Nectar Tasting Room Wine Wednesday Dinners Summer 2016 July 13
Nectar Tasting Room Wine Wednesday Dinners Summer 2016 July 13 2016
August 10, 2016
Arugula and peach salad with crisp prosciutto and Dijon vinaigrette
Asian pear salad with mixed greens
Wild mushroom stuffed chicken leg on a bed of creamy polenta and sautéed rainbow chard
Korean fried chicken Kimchee greens mashed potatoes Peach and ginger ice cream
Berry panna cotta
August 17, 2016 July 20 2016 Mixed greens with a sherry vinaigrette and Manchego cheese Pealla - Rice with sausage mussels clams and shrimp in a saffron broth Coffee flan
July 27, 2016
Island salad - Mixed greens with papaya vinaigrette Jerk fish sweet potato puree sautéed greens mango salsa Island bananas foster - Coconut and banana sautéed in rum and sugar over ice cream
August 24, 2016 Wedge salad - Ice burge with blue cheese dressing bacon egg and green onion
Prosciutto and melon salad
Braised mini pork shanks on a cannellini bean puree with spiced carrots
Coq au Vin - Coq au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and garlic.
Pear tartan
Table side crepes w/mascarpone and orange
Dinner begins at 6pm. Please arrive 1015 minutes before to check in and get settled. Bringing a group of 4 or more, please call 509.290-5182
August 10, 2016
Arugula and peach salad with crisp prosciutto and Dijon vinaigrette
Asian pear salad with mixed greens
Wild mushroom stuffed chicken leg on a bed of creamy polenta and sautéed rainbow chard
Korean fried chicken Kimchee greens mashed potatoes Peach and ginger ice cream
Berry panna cotta
August 17, 2016 July 20 2016 Mixed greens with a sherry vinaigrette and Manchego cheese Pealla - Rice with sausage mussels clams and shrimp in a saffron broth Coffee flan
July 27, 2016
Island salad - Mixed greens with papaya vinaigrette Jerk fish sweet potato puree sautéed greens mango salsa Island bananas foster - Coconut and banana sautéed in rum and sugar over ice cream
August 24, 2016 Wedge salad - Ice burge with blue cheese dressing bacon egg and green onion
Prosciutto and melon salad
Braised mini pork shanks on a cannellini bean puree with spiced carrots
Coq au Vin - Coq au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and garlic.
Pear tartan
Table side crepes w/mascarpone and orange
Dinner begins at 6pm. Please arrive 1015 minutes before to check in and get settled. Bringing a group of 4 or more, please call 509.290-5182
