Sweet Potato Shepherd's Pie

Unilever Food Solutions Australia

Recipe Detail Information Sweet Potato Shepherd's Pie

Yield

20 servings

Ingredients (20 servings) Amount

Measure

Name

Price per unit

l

Water

AUD 0,00 * AUD 0,00 / l

200

g

KNORR Rich Brown Gravy 2.4kg

AUD 0,00 * AUD 0,00 / kg

100

ml

Oil, vegetable

AUD 0,00 * AUD 0,00 / l

400

g

Onions, brown, diced

AUD 0,00 * AUD 0,00 / g

400

g

Carrots, peeled, diced

AUD 0,00 * AUD 0,00 / g

500

g

Parsnips, peeled and diced

AUD 0,00 * AUD 0,00 / g

2

kg

Lamb, minced

AUD 0,00 * AUD 0,00 / kg

2

l

Water

AUD 0,00 * AUD 0,00 / l

540

g

KNORR Instant Sweet Potato Mash 4kg

AUD 0,00 * AUD 0,00 / g

1.5

kg

Cabbage, sautéed

AUD 0,00 * AUD 0,00 / kg

2

Page 1

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016

Unilever Food Solutions Australia

Recipe Detail Information

* Please consider quantity differences of marked ingredients.

Preparation 1. Place 2ltr water into a large pot and heat, whisk in the KNORR Rich Brown Gravy and bring to the boil stirring continuously, reduce heat and simmer for a further 2 minutes. 2. Heat the oil in a large stockpot and sauté the onion, carrot and parsnip. Add mince to the vegetables and cook until brown. Mix in the gravy and simmer for 10 minutes. 3. Bring 2ltr of water to the boil and whisk in the KNORR Sweet Potato Mash Mix until thick. Cover to keep warm. 4. Preheat oven to 180°C. Grease a baking dish and spread evenly with lamb mixture. Top with sweet potato mash and bake for 20-30 minutes until golden. 5. Serve a slice of shepherd’s pie with sautéed cabbage.

Page 2

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

20.04.2016