mr &mrs maxwell!s
MR &MRS MAXWELL!S Inspired by the adventures and travels of a couple, Mr & Mrs Maxwell's is a cozy and idyllic space for all guests to unwind and enjoy honest, good food. We invite you to commune with us and take your pick from a selection of well-loved classics with renewed enthusiasm. So do a little stretch and lean back as we prepare your meal. Oh, and feel free to also enjoy some of Mr & Mrs Maxwell's favourite drinks that we have carefully put together. After all, you're in one of Singapore's most popular dining and entertainment districts.
DINING NIBBLES
SANDWICHES
Pan-fried Truffle&Brie Brioche Bun
The Club Burger
Homemade brioche stuffed with truffle puree and brie
Hand-minced angus beef patty topped with cheddar, emmental cheese and candied bacon. Served with garden salad and chips
Mediterranean Sliders
Oven-baked eggplant layered with onion marmalade and goat cheese Portobello Sliders
Her favourite light bite of portobello, arugula and roquefort
Cuban Sandwich
Pressed sandwich of luncheon meat pate, honey-baked ham, gruyere cheese and pickled gherkins
Angus Beef Sliders
PLATES
Seared Wagyu Beef
Lightly seasoned wagyu beef strips with roasted parsnip and soy glaze
A chance discovery in the Maxwell's kitchen using their favourite beer in the batter. Served with mushy peas and tartare sauce
Cajun Chicken Sliders
Steak&Eggs
His creation of hand-minced angus beef sliders with caramelised onions and aged cheddar
Cod Fish & Chips
Topped with tomato and lemon mayonnaise
Served with homemade perigourdine sauce, green asparagus spears and truffle fries
Tandoori Chicken Skewers
Tandoori-spiced chicken chunks and peppers served with mint yoghurt Cheese Platter
A selection of farmhouse cheeses with dried fruits, nuts and crackers
Chicken Tikka Masala
Roasted chicken chunks simmered in spiced gravy, served with garlic naan Maine Lobster Laksa
Charcuterie Platter
Cured meat and pickled vegetables with sourdough toast
A local classic recreated by him, using Maine lobster and a house blend of spices
SOUPS
SWEET THINGS
Classic French Onion Soup
Crepe Suzette
A traditional recipe of the Maxwell's household: caramelised onions simmered in beef stock, served with gruyere cheese toast
(Live Station) A favourite dessert from their Paris travels, flambeed with orange liqueur
Wild Mushroom cappuccino
The couple's favourite soup re-imagined, served with marmite cheese toast
Baked Alaska
SALADS
(Please allow 20 minutes to prepare) A recipe perfected by her, with an alcoholic twist
Roasted Pumpkin Salad
Sticky Date Toffee Pudding
Quinoa and beetroot tossed in homemade vinaigrette
Baked ice cream topped with cotton candy, flambeed when served
Grand Mamier Souffle
Freshly baked sticky date pudding driuled with toffee sauce, served with vanilla ice cream
Mrs Maxwell's Slow-Cooked Lamb Salad
Created to enjoy his greens more: 28-hour slow-cooked Moroccan lamb shoulder tossed with rocket leaves in a lemon-spiced dressing Beet-Cured Salmon Salad
A light recipe of beet-cured salmon and sliced avocado tossed with greens in pommery mustard dressing
Black Forest Sundae
The couple's favourite comfort food of double chocolate chip ice cream, homemade brownies and kirsch cherries
DRINKS COCKTAILS
WINES
Classic cocktails available on request
Sparkling
Classic Mojito
Plantation 3 stars white rum, brown sugar, mint leaves and soda water
Long Island Iced Tea
Fords gin, aylesbury duck vodka, plantation 3 stars white rum, don julio blanco, !errand dry curacao, lime juice and topped with a splash of coke
Bramble
