YOUR MISSION COMPLETED:GET SAUCED
0;-=|[NSP] BREAKING NEWS: VANCOUVERSUN.COM[M ]| [NSP]WEDNESDAY, NOVEMBER 11,[NSP]2015
YOUR MISSION COMPLETED: GET SAUCED Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From cream cheese to curry, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter handles are in blue and Instagram in brown.
Bonnie Vockeroth @shinytomato Tomato sauce with butter and onion. That’s right, butter!
Irene Phan @phancouver Garlic buttery shrimp in a alfredo sauce with my salad
Spencer Williams @djspencermusic Chargrilled beef tenderloin
Sehar Lalani @seharlovesfood Favourite shrimp and grits to date
Pauline Wong @livelifeandbevegan Chocolate sauce over a stack of banana oat pancakes
Rosalie Gu @biteofyvr Rocky road bubble waffle
Nana Mizuno @bananavox Pulled bacon poutine
Ali Harris @50shadesofveg Vegan artichoke waffles with mushroom gravy
Sophie Turner @sopheatsyvr Goddess bowl at Aphrodite’s Organic Cafe & Pie Shop
Fiona Wong @fionabyw Meatballs penne with mushroom, basil and sauce
Celia Yu @celiaayuu The lobster florentine at The Fish Shack
Anne Ngan @annespictureshow Good ol’ classic poutine
Jennifer Goldfinch @jgoldfinch Grilled calamari with spicy remoulade
Jamil Amiri @vancouver.foodie Falafel plate from Nuba
Kaitlyn Rosenburg @krosenburg Bake cinnamon buns in muffin tins and you get swirled tops
Jovi Quilala @jovi_kalbo Honey glazed chipotle fried chicken and homemade gravy
Grace Cheung, twitter @gracecheung604 Lightly sauced Korean hot wings but definitely has a kick!
Vanessa Wang @icebirdloveeat The mapo tofu is sizzling
Suzanne Bailuk @shoezannie I’m addicted to beet hummus
Krizelle Tan @krizllybear S’mores please
Simon Suwanyangyuan @simon_65 Seared trout with vegetables and chive butter sauce
Vicki Tsang @vickit925 Japanese curry with omurice
Kristy Gardner @mskristygardner How do you eat your chimichurri?
Angel Chan @foodie_604 Permed pork belly at Morak Restaurant!
Alana Yee @yvreats Deep-fried wontons. So good!
Lilly Tran @bunnielilly Sunset roll at Kisokoma Japanese Restaurant
Mi Lu @mibabybabymi Creamy crab linguine
Michael Lawrence @p0k3y Bo ssam time!
Aysha Tamturk
@mysunnybites Pita bread lasagna with tomato sauce.
Kristine Almadin
@kristine_eats Brownie sundae from Glenburn Soda Fountain and Confectionery.
Stacey Robinsmith
@srobinsmith Sirloin steak with a peppercorn sauce and a perfect little lobster hanging on for a ride.
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Railtown Café. Here are some of the pro-looking pictures that were taken.
Roza Asadi @roselynsrecipes House smoked salmon, golden beet tartare, dill crème fraîche. Cheers Gastroposters!
Sisley Killam @thepurelife_ Thanks Railtown Café! Having so much fun with Gastropost and ASUS and all my friends.
Cecilia Chun @ceci_chickpea Dessert time!
Annabelle Suratos
Rei Van @minirei.v Thank you Gastropost and ASUS delicious lobster chowder
@whole30annie Slow roasted beef tenderloin. Amazingly delicious!
YOUR NEXT MISSION: CRANK UP THE HEAT This week, we’re spicing things up. Your mission is to crank up the heat, but we know not everyone means the same thing by that. Some of you are heat fiends, who slather hot sauce on just about anything. Others prefer a balance between flavour and fire — or next to no fire at all. Tell us how hot you like it. Whether you stop at a hint of heat, or proceed along the piquant path all the way to a full-on inferno, show us what amount of spice is just right.
MISSION INSPIRATION
Michelle Valancius @yougoventi What a great evening with fantastic foodies and amazing food! Thank you very much Chef Dan!
Jacqueline Chui @jacquelinechui I’m spoiled.
Stephanie Bury @stephanie_bury Indian-spiced chicken with tomato and cream
James Seaton @jamesmseaton Is it socially acceptable to eat eggs Benny every weekend?
Kendall Gschiel @thatbrunchlife Parmesan cream good enough to make me forget hollandaise
Carolyn Berry
@carolynberry_rd Stunning charcuterie plate by Railtown Café.
“Spicy peppers stuffed with baby bocconcini, soon to be baked with a little olive oil on low heat,” says Gastroposter Rosa Westinghouse. “It’s going to be yummy.” We can see that, Rosa! Darren Chuang @misohungry_vancouver Miso cured grilled salmon with a sweet miso sauce
Christina Chan @chrissychy Love veggies especially these marinated cucumbers
Kim Jamieson @newwestfoodie Chicken marsala from Frankies Italian Kitchen
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Elizabeth Lao @esltroy Curry sauce
May Baldonado @maymayb68 Cheesecake topped with blueberry sauce
Esther Chan @es.chan Butter cake with caramel sauce
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Larissa Ho @larissahooo Super mango egg waffle with mango puree
Kelly Yan @sushiho1ic Dragon roll!
