Irene Phan @phancouver Garlic buttery shrimp in a cheesy alfredo sauce
Spencer Williams @djspencermusic Chargrilled beef tenderloin
Sehar Lalani @seharlovesfood Favourite shrimp and grits to date
Pauline Wong @livelifeandbevegan Chocolate sauce over banana oat pancakes
Kristine Almadin
@kristine_eats Rosalie Gu @biteofyvr Rocky road bubble waffle
Brownie sundae from Glenburn Soda Fountain.
Nana Mizuno @bananavox Pulled bacon poutine
Ali Harris @50shadesofveg Vegan artichoke waffles with mushroom gravy
Stacey Robinsmith @srobinsmith
Aysha Tamturk
Pita bread lasagna with spicy tomato sauce.
Sirloin steak with peppercorn sauce and a little lobster.
Sophie Turner @sopheatsyvr Goddess bowl at Aphrodite’s Café
Fiona Wong @fionabyw Meatballs penne with tomato sauce
Anne Ngan @annespictureshow This good ol’ classic poutine
Jennifer Goldfinch @jgoldfinch Grilled calamari with spicy remoulade
Jamil Amiri @vancouver.foodie Falafel plate from Nuba
Kaitlyn Rosenburg @krosenburg Cinnamon buns made in muffin tins
Jovi Quilala @jovi_kalbo Honey glazed fried chicken and gravy
Grace Cheung @gracecheung604 Lightly sauced Korean hot wings
Vanessa Wang @icebirdloveeat The mapo tofu is sizzling
Suzanne Bailuk @shoezannie I’m addicted to beet hummus
Krizelle Tan @krizllybear S’mores please
Simon Suwanyangyuan @simon_65 Seared trout with chive butter sauce
Vicki Tsang @vickit925 Japanese curry with omurice
Kristy Gardner @mskristygardner How do you eat your chimichurri?
Angel Chan @foodie_604 Permed pork belly at Morak Restaurant
Alana Yee @yvreats Deep-fried wontons. So good!
Lilly Tran @bunnielilly Sunset roll at Kisokoma
Mi Lu @mibabybabymi Creamy crab linguine
@mysunnybites
Celia Yu @celiaayuu The lobster florentine at The Fish Shack
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THEPROVINCE.COM
WEDNESDAY, NOVEMBER 11, 2015
Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Railtown Café. Here are some of the pro-looking pictures that were taken.
Get your food pics & ideas published in The Province Be the first to find out about new missions
Cecilia Chun @ceci_chickpea Dessert time!
This week, we’re spicing things up. Your mission is to crank up the heat, but we know not everyone means the same thing by that. Some of you are heat fiends, who slather hot sauce on just about anything. Others prefer a balance between flavour and fire — or next to no fire at all. Tell us how hot you like it. Whether you stop at a hint of heat, or proceed along the piquant path all the way to a full-on inferno, show us what amount of spice is just right.
Annabelle Suratos @whole30annie
Roza Asadi @roselynsrecipes Cheers Gastroposters!
YOUR NEXT MISSION: CRANK UP THE HEAT
Slow roasted beef tenderloin. Amazingly delicious!
“Ready to make some Tha sweet chili sauce,” says Gastroposter Todd Jacobs
Michelle Valancius @yougoventi What a great evening with amazing food!
Stephanie Bury @stephanie_bury Indian-spiced chicken with tomato and cream
Rei Van @minirei.v Delicious lobster chowder
Darren Chuang @misohungry_vancouver B.C. wild salmon with a sweet miso sauce
Jacqueline Chui @jacquelinechui I’m spoiled
Christina Chan @chrissychy Love these cucumbers in garlicky vinegar
Kim Jamieson @newwestfoodie Chicken marsala from Frankies Italian Kitchen
Sisley Killam @thepurelife_ Thanks Railtown Café! Having so much fun with Gastropost and ASUS and all my foodie friends
James Seaton @jamesmseaton Is it OK to eat eggs Benny every weekend?
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Elizabeth Lao @esltroy Curry sauce
May Baldonado @maymayb68 Cheesecake topped with blueberry sauce
Esther Chan @es.chan Butter cake with caramel sauce
Kendall Gschiel @thatbrunchlife Parmesan cream
Larissa Ho @larissahooo Mango egg waffle with mango purée
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
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THEPROVINCE.COM
|
SECTION | ?0
MISSION COMPLETED: GET SAUCED Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From cream cheese to curry, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter in blue and Instagram in brown.