Fords gin, chambord and simple syrup with a slice of lemon
Caprioska
Aylesbury duck vodka and simple syrup with lime slices
Old Fashioned
Cinzano Prosecco Vollereaux Reserve Brut
White
Grant Burge Benchmark Chardonnay Tasca d'Almerita Regaleali Bianco
Red
Grant Burge Benchmark Shiraz Tasca d'Almerita Regaleali Nero d'Avola
BEERS
High west american prairie reserve bourbon, angostura bitters and brown sugar cube
Draught
Singapore Sling
Bottled
Fords gin, luxardo maraschino liqueur, !errand dry curacao, benedictine fresh pineapple juice, freshly squeezed lime juice, grenadine, angostura bitters and a splash of soda water
ADULT SHAKES Pina Colada Breakfast Shake
Kronenbourg 1664 Estrella Corona Erdinger Weissbier
Ciders
Brothers Toffee Apple Brothers Pear Cider
A creation inspired by their travels: pineapple and vanilla ice cream blended and topped with malibu and dark rum
SPIRITS
Vodka Peanut Butter
Gin
Enjoy the classic peanut butter and bananas pairing with a vodka twist
Chocolate Baileys
An alcoholic shake using her favourite chocolates, topped with frangelico and baileys
Kahlua Cookies andCream
Oreo cookies and vanilla ice cream shaken with kahlua
Fords Tanqueray 10
Vodka
Aylesbury Duck Grey Goose
Rum
Plantation 3 Stars White Plantation Original Dark
Tequila
Don Julio Blanco
Whisky
Cyrus Noble High West American Prairie Reserve Monkey Shoulder Balvenie Doublewood 12 Years
DRINKS COFFEE.TEA Espresso I Double Espresso Americano Cappuccino Latte Macchiato Hot Chocolate Option of Soy Milk, Almond Milk, Iced Gryphon Tea (Choice of English Breakfast, Earl Grey Classic, Peppermint or Egyptian Chamomile)
MOCKTAILS Gunner Lemon Lime Bitters Governor Smile Morning Fiu
SOFT DRINKS Coke, Coke Light, Sprite, Ginger Ale, Ginger Beer, Soda, Tonic Water
MINERAL WATER Acqua Panna S. Pellegrino Sparkling Mineral Water
OPENING TIMES
M&MM Sunday- Thursday 7am tollpm Friday & Saturday 7am to 12mn Last food order is at 10pm daily RESERVATIONS: (65) 6808 2181 theclub.com.sg /tm /mmm /Ide /b28
Tiger's Milk Mr & Mrs Maxwell's The Disgruntled Chef 828
DINING NIBBLES
SANDWICHES
Pan-fried Truffle&Brie Brioche Bun
The Club Burger
Homemade brioche stuffed with truffle puree and brie
Hand-minced angus beef patty topped with cheddar, emmental cheese and candied bacon. Served with garden salad and chips
Mediterranean Sliders
Oven-baked eggplant layered with onion marmalade and goat cheese Portobello Sliders
Her favourite light bite of portobello, arugula and roquefort
Cuban Sandwich
Pressed sandwich of luncheon meat pate, honey-baked ham, gruyere cheese and pickled gherkins
Angus Beef Sliders
PLATES
Seared Wagyu Beef
Lightly seasoned wagyu beef strips with roasted parsnip and soy glaze
A chance discovery in the Maxwell's kitchen using their favourite beer in the batter. Served with mushy peas and tartare sauce
Cajun Chicken Sliders
Steak&Eggs
His creation of hand-minced angus beef sliders with caramelised onions and aged cheddar
Cod Fish & Chips
Topped with tomato and lemon mayonnaise
Served with homemade perigourdine sauce, green asparagus spears and truffle fries
Tandoori Chicken Skewers
Tandoori-spiced chicken chunks and peppers served with mint yoghurt Cheese Platter
A selection of farmhouse cheeses with dried fruits, nuts and crackers
Chicken Tikka Masala
Roasted chicken chunks simmered in spiced gravy, served with garlic naan Maine Lobster Laksa
Charcuterie Platter
Cured meat and pickled vegetables with sourdough toast
A local classic recreated by him, using Maine lobster and a house blend of spices
SOUPS
SWEET THINGS