Jen Ho @jayykei Craving the saucy goodness that is lobster mac and cheese
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
YOUR MISSION COMPLETED: GET SAUCED Gastroposters got saucy for this week’s mission, showing us their favourite dressings to drown their dishes in. From cream cheese to curry, you gave us a number of ways to make sure we’re never left high and dry for our dining experiences. Twitter handles are in blue and Instagram in brown.
Bonnie Vockeroth @shinytomato Tomato sauce with butter and onion. That’s right, butter!
Irene Phan @phancouver Garlic buttery shrimp in a alfredo sauce with my salad
Spencer Williams @djspencermusic Chargrilled beef tenderloin
Sehar Lalani @seharlovesfood Favourite shrimp and grits to date
Pauline Wong @livelifeandbevegan Chocolate sauce over a stack of banana oat pancakes
Rosalie Gu @biteofyvr Rocky road bubble waffle
Nana Mizuno @bananavox Pulled bacon poutine
Ali Harris @50shadesofveg Vegan artichoke waffles with mushroom gravy
Sophie Turner @sopheatsyvr Goddess bowl at Aphrodite’s Organic Cafe & Pie Shop
Fiona Wong @fionabyw Meatballs penne with mushroom, basil and sauce
Celia Yu @celiaayuu The lobster florentine at The Fish Shack
Anne Ngan @annespictureshow Good ol’ classic poutine
Jennifer Goldfinch @jgoldfinch Grilled calamari with spicy remoulade
Jamil Amiri @vancouver.foodie Falafel plate from Nuba
Kaitlyn Rosenburg @krosenburg Bake cinnamon buns in muffin tins and you get swirled tops
Jovi Quilala @jovi_kalbo Honey glazed chipotle fried chicken and homemade gravy
Grace Cheung, twitter @gracecheung604 Lightly sauced Korean hot wings but definitely has a kick!
Vanessa Wang @icebirdloveeat The mapo tofu is sizzling
Suzanne Bailuk @shoezannie I’m addicted to beet hummus
Krizelle Tan @krizllybear S’mores please
Simon Suwanyangyuan @simon_65 Seared trout with vegetables and chive butter sauce
Vicki Tsang @vickit925 Japanese curry with omurice
Kristy Gardner @mskristygardner How do you eat your chimichurri?
Angel Chan @foodie_604 Permed pork belly at Morak Restaurant!
Alana Yee @yvreats Deep-fried wontons. So good!
Lilly Tran @bunnielilly Sunset roll at Kisokoma Japanese Restaurant
Mi Lu @mibabybabymi Creamy crab linguine
Michael Lawrence @p0k3y Bo ssam time!
Aysha Tamturk
@mysunnybites Pita bread lasagna with tomato sauce.
Kristine Almadin
@kristine_eats Brownie sundae from Glenburn Soda Fountain and Confectionery.
Stacey Robinsmith
@srobinsmith Sirloin steak with a peppercorn sauce and a perfect little lobster hanging on for a ride.
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
Last month, ASUS gave Gastroposters a chance to hone their food photography skills with an intimate and interactive class using the ZenFone 2 to capture a dinner courtesy of Railtown Café. Here are some of the pro-looking pictures that were taken.
Roza Asadi @roselynsrecipes House smoked salmon, golden beet tartare, dill crème fraîche. Cheers Gastroposters!
Sisley Killam @thepurelife_ Thanks Railtown Café! Having so much fun with Gastropost and ASUS and all my friends.
Cecilia Chun @ceci_chickpea Dessert time!
Annabelle Suratos
Rei Van @minirei.v Thank you Gastropost and ASUS delicious lobster chowder
@whole30annie Slow roasted beef tenderloin. Amazingly delicious!
YOUR NEXT MISSION: CRANK UP THE HEAT This week, we’re spicing things up. Your mission is to crank up the heat, but we know not everyone means the same thing by that. Some of you are heat fiends, who slather hot sauce on just about anything. Others prefer a balance between flavour and fire — or next to no fire at all. Tell us how hot you like it. Whether you stop at a hint of heat, or proceed along the piquant path all the way to a full-on inferno, show us what amount of spice is just right.
MISSION INSPIRATION
Michelle Valancius @yougoventi What a great evening with fantastic foodies and amazing food! Thank you very much Chef Dan!
Jacqueline Chui @jacquelinechui I’m spoiled.
Stephanie Bury @stephanie_bury Indian-spiced chicken with tomato and cream
James Seaton @jamesmseaton Is it socially acceptable to eat eggs Benny every weekend?
Kendall Gschiel @thatbrunchlife Parmesan cream good enough to make me forget hollandaise
Carolyn Berry
@carolynberry_rd Stunning charcuterie plate by Railtown Café.
“Spicy peppers stuffed with baby bocconcini, soon to be baked with a little olive oil on low heat,” says Gastroposter Rosa Westinghouse. “It’s going to be yummy.” We can see that, Rosa! Darren Chuang @misohungry_vancouver Miso cured grilled salmon with a sweet miso sauce
Christina Chan @chrissychy Love veggies especially these marinated cucumbers
Kim Jamieson @newwestfoodie Chicken marsala from Frankies Italian Kitchen
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Elizabeth Lao @esltroy Curry sauce
May Baldonado @maymayb68 Cheesecake topped with blueberry sauce
Esther Chan @es.chan Butter cake with caramel sauce
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Larissa Ho @larissahooo Super mango egg waffle with mango puree
Kelly Yan @sushiho1ic Dragon roll!
Jen Ho @jayykei Craving the saucy goodness that is lobster mac and cheese
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
