MISSION COMPLETED: IN THE RAW
?0 | SECTION
|
THEPROVINCE.COM
SUNDAY, FEBRUARY 8, 2015
MISSION COMPLETED: IN THE RAW This week, we asked for you to keep it raw at mealtime. In rare form, Gastroposters brought the unheated goods with posts of sushi, salads, smoothies and much more. Twitter handles are in blue and Instagram in brown.
Todd Jacobs @simplydelish14 Jamaican coconuts
Bex Apostoli @bex0r Yummy vegan sushi
Joyce Ding @joyce_ding Oysters
Angie Wright @fridaycakenight Peaches and green smoothie
Gabrielle Segur @sugar_gair One of the many raw dishes at Hapa Izakaya
Jessie Li @fromjessie Fresh tomatoes from the garden
Caylie Warkentin
@cayliewarkentin
Sophie Mackenzie @wholeheartedeats Vanilla almond milk and raw Oreos
Yukari Peerless @yukarip The only fruit we are eating this week
The best kind of fast food for breakfast.
Hanson Do
A sushi platter featuring raw tuna, salmon, mackerel, squid, surf clam, octopus and scallop.
Christine Lang
@christilang111
Rosa Westinghouse @westingr Making a smoothie after yoga class
Nikki Lastoria @nicnac41 Raw meal prep
Linda Kwan @cakebrain Carrots, apple, celery and lemon kuvings OJ
Phil Klassen @ribdiculous Raw hemp and chia seed bars coming up
Angie Bayer Fourth-time Gastroposter Get crackin’
Devan Sewell @voxyfoxy Raw carrot cupcakes with cashew frosting
Maria Masi Frequent Gastroposter Raw sunflower seeds: versatile and healthy
Kim Reisen @kims_reisen0507 Fruit salad with maple syrup, yogurt and nuts
Cat Currell @karahmelle Vegan raw walnut brownie coffee cake
Desmond Chun @globalnoms At my favourite Japanese resto, Ajisai
Maria Laird @mariarosadlm Carrots
Gina So @gina_so Sashimi heaven
Maggie Chilton @maxwell_designs Raw breakfast
Colin Wu @foodieyvr101 Salmon and tuna sushi rolls at the airport
Jo Vanderwolf @joandsue No-bake vegan berry tart
Natasha Chang @nc25_ Mmm, steak tartare
Binaifer Khajotia @binu_ck Salad for days
Jasmine Pallot @lyric_chica Raw eats to keep the doctor away
@hansondee
Meighan Makarchuk @megzzz Albacore tuna tartare
Dragon fruit and raspberry salad.
SUNDAY, FEBRUARY 8, 2015
|
Sabrina Ho @foodinyvr_ Albacore tuna carpaccio
SECTION | ?0
Malika Smith @bettersprouted Pomegranate bliss bars
Suzanne Bailuk @shoezannie Some things are just better raw
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: VIVE LA POUTINE Lucy Yun @beyunique Much needed vitamin C recharge
Carmen Graham @carmenholly Chai seeds immersed in almond milk
|
Chee Yong @oishiitravel Fresh hamachi sashimi
Bryan Chow @thatbryanchow A mango-lime edamame salad
THEPROVINCE.COM
Alissa Martin @yogacomfortzone Breakfast smoothie bowl with cereal
Sherry Matin @sherrymatin Fruit salad served in pineapple skin
No longer just a quaint dish from Quebec, poutine is now quintessentially Canadian. French fries covered with cheese curds and gravy can be found coast to coast. Your mission this week is to share your dream poutine. Whether it’s traditional or with a twist — using smoked meats, pickles, syrup or fancy cheese — show us your favourite way to top fries with gooey goodness. Photo of the “Canadian Burger” topped with poutine by Gastroposter Scot Rogers
Audrey Kasdorf
Frequent Gastroposter
Squash is one of our all-time favourite vegetables and something we eat all year round.
David Wei @weisclou Our own sport-caught albacore tuna sashimi
Marianne Bloudoff @evergreen_rd This has been my lunch for the past few days
Elizabeth Lao @esltroy Raw sushi
Akina Weitzel @newerablog I like my salad to have variety
Christine Beaulieu @tootsiewear2 Six fruit salad
Natasha Carson @ig.natasha Creamy avocado and mango ice
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Maria Larosa @mariascucina Winter citrus at its best
Stephanie Elrick @stephers_21 Fruit puts a smile on my face
Nola Brown @nola1088 Gorgeous Anjou pear
Shirling Chung @xxshirlingxx Oysters make me love this raw mission
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
THEPROVINCE.COM
SUNDAY, FEBRUARY 8, 2015
MISSION COMPLETED: IN THE RAW This week, we asked for you to keep it raw at mealtime. In rare form, Gastroposters brought the unheated goods with posts of sushi, salads, smoothies and much more. Twitter handles are in blue and Instagram in brown.
