MISSION COMPLETED: IT'S ALL IN THE TECHNIQUE
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THEPROVINCE.COM
WEDNESDAY, APRIL 20, 2016
MISSION COMPLETED: IT’S ALL IN THE TECHNIQUE Gastroposters got mad skills! Whether showing off your stuff in the kitchen or leaving the cooking to the hands of a pro, this mission was all about being in the know. On these pages, Instagram handles are in brown and Twitter in blue.
Jodi Hill @algyax My bacon weaving is on point
Jess Purver @thepurve Homemade pork wontons like a boss
Lorene Oikawa @lorene1voice Torched salmon press sushi is scrumptious
Kirsty Ip @eatingwithkirby Hurricane potatoes with a sausage through them!
Bethany Ho @bitesofvancouver Anh + Chi hand makes their own ice cream
Levi Loree @l.loree Crystal Toigo-Avila @thecrystalkitchen Secret of salsa verde is roasting all the ingredients
Sourdough made with the live yeasts I feed everyday.
Michelle Valancius @michellevalancius Using one wok is always my favourite technique
Haleykins Jones @cookingwithhay That time I made pork and prawn wontons
Angie Bayer Frequent Gastroposter
Kim Pineda
Soft yet crispy, golden brown hash browns. A technique in its own right.
Put a little technique into a baby shower cake.
Cindy Lou Frequent Gastroposter For a chewy pretzel do a baking soda bath
Lucie Neliba @pajuxy With ice the matcha stays closer to the surface
Deanna Duguid @sontespli Used the muffin method
John Geary @vintagejourneys Perfectle seasoned cornish game hens
Gavin Gao @itsyaboyfoodie Tuna tataki: well seared and seasoned
Äahn Hoang @aahnanabananamama Sharpening up my cake skills this week
Catherine Santa Second-time Gastroposter Brined and braised spare ribs so tender they melt
Shannon Spier @shannonobando Yam nests. Is that a thing?
Akane Odaki @furaibo.a Oven baking is one of my fave ways of cooking
Vickie Yen & Sandy Yen @vsfoodie Country lamb braised to perfection
Tanya Jovanovic @miotempo Mastered cooking squid — not too chewy
Athena Huynh @athenasweets Vietnamese coffee made using a phin filter
Sabrina Ho @foodinyvr_ I know I need to improve on my decorating skills
Jane Karen Abary-Cacanindin @itsmejcaca Rotating technique
Phyllis Schwartz @queenofmidnight Barista technique
Eschelle Westwood @mumfection This panna cotta doesn’t just look beautiful
Kathryn Mussallem @thealmightyqueen Now that’s a good-looking dough
Kristine Krynitzki @krynitzki Yes, that’s a pickle lollipop
@latinashawrtii
Natasha Slawter @sonaturaltasha Coconut curry soup in the slow cooker
WEDNESDAY, APRIL 20, 2016
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Riel Mariano @chefs604rei Red beet cured and wrapped salmon
Abdallah El Chami @thedallah Time to pickle some turnips
Pearl Lok @pearlthefoodie Miso black cod: eaten best by layer
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: THE 100-MILE DIET Elsa Brobbey @elsbro We rolled the thinnest dough for pizza night
Howard Chow @modestmotley Perfected my herb stuffing for Easter
Jacqueline Chui @jacquelinechui Impressed by Bai Bau’s mango and sticky rice
On April 22, people around the planet will be celebrating … the planet! Earth Day is a great opportunity to think of how we can help out this wonderful world that gives us so much. In many cases, you need look no further than your local restaurant, market or farm to see just how lucky we are with what nature brings to the table. So don’t! This week, we want you to eat local and take part in the 100-mile diet. Post something that’s been made within a 100-mile radius from where you live — just think of all the sustainable seafood and organic grocers you’re so lucky to live close to in Vancouver. So get out there and come back with something that says, “Don’t you know I’m local?” “Nothing better to start your day than some free-range eggs,” says Gastroposter Simon Kwok
Vicky Chin
@tinysweettooth Stella Fang @stellafang Made onde-onde with my mom today
Maria Masi Frequent Gastroposter Homemade churros: it’s all in the technique
It takes technique and patience to make these lemon curd meringue cookies.
Joany Tang @yojoane These strawberry panna cottas were pretty legit
Thor Kofoed @thorstormlord Barbecue is one of my favourite techniques
Linda Kwan @cakebrain Making butter cookies
Annette Cheung @vancitykidsdirectory Homemade tuna poke: it’s all in the seasoning
Jo Vanderwolf @joandsue Technique mastered: foods wrapped in bacon
Rosa Westinghouse @west_rosa Cooking a tender steak is all in the technique
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Jessie Liang @jessiektsf It’s all in the technique: fruit salad
Ed Lau @edlauphoto Getting a good crust on your steak is important
Nazneen Nikhat Frequent Gastroposter Deep-frying makes everything so yummy
Chelsea Kelso & Finn Haddock @portandfin No-knead bread
Suzie Ridler @suziethefoodie How to make roasted garlic
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
THEPROVINCE.COM
WEDNESDAY, APRIL 20, 2016
MISSION COMPLETED: IT’S ALL IN THE TECHNIQUE Gastroposters got mad skills! Whether showing off your stuff in the kitchen or leaving the cooking to the hands of a pro, this mission was all about being in the know. On these pages, Instagram handles are in brown and Twitter in blue.
