MISSION COMPLETED: MARKETS ARE OPEN
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THEPROVINCE.COM
SUNDAY, JUNE 21, 2015
MISSION COMPLETED: MARKETS ARE OPEN Gastroposters sure make the most of their markets. That much was clear from all the fresh food photos you sent us for this week’s mission. From beets to local meats, Vancouver’s farmers’ markets can’t be beat! Twitter handles in blue and Instagram in brown.
Grant Snow
@chefsbackpocket
Stephanie Bury @stephanie_bury First batch of the season
These beautiful baby back ribs are from Johnston’s in the Fraser Valley. Support your local farmers y’all.
Sharon Ng @sk_foodoholic Wings at Long Tail Kitchen at River Market
Elisha Gill @epgjoy
Handmade ice cream at the farmers’ market in Smithers.
Melissa Wong @flywithmeli Love the vibrant colours of fresh produce
April Penney @aprilpenney Berries for days
Roberta Balinski @bobobalinski Farmers’ goods to feed my ice cream obsession
Lara Tiro @onegalbrewing Fresh from the garden
Christina Theresa Naim @cen03fit Sautéed spicy potatoes with coriander
Patrizia Cucca @patrizia Fried zucchini blossoms
Joyce Ding @joyce_ding Night market
Sisley Killam @thepurelife_ How amazing are these tomatoes?
Josh Gale @thechefoutwest Nothing beats live scallops and spot prawns
Stacia Lau @stacialau Watermelon cooling down
Tracy Huck @tracyhuck Garlic maple chicken, asparagus and corn
Sasha Leung @skoosha Picking the right zucchini at West End market
Megan Davis @sweetfixkits Strawberries all day, every day
Kaitlyn Rosenburg @krosenburg
One for every bug bite, freckle and sunburn of summer 2015.
Jessica Smith @jesssmithphotog Tomatoes, zucchini and basil brighten the plate
Cayne Standish @caynejs Market Mondays
Nancy Josland Dalsin Markets are open: lattice Frequent Gastroposter
topped triple cherry pie.
SUNDAY, JUNE 21, 2015
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THEPROVINCE.COM
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SECTION | ?0
Last week, our mission partner B.C. Toyota Dealers asked you to share your #FoodeeApproved market fresh-fuelled gastroposts. Like the Toyota Prius, here are some dishes that promoted positive change.
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: SWEET AND SAVOURY Jodi Hill
Marianne Bloudoff
Red and golden beet salad flower with feta cheese.
Beautiful beets at the Salt Spring Island farmers’ market.
The age-old question as to whether you’re a sweet or salty person begs a far more overlooked question: why not have both? This week, we want you to celebrate your sweet and savoury tooth with a meal that makes use of these two tastes. Maybe it’s a sweet and sour sauce on your chicken, an ice-cold soft drink to wash down a burger or the addition of some bacon to baked treats. Whatever your sweet and savoury combo is, show us why it’s unfair to pick sides when it comes to the world’s two greatest seasonings.
@evergreen_rd
@algyax
MISSION PARTNER: CANADIAN LENTILS Anna Wang @eatlovehealth Caprese salad that is Foodee Approved
Maria Peluso @mustangsallymaria The best of grilled organic vegetables
Dorothy Higa @younextyear B.C. strawberries: the wait is worth it!
MISSION INSPIRATION
Ruveen Stogryn @ruveenstogryn Fresh peas from the farmers’ market. I love summer eating
CHOCOLATE CHIP LENTIL COOKIES
GASTROPOST IT Amanda Pineo @adpineo There’s something so fun about a donut peach
Tracy Woodside @tracylynn50 French toast with fresh blueberries
Chee Yong @oishiitravel Barbecue corn
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. Here’s how:
Follow us on Post a photo Instagram and through Twitter tag a photo with and tag it with #gastropost #gastropost
April Isidro @pinksweetsvan I love mangos
May Baldonado @maymayb68 Colourful mix of fruit and veggies
Sophie Mackenzie @wholeheartedeats So many cuties at today’s market
Post directly to our website
gastropost.com Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
Did you know that lentils are one of Canada’s top exports? Saskatchewan grows 95% of the country’s lentils, and Canada is the world’s largest producer of lentils. Versatile, easy to cook and wildly nutritious, it’s time to laud this wonderful legume. Not only are they easy to cook with, lentils offer an endless number of possibilities in the kitchen for recipes both savoury and sweet. If you need some inspiration for completing the sweet component of this week’s mission, try making chocolate chip lentil cookies. These awesome cookies will impress everyone at your table. The kids won’t know they have a secret ingredient, they’ll just know they taste good. But you’ll know they’re packed with healthy lentil purée. For this recipe and more ideas for using lentils in sweet and savoury dishes, visit fundelentil.ca. If you use lentils to make something for this week’s mission, let us know by adding the hashtag #fundelentil to your #gastropost. We’ll feature some of your ideas in next week’s paper!
|
THEPROVINCE.COM
SUNDAY, JUNE 21, 2015
MISSION COMPLETED: MARKETS ARE OPEN Gastroposters sure make the most of their markets. That much was clear from all the fresh food photos you sent us for this week’s mission. From beets to local meats, Vancouver’s farmers’ markets can’t be beat! Twitter handles in blue and Instagram in brown.