Classic French Onion Soup
Crepe Suzette
A traditional recipe of the Maxwell's household: caramelised onions simmered in beef stock, served with gruyere cheese toast
(Live Station) A favourite dessert from their Paris travels, flambeed with orange liqueur
Wild Mushroom cappuccino
The couple's favourite soup re-imagined, served with marmite cheese toast
Baked Alaska
SALADS
(Please allow 20 minutes to prepare) A recipe perfected by her, with an alcoholic twist
Roasted Pumpkin Salad
Sticky Date Toffee Pudding
Quinoa and beetroot tossed in homemade vinaigrette
Baked ice cream topped with cotton candy, flambeed when served
Grand Mamier Souffle
Freshly baked sticky date pudding driuled with toffee sauce, served with vanilla ice cream
Mrs Maxwell's Slow-Cooked Lamb Salad
Created to enjoy his greens more: 28-hour slow-cooked Moroccan lamb shoulder tossed with rocket leaves in a lemon-spiced dressing Beet-Cured Salmon Salad
A light recipe of beet-cured salmon and sliced avocado tossed with greens in pommery mustard dressing
Black Forest Sundae
The couple's favourite comfort food of double chocolate chip ice cream, homemade brownies and kirsch cherries
DRINKS COCKTAILS
WINES
Classic cocktails available on request
Sparkling
Classic Mojito
Plantation 3 stars white rum, brown sugar, mint leaves and soda water
Long Island Iced Tea
Fords gin, aylesbury duck vodka, plantation 3 stars white rum, don julio blanco, !errand dry curacao, lime juice and topped with a splash of coke
Bramble
Fords gin, chambord and simple syrup with a slice of lemon
Caprioska
Aylesbury duck vodka and simple syrup with lime slices
Old Fashioned
Cinzano Prosecco Vollereaux Reserve Brut
White
Grant Burge Benchmark Chardonnay Tasca d'Almerita Regaleali Bianco
Red
Grant Burge Benchmark Shiraz Tasca d'Almerita Regaleali Nero d'Avola
BEERS
High west american prairie reserve bourbon, angostura bitters and brown sugar cube
Draught
Singapore Sling
Bottled
Fords gin, luxardo maraschino liqueur, !errand dry curacao, benedictine fresh pineapple juice, freshly squeezed lime juice, grenadine, angostura bitters and a splash of soda water
ADULT SHAKES Pina Colada Breakfast Shake
Kronenbourg 1664 Estrella Corona Erdinger Weissbier
Ciders
Brothers Toffee Apple Brothers Pear Cider
A creation inspired by their travels: pineapple and vanilla ice cream blended and topped with malibu and dark rum
SPIRITS
Vodka Peanut Butter
Gin
Enjoy the classic peanut butter and bananas pairing with a vodka twist
Chocolate Baileys
An alcoholic shake using her favourite chocolates, topped with frangelico and baileys
Kahlua Cookies andCream
Oreo cookies and vanilla ice cream shaken with kahlua
Fords Tanqueray 10
Vodka
Aylesbury Duck Grey Goose
Rum
Plantation 3 Stars White Plantation Original Dark
Tequila
Don Julio Blanco
Whisky
Cyrus Noble High West American Prairie Reserve Monkey Shoulder Balvenie Doublewood 12 Years
DRINKS COFFEE.TEA Espresso I Double Espresso Americano Cappuccino Latte Macchiato Hot Chocolate Option of Soy Milk, Almond Milk, Iced Gryphon Tea (Choice of English Breakfast, Earl Grey Classic, Peppermint or Egyptian Chamomile)
MOCKTAILS Gunner Lemon Lime Bitters Governor Smile Morning Fiu
SOFT DRINKS Coke, Coke Light, Sprite, Ginger Ale, Ginger Beer, Soda, Tonic Water
MINERAL WATER Acqua Panna S. Pellegrino Sparkling Mineral Water
OPENING TIMES
M&MM Sunday- Thursday 7am tollpm Friday & Saturday 7am to 12mn Last food order is at 10pm daily RESERVATIONS: (65) 6808 2181 theclub.com.sg /tm /mmm /Ide /b28
Tiger's Milk Mr & Mrs Maxwell's The Disgruntled Chef 828