Todd Jacobs @simplydelish14 Jamaican coconuts
Bex Apostoli @bex0r Yummy vegan sushi
Joyce Ding @joyce_ding Oysters
Angie Wright @fridaycakenight Peaches and green smoothie
Gabrielle Segur @sugar_gair One of the many raw dishes at Hapa Izakaya
Jessie Li @fromjessie Fresh tomatoes from the garden
Caylie Warkentin
@cayliewarkentin
Sophie Mackenzie @wholeheartedeats Vanilla almond milk and raw Oreos
Yukari Peerless @yukarip The only fruit we are eating this week
The best kind of fast food for breakfast.
Hanson Do
A sushi platter featuring raw tuna, salmon, mackerel, squid, surf clam, octopus and scallop.
Christine Lang
@christilang111
Rosa Westinghouse @westingr Making a smoothie after yoga class
Nikki Lastoria @nicnac41 Raw meal prep
Linda Kwan @cakebrain Carrots, apple, celery and lemon kuvings OJ
Phil Klassen @ribdiculous Raw hemp and chia seed bars coming up
Angie Bayer Fourth-time Gastroposter Get crackin’
Devan Sewell @voxyfoxy Raw carrot cupcakes with cashew frosting
Maria Masi Frequent Gastroposter Raw sunflower seeds: versatile and healthy
Kim Reisen @kims_reisen0507 Fruit salad with maple syrup, yogurt and nuts
Cat Currell @karahmelle Vegan raw walnut brownie coffee cake
Desmond Chun @globalnoms At my favourite Japanese resto, Ajisai
Maria Laird @mariarosadlm Carrots
Gina So @gina_so Sashimi heaven
Maggie Chilton @maxwell_designs Raw breakfast
Colin Wu @foodieyvr101 Salmon and tuna sushi rolls at the airport
Jo Vanderwolf @joandsue No-bake vegan berry tart
Natasha Chang @nc25_ Mmm, steak tartare
Binaifer Khajotia @binu_ck Salad for days
Jasmine Pallot @lyric_chica Raw eats to keep the doctor away
@hansondee
Meighan Makarchuk @megzzz Albacore tuna tartare
Dragon fruit and raspberry salad.
SUNDAY, FEBRUARY 8, 2015
|
Sabrina Ho @foodinyvr_ Albacore tuna carpaccio
SECTION | ?0
Malika Smith @bettersprouted Pomegranate bliss bars
Suzanne Bailuk @shoezannie Some things are just better raw
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: VIVE LA POUTINE Lucy Yun @beyunique Much needed vitamin C recharge
Carmen Graham @carmenholly Chai seeds immersed in almond milk
|
Chee Yong @oishiitravel Fresh hamachi sashimi
Bryan Chow @thatbryanchow A mango-lime edamame salad
THEPROVINCE.COM
Alissa Martin @yogacomfortzone Breakfast smoothie bowl with cereal
Sherry Matin @sherrymatin Fruit salad served in pineapple skin
No longer just a quaint dish from Quebec, poutine is now quintessentially Canadian. French fries covered with cheese curds and gravy can be found coast to coast. Your mission this week is to share your dream poutine. Whether it’s traditional or with a twist — using smoked meats, pickles, syrup or fancy cheese — show us your favourite way to top fries with gooey goodness. Photo of the “Canadian Burger” topped with poutine by Gastroposter Scot Rogers
Audrey Kasdorf
Frequent Gastroposter
Squash is one of our all-time favourite vegetables and something we eat all year round.
David Wei @weisclou Our own sport-caught albacore tuna sashimi
Marianne Bloudoff @evergreen_rd This has been my lunch for the past few days
Elizabeth Lao @esltroy Raw sushi
Akina Weitzel @newerablog I like my salad to have variety
Christine Beaulieu @tootsiewear2 Six fruit salad
Natasha Carson @ig.natasha Creamy avocado and mango ice
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Maria Larosa @mariascucina Winter citrus at its best
Stephanie Elrick @stephers_21 Fruit puts a smile on my face
Nola Brown @nola1088 Gorgeous Anjou pear
Shirling Chung @xxshirlingxx Oysters make me love this raw mission
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