Grant Snow
@chefsbackpocket
Stephanie Bury @stephanie_bury First batch of the season
These beautiful baby back ribs are from Johnston’s in the Fraser Valley. Support your local farmers y’all.
Sharon Ng @sk_foodoholic Wings at Long Tail Kitchen at River Market
Elisha Gill @epgjoy
Handmade ice cream at the farmers’ market in Smithers.
Melissa Wong @flywithmeli Love the vibrant colours of fresh produce
April Penney @aprilpenney Berries for days
Roberta Balinski @bobobalinski Farmers’ goods to feed my ice cream obsession
Lara Tiro @onegalbrewing Fresh from the garden
Christina Theresa Naim @cen03fit Sautéed spicy potatoes with coriander
Patrizia Cucca @patrizia Fried zucchini blossoms
Joyce Ding @joyce_ding Night market
Sisley Killam @thepurelife_ How amazing are these tomatoes?
Josh Gale @thechefoutwest Nothing beats live scallops and spot prawns
Stacia Lau @stacialau Watermelon cooling down
Tracy Huck @tracyhuck Garlic maple chicken, asparagus and corn
Sasha Leung @skoosha Picking the right zucchini at West End market
Megan Davis @sweetfixkits Strawberries all day, every day
Kaitlyn Rosenburg @krosenburg
One for every bug bite, freckle and sunburn of summer 2015.
Jessica Smith @jesssmithphotog Tomatoes, zucchini and basil brighten the plate
Cayne Standish @caynejs Market Mondays
Nancy Josland Dalsin Markets are open: lattice Frequent Gastroposter
topped triple cherry pie.
SUNDAY, JUNE 21, 2015
|
THEPROVINCE.COM
|
SECTION | ?0
Last week, our mission partner B.C. Toyota Dealers asked you to share your #FoodeeApproved market fresh-fuelled gastroposts. Like the Toyota Prius, here are some dishes that promoted positive change.
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: SWEET AND SAVOURY Jodi Hill
Marianne Bloudoff
Red and golden beet salad flower with feta cheese.
Beautiful beets at the Salt Spring Island farmers’ market.
The age-old question as to whether you’re a sweet or salty person begs a far more overlooked question: why not have both? This week, we want you to celebrate your sweet and savoury tooth with a meal that makes use of these two tastes. Maybe it’s a sweet and sour sauce on your chicken, an ice-cold soft drink to wash down a burger or the addition of some bacon to baked treats. Whatever your sweet and savoury combo is, show us why it’s unfair to pick sides when it comes to the world’s two greatest seasonings.
@evergreen_rd
@algyax
MISSION PARTNER: CANADIAN LENTILS Anna Wang @eatlovehealth Caprese salad that is Foodee Approved
Maria Peluso @mustangsallymaria The best of grilled organic vegetables
Dorothy Higa @younextyear B.C. strawberries: the wait is worth it!
MISSION INSPIRATION
Ruveen Stogryn @ruveenstogryn Fresh peas from the farmers’ market. I love summer eating
CHOCOLATE CHIP LENTIL COOKIES
GASTROPOST IT Amanda Pineo @adpineo There’s something so fun about a donut peach
Tracy Woodside @tracylynn50 French toast with fresh blueberries
Chee Yong @oishiitravel Barbecue corn
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. Here’s how:
Follow us on Post a photo Instagram and through Twitter tag a photo with and tag it with #gastropost #gastropost
April Isidro @pinksweetsvan I love mangos
May Baldonado @maymayb68 Colourful mix of fruit and veggies
Sophie Mackenzie @wholeheartedeats So many cuties at today’s market
Post directly to our website
gastropost.com Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
Did you know that lentils are one of Canada’s top exports? Saskatchewan grows 95% of the country’s lentils, and Canada is the world’s largest producer of lentils. Versatile, easy to cook and wildly nutritious, it’s time to laud this wonderful legume. Not only are they easy to cook with, lentils offer an endless number of possibilities in the kitchen for recipes both savoury and sweet. If you need some inspiration for completing the sweet component of this week’s mission, try making chocolate chip lentil cookies. These awesome cookies will impress everyone at your table. The kids won’t know they have a secret ingredient, they’ll just know they taste good. But you’ll know they’re packed with healthy lentil purée. For this recipe and more ideas for using lentils in sweet and savoury dishes, visit fundelentil.ca. If you use lentils to make something for this week’s mission, let us know by adding the hashtag #fundelentil to your #gastropost. We’ll feature some of your ideas in next week’s paper!
