Root World
Carl Carrot x 11
MON
tu e
wed
Good
Eats at:
Announcements
KOLACHE
APPLE EMPANADA
CHICKEN PARMESAN BEEF TACO
CHEESE OR PEPPERONI PIZZA
CHICKEN NUGGETS OR GRILLED CHEESE SANDWICH
1
BANANA MUFFIN
CINNAMON ROLL
BEEF FINGERS CHICKEN NUGGETS
BEEF RAVIOLI BREADED CHICKEN SANDWICH
BREAKFAST AND LUNCH ARE FREE TO ALL STUDENTS Adult Breakfast $2.25 Lunch $3.75 Menu is subject to change Kim Meeks Director Grace Garza Food Service Manager
[email protected] 830-963-1793
TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER
fri
EGGO WAFFLES
DIley Elementary School 213 W HARRIMAN ST DILLEY ,TX 78017 830-963-1793
Special
thur
6
2
BEAN & CHEESE BURRITO
CINNAMON GRANOLA BAR
HOT DOG OR HAMBURGER
MINI CORN DOGS OR CHEESE QUESADILLA
7
FRUDEL CHERRY CHICKEN TENDERS OR MACARONI AND CHEESE
8
STRAWBERRY CREAM CHEESE BAGEL
CHOCOLATE CHIP MUFFIN
BEAN & CHEESE BURRITO
POPCORN CHICKEN OR TAMALES WITH ARROZ CON POLLO
CORN DOG OR BEEF NACHOS
SLOPPY JOE OR GRILLED CHEESE SANDWICH
13
14
15
20
21
22
9 CHERRY FRUDEL
TURKEY AND GRAVY STUFFING MASHED POTAOES GREEN BEANS WITH ROLL
HOT DOG OR HAM BURGER
16
17
23
24
EGGO WAFFLES
BREAKFAST PIZZA
BREAKFAST ON A STICK
BEEF RAVIOLI OR CHICKEN NACHOS
TAMALES WITH ARROZ CON POLLO OR BEAN AND CHEESE TACO
BEEF FINGERS OR CHICKEN FAJITAS
MINI CORN DOGS HAM AND CHEES SUB
28
10
BREAKFAST PIZZA
BREAKFAST SLIDDER
27
3
Fun facts 29
This product was funded by USDA. This institution is an equal opportunity provider.
30 30
on back!
>
11.23 ThanksGivinG Day
Launch
Pa d
CARROT GROWING REGIONS
1
The Wise
2
Wizard
1. The High Plains 2. Winter Garden
Carrots were one of the earliest vegetables grown by man. The first carrots were grown about 5,000 years ago in the Middle East.
Find the 12
Gingered
Diff erenc es
CARROTS
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Carrot
Fun
FACT Carrots started out white or purple in color. The first orange carrots were grown in the Netherlands because orange was the official color of their royal family.
+50
INGREDIENTS 1 lb Fresh carrots, peeled • ½ tsp Honey • 1 Tbsp Lemon juice • 2 tsp Dried parsley • 2 Tbsp Margarine • 1/8 tsp Ground ginger PREPARATION 1. Cut carrots diagonally into thin slices. 2. Steam until tender.* 3. In a small mixing bowl, combine remaining ingredients; pour over carrots. 4. Serve immediately. 5. Portion with a No. 16 scoop or ¼ cup. * Various methods of steaming include using a double boiler, microwave or steamer. Time will vary according to the method used. Recipes courtesy of: www.whatscooking.fns.usda.gov
Joke of the
month
Q: How do you make gold soup? A: Put 24 carrots in it.
I’m Curtis Carrot. I am a root vegetable like potatoes, turnips and beets. Root vegetables are the roots of plants that grow underneath the ground. Above ground, I have a ferny, green head of hair. We are used a lot for cooking and we have a lot of vitamin A. We have so many uses. You can chop us for soups, casseroles and stews. Eat us raw in salads or with a dip. Shred us for use in carrot cake and other desserts. Or even blend us for a yummy juice. Texas is the fifth-ranked state in America for growing carrots.
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