Jodi Hill @algyax My bacon weaving is on point
Jess Purver @thepurve Homemade pork wontons like a boss
Lorene Oikawa @lorene1voice Torched salmon press sushi is scrumptious
Kirsty Ip @eatingwithkirby Hurricane potatoes with a sausage through them!
Bethany Ho @bitesofvancouver Anh + Chi hand makes their own ice cream
Levi Loree @l.loree Crystal Toigo-Avila @thecrystalkitchen Secret of salsa verde is roasting all the ingredients
Sourdough made with the live yeasts I feed everyday.
Michelle Valancius @michellevalancius Using one wok is always my favourite technique
Haleykins Jones @cookingwithhay That time I made pork and prawn wontons
Angie Bayer Frequent Gastroposter
Kim Pineda
Soft yet crispy, golden brown hash browns. A technique in its own right.
Put a little technique into a baby shower cake.
Cindy Lou Frequent Gastroposter For a chewy pretzel do a baking soda bath
Lucie Neliba @pajuxy With ice the matcha stays closer to the surface
Deanna Duguid @sontespli Used the muffin method
John Geary @vintagejourneys Perfectle seasoned cornish game hens
Gavin Gao @itsyaboyfoodie Tuna tataki: well seared and seasoned
Äahn Hoang @aahnanabananamama Sharpening up my cake skills this week
Catherine Santa Second-time Gastroposter Brined and braised spare ribs so tender they melt
Shannon Spier @shannonobando Yam nests. Is that a thing?
Akane Odaki @furaibo.a Oven baking is one of my fave ways of cooking
Vickie Yen & Sandy Yen @vsfoodie Country lamb braised to perfection
Tanya Jovanovic @miotempo Mastered cooking squid — not too chewy
Athena Huynh @athenasweets Vietnamese coffee made using a phin filter
Sabrina Ho @foodinyvr_ I know I need to improve on my decorating skills
Jane Karen Abary-Cacanindin @itsmejcaca Rotating technique
Phyllis Schwartz @queenofmidnight Barista technique
Eschelle Westwood @mumfection This panna cotta doesn’t just look beautiful
Kathryn Mussallem @thealmightyqueen Now that’s a good-looking dough
Kristine Krynitzki @krynitzki Yes, that’s a pickle lollipop
@latinashawrtii
Natasha Slawter @sonaturaltasha Coconut curry soup in the slow cooker
WEDNESDAY, APRIL 20, 2016
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THEPROVINCE.COM
|
SECTION | ?0
Riel Mariano @chefs604rei Red beet cured and wrapped salmon
Abdallah El Chami @thedallah Time to pickle some turnips
Pearl Lok @pearlthefoodie Miso black cod: eaten best by layer
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: THE 100-MILE DIET Elsa Brobbey @elsbro We rolled the thinnest dough for pizza night
Howard Chow @modestmotley Perfected my herb stuffing for Easter
Jacqueline Chui @jacquelinechui Impressed by Bai Bau’s mango and sticky rice
On April 22, people around the planet will be celebrating … the planet! Earth Day is a great opportunity to think of how we can help out this wonderful world that gives us so much. In many cases, you need look no further than your local restaurant, market or farm to see just how lucky we are with what nature brings to the table. So don’t! This week, we want you to eat local and take part in the 100-mile diet. Post something that’s been made within a 100-mile radius from where you live — just think of all the sustainable seafood and organic grocers you’re so lucky to live close to in Vancouver. So get out there and come back with something that says, “Don’t you know I’m local?” “Nothing better to start your day than some free-range eggs,” says Gastroposter Simon Kwok
Vicky Chin
@tinysweettooth Stella Fang @stellafang Made onde-onde with my mom today
Maria Masi Frequent Gastroposter Homemade churros: it’s all in the technique
It takes technique and patience to make these lemon curd meringue cookies.
Joany Tang @yojoane These strawberry panna cottas were pretty legit
Thor Kofoed @thorstormlord Barbecue is one of my favourite techniques
Linda Kwan @cakebrain Making butter cookies
Annette Cheung @vancitykidsdirectory Homemade tuna poke: it’s all in the seasoning
Jo Vanderwolf @joandsue Technique mastered: foods wrapped in bacon
Rosa Westinghouse @west_rosa Cooking a tender steak is all in the technique
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Jessie Liang @jessiektsf It’s all in the technique: fruit salad
Ed Lau @edlauphoto Getting a good crust on your steak is important
Nazneen Nikhat Frequent Gastroposter Deep-frying makes everything so yummy
Chelsea Kelso & Finn Haddock @portandfin No-knead bread
Suzie Ridler @suziethefoodie How to make roasted garlic
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
