STEAK FINGERS or Chicken Tenders Mashed Potatoes Corn Fruit Milk
Good
Eats at: St. Mark Cafe
fri
HAMBURGER or Chicken Burger Oven Fries Fruit Milk
MINI CORNDOGS Tater Tots Baked Beans Fruit Milk
1
Special
Announcements
November 20 - 24 No School ( Thanksgiving Break )
CHICKEN TENDERS or Chicken Fries Buttered Noodles Green Beans Fruit or Brownie Milk
6
13
No school
TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER
8 ITALIAN SPAGHETTI or Meatball Sub Garlic Bread Salad Fruit Milk
14
THANKSGIVING FEAST Baked Turkey with Gravy or Chicken Nuggets Mashed Potatoes or Stuffing, Green Beans Roll Fruit or Apple Crisp Milk 15
No school
No school
No school
20
27
21 GRILLED CHEESE SANDWICH or Turkey Sub Soup Pickle Spear Fruit Milk
GRILLED CHEESE SANDWICH or Eggroll Soup Pickle Spear Fruit Milk
7
Big Daddy's CHEESE or Pepperoni PIZZA Garden Salad Fruit or Jigglers Milk
FRENCH TOAST or Pancake Hash Brown Sausage Patty Fruit Milk
Steak Fingers or Chicken Fries Mashed Potatoes Corn Fruit or Rice Krispie Treat Milk
HOT DOG or Frito Pie with Cornbread Tater Tots Baked Beans Fruit Milk
FRENCH TOAST or Kolaches Hash Brown Sausage Patty Fruit or Strawberry Banana Smoothie Milk
2
Big Daddy's CHEESE or Pepperoni PIZZA Garden Salad Fruit or Chocolate Cake Milk 28
HAMBURGER or Chicken Burger Oven Fries Fruit Milk 10 TACO or Quesadilla Steamed Rice Pinto Beans Fruit Milk
16
17
No school
23 FRENCH TOAST or Breakfast Taco Hash Brown Sausage Patty Fruit Milk
29
This product was funded by USDA. This institution is an equal opportunity provider.
ThanksGivinG 3
9
22
11.23
24
Fun facts 30 30
on back!
>
Day
Launch
Pa d
CARROT GROWING REGIONS
1
The Wise
2
Wizard
1. The High Plains 2. Winter Garden
Carrots were one of the earliest vegetables grown by man. The first carrots were grown about 5,000 years ago in the Middle East.
Find the 12
Gingered
Diff erenc es
CARROTS
+200
Carrot
Fun
FACT Carrots started out white or purple in color. The first orange carrots were grown in the Netherlands because orange was the official color of their royal family.
+50
INGREDIENTS 1 lb Fresh carrots, peeled • ½ tsp Honey • 1 Tbsp Lemon juice • 2 tsp Dried parsley • 2 Tbsp Margarine • 1/8 tsp Ground ginger PREPARATION 1. Cut carrots diagonally into thin slices. 2. Steam until tender.* 3. In a small mixing bowl, combine remaining ingredients; pour over carrots. 4. Serve immediately. 5. Portion with a No. 16 scoop or ¼ cup. * Various methods of steaming include using a double boiler, microwave or steamer. Time will vary according to the method used. Recipes courtesy of: www.whatscooking.fns.usda.gov
Joke of the
month
Q: How do you make gold soup? A: Put 24 carrots in it.
I’m Curtis Carrot. I am a root vegetable like potatoes, turnips and beets. Root vegetables are the roots of plants that grow underneath the ground. Above ground, I have a ferny, green head of hair. We are used a lot for cooking and we have a lot of vitamin A. We have so many uses. You can chop us for soups, casseroles and stews. Eat us raw in salads or with a dip. Shred us for use in carrot cake and other desserts. Or even blend us for a yummy juice. Texas is the fifth-ranked state in America for growing carrots.