Mongolian Lamb Pie with Sweet potato and Rocket Salad

Unilever Food Solutions Australia

Recipe Detail Information Mongolian Lamb Pie with Sweet potato and Rocket Salad

Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

Price per unit

100

ml

Oil, vegetable

AUD 0,00 * AUD 0,00 / l

300

g

Onions, diced

AUD 0,00 * AUD 0,00 / g

1.4

kg

Lamb, diced

AUD 0,00 * AUD 0,00 / g

700

g

KNORR Sakims Mongolian Sauce 1.95kg

AUD 0,00 * AUD 0,00 / kg

10

x

Pastry, puff, sheets

AUD 0,00 * AUD 0,00 / x

1

kg

Sweet Potato

AUD 0,00 * AUD 0,00 / g

g

Rocket

AUD 0,00 * AUD 0,00 / g

200

* Please consider quantity differences of marked ingredients.

Preparation 1. Preheat the oil in a large pot and add the onions and diced lamb, cook until golden brown. 2. Add the KNORR Sakims Mongolian Sauce and cook until the lamb is tender.

Page 1

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016

Unilever Food Solutions Australia

Recipe Detail Information

3. Line the pie dishes with puff pastry and add the thickened pie mix. Place another piece of pastry on top and press down to seal the edges. Bake the pie in a preheated oven(170°C) until golden brown and cooked. 4. Wash and peel the sweet potato and cut into thick cut chips. Preheat the deep fryer (170°C) and blanch the chips until ½ cooked, remove and drain well. To finish the cooking just cook the chips until golden brown. 5. Serve the cooked pies with rocket and fresh cooked sweet potato chips.

Page 2

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016