Bonnie Vockeroth @shinytomato Tomato sauce with butter and onion
Irene Phan @phancouver Garlic buttery shrimp in a cheesy alfredo sauce
Spencer Williams @djspencermusic Chargrilled beef tenderloin
Sehar Lalani @seharlovesfood Favourite shrimp and grits to date
Pauline Wong @livelifeandbevegan Chocolate sauce over banana oat pancakes
Kristine Almadin
@kristine_eats Rosalie Gu @biteofyvr Rocky road bubble waffle
Brownie sundae from Glenburn Soda Fountain.
Nana Mizuno @bananavox Pulled bacon poutine
Ali Harris @50shadesofveg Vegan artichoke waffles with mushroom gravy
Stacey Robinsmith @srobinsmith
Aysha Tamturk
Pita bread lasagna with spicy tomato sauce.
Sirloin steak with peppercorn sauce and a little lobster.
Sophie Turner @sopheatsyvr Goddess bowl at Aphrodite’s Café
Fiona Wong @fionabyw Meatballs penne with tomato sauce
Anne Ngan @annespictureshow This good ol’ classic poutine
Jennifer Goldfinch @jgoldfinch Grilled calamari with spicy remoulade
Jamil Amiri @vancouver.foodie Falafel plate from Nuba
Kaitlyn Rosenburg @krosenburg Cinnamon buns made in muffin tins
Jovi Quilala @jovi_kalbo Honey glazed fried chicken and gravy
Grace Cheung @gracecheung604 Lightly sauced Korean hot wings
Vanessa Wang @icebirdloveeat The mapo tofu is sizzling
Suzanne Bailuk @shoezannie I’m addicted to beet hummus
Krizelle Tan @krizllybear S’mores please
Simon Suwanyangyuan @simon_65 Seared trout with chive butter sauce
Vicki Tsang @vickit925 Japanese curry with omurice
Kristy Gardner @mskristygardner How do you eat your chimichurri?
Angel Chan @foodie_604 Permed pork belly at Morak Restaurant
Alana Yee @yvreats Deep-fried wontons. So good!
Lilly Tran @bunnielilly Sunset roll at Kisokoma
Mi Lu @mibabybabymi Creamy crab linguine
@mysunnybites
Celia Yu @celiaayuu The lobster florentine at The Fish Shack
?0 | SECTION
|
THEPROVINCE.COM
WEDNESDAY, NOVEMBER 11, 2015
Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Railtown Café. Here are some of the pro-looking pictures that were taken.
Get your food pics & ideas published in The Province Be the first to find out about new missions
Cecilia Chun @ceci_chickpea Dessert time!
This week, we’re spicing things up. Your mission is to crank up the heat, but we know not everyone means the same thing by that. Some of you are heat fiends, who slather hot sauce on just about anything. Others prefer a balance between flavour and fire — or next to no fire at all. Tell us how hot you like it. Whether you stop at a hint of heat, or proceed along the piquant path all the way to a full-on inferno, show us what amount of spice is just right.
Annabelle Suratos @whole30annie
Roza Asadi @roselynsrecipes Cheers Gastroposters!
YOUR NEXT MISSION: CRANK UP THE HEAT
Slow roasted beef tenderloin. Amazingly delicious!
“Ready to make some Tha sweet chili sauce,” says Gastroposter Todd Jacobs
Michelle Valancius @yougoventi What a great evening with amazing food!
Stephanie Bury @stephanie_bury Indian-spiced chicken with tomato and cream
Rei Van @minirei.v Delicious lobster chowder
Darren Chuang @misohungry_vancouver B.C. wild salmon with a sweet miso sauce
Jacqueline Chui @jacquelinechui I’m spoiled
Christina Chan @chrissychy Love these cucumbers in garlicky vinegar
Kim Jamieson @newwestfoodie Chicken marsala from Frankies Italian Kitchen
Sisley Killam @thepurelife_ Thanks Railtown Café! Having so much fun with Gastropost and ASUS and all my foodie friends
James Seaton @jamesmseaton Is it OK to eat eggs Benny every weekend?
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Elizabeth Lao @esltroy Curry sauce
May Baldonado @maymayb68 Cheesecake topped with blueberry sauce
Esther Chan @es.chan Butter cake with caramel sauce
Kendall Gschiel @thatbrunchlife Parmesan cream
Larissa Ho @larissahooo Mango egg waffle with mango purée
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
