Moonshine-laced Baked Bean with Sweet Potatoes Use the popularity of moonshine in cocktail culture to tempt your customers. ® A simple addition to Bush’s Best Vegetarian Baked Beans right out of the can, this special recipe offers a little kick in every bite.
YIELDS: 32 SERVINGS | SERVING SIZE: ½ CUP PORTIONS | PREP TIME: 20 MINUTES COOK TIME: 5 TO 10 MINUTES INGREDIENTS QUANTITY Bush’s Best® Bean Pot Vegetarian Baked Beans 1, #10 can Molasses ½ cup Moonshine ¾ cup Onion, white, half-moon sliced, caramelized 1 medium Sweet potatoes, boiled, smashed 4 medium 1. In a large stock pot, combine all ingredients, heat until 165°F. Serve hot.
Nutrition Facts
Serving Size 1/2 cup portion (132g) Servings Per Container 32 Amount Per Serving
Calories150 Calories from Fat0 % Daily Value*
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 450mg Total Carbohydrate 30g Dietary Fiber 5g Sugars 12g Protein 6g Vitamin A 50% Calcium 4%
• •
0% 0% 0% 19% 10% 20%
Vitamin C 6% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.