new lunch 6_29.indd
Lunch | Menu
“Supporting Illinois Farmers, One Plate at a Time”
STARTERS
Bank Chicken Wings | Local Chicken Wings Coated in the Banks’ Dry Rub, with House-Made Ranch & Celery Sticks ........................................................................................................................... $7 Chicken Tinga Tostada | Shredded Local Chicken with Chipotle and Onion, Crisp Tortilla Rounds, Mashed Bean & House Sour Cream .................................................................................................................................... $8 Luau Pork Taquito | Twin Oaks Meat Pork Shoulder Slow Roasted with Grilled Red Peppers, Fresh Mozzarella Cheese, Sesame Pico de Gallo & General Tao’s Sauce .......................................................................... $8 Breaded Liligo Calamari Rings, Rhode Island | With Fresh Horseradish Sauce ............................................................ $9 Tanglefoot Ranch Popcorn Shrimp | Tanglefoot Shrimp Dusted in Corn Starch & Fried with Scallion Aioli ...................................................................................................................................................... $11 Wedge Salad | Iceberg Lettuce Wedge with Choice of Dressing & Twin Oaks Meat Bacon Bits ................................. $4 Soup du Jour | ask your server .......................................................................................................................................... $4 Butternut Squash Purée with House Cream | Silky Butternut Squash Soup with House Spiced Cream .................... $5 .
LUNCH SALADS
Add Chicken $4 | Breaded Calamari $4 | 3oz. Steak $6 Spinach Salad with Sherry Vinaigrette | Baby Spinach Leaves with Dried Cranberries, Sliced Red Onion, Prairie Fruit Farm Goat Cheese & Sherry Vinaigrette ....................................................................................................... $6 Chef’s Signature Salad | Mixed Greens with Balsamic Vinaigrette, Vermillion River Bleu Cheese & Candied Pecans .......................................................................................................................................................................$6 Thai Chicken Salad | Mixed Greens Tossed with Sugar Snap Peas, Shredded Vegetables & Asian Dressing ............. $9 Caesar Salad | House Caesar Dressing with Grilled Crouton and Grated Dante Dry Aged Cheese ............................ $6 Steak Salad | Spice Rubbed Steak Served Over Greens with Grape Tomatoes, a Truffle Scallion Balsamic Vinaigrette, & Vermillion River Bleu Cheese ...................................................................... $13
.
SANDWICHES FROM THE FARM
Gluten free bread available | Hand Cut French Fries, Bank Slaw or Fruit
Available as 1⁄2 Sandwich with 1⁄2 Salad or Soup ............................................................................................................ $9 BLT on Toasted Brioche Bread | Twin Oaks Meat Slab Bacon, Sliced Tomato, Lettuce & Basil Mayo on Toasted Brioche Bread ................................................................................................................................. $8 Thai Chicken | Grilled 6oz. Chicken Breast with Cilantro Carrot Slaw, Sliced Jalapeno on French Roll .................... $8 Shrimp Po’Boy | Tanglefoot Ranch Shrimp Dusted & Fried with Remoulade Sauce, Shredded Lettuce ...................... $9 Fish Tacos | Sautéed Seasoned Fish with Sesame Pico de Gallo & Grilled Corn Tortilla Served with Spanish Red Rice .................................................................................................................................................................... $8 Kauffman Farms Turkey Club | Roasted Farm Fresh Turkey with Twin Oaks Bacon, Lettuce, Tomato & Basil Mayo on Toasted Brioche ............................................................................................................................................ $8 Chicken Pepper Jack Quesadilla | Served with Pico de Gallo, Shredded Lettuce, Sour Cream, & Red Rice ............... $9
BURGERS FROM THE FARM
Gluten Free Bread Available | Hand Cut French Fries, Bank Slaw or Fruit Add | Cedar Grove Sliced Cheese: Cheddar, Pepper Jack, Swiss, Mozzarella, Bleu, Grilled Onions or Sautéed Mushrooms 50¢ ea Add | Fried Egg or Twin Oaks Bacon $1ea
Quinoa Bean Burger | House-Made Blend of Quinoa, Black Beans & Vegetables on Brioche Bun ............................... $8 Heartland Meats Beef Burger | Heartland Meats Ground Beef with Lettuce & Tomato on Brioche Bun ................. $9 Smoked Piggy Burger | House Packed Patty with a Mixture of Twin Oaks Meat Smoked Cured Bacon & Heartland Farms Ground Beef on Brioche Bun ................................................................................................................. $9 Thanksgiving Turkey Burger | Kauffman Turkey Farms Ground Turkey Burger with Cranberry Mayo on a Brioche Bun, Served with Mashed Potatoes & Gravy ................................................................................................ $8 Elliott & Sons Bison Burger | Hand Packed Grass Fed Illinois Bison Burger ................................................................. $12 .
LUNTRÉES
Chinese Firecracker Chicken | Spicy Boneless & Skinless Chicken Breast with Stir Fry, Mixed Vegetables & Rice Noodle ..........................................................................................................................................$9 Quinoa and Kale with Roasted Fennel | Organic Quinoa and Kale Rolled in Grilled Eggplant with Roasted Fennel & Vegetable Tomato Broth .......................................................................................................................$10 Baked Pasta with Meat Sauce & Fresh Mozzarella | Ziti Pasta with Meat Sauce & Fresh Mozzarella Baked to Order ................................................................................................................................................. $10 Pub Style Fish n’ Chips | Beer Battered Wild Alaskan Cod with Hand Cut French Fries, House Tartar & Bank Slaw .................................................................................................................................................. $12 Spice Rubbed Heartland Meats Ranch Steak | With Red Rice & Avocado-Tomatillo Sauce ...................................... $14 Healthy Choice: Grilled Basil Garlic Chicken or Barramundi Filet | with French Beans & Grilled Leek & Tomato Broth...............................................................................................................................................$10 Kauffman Farms Roasted Turkey | Roasted Farm Fresh Turkey with Mashed Potatoes & Gravy ...........................$11 18 % Gratuity added to parties of 6 or more | ask your server for gluten free breads & pasta
121 West Front Street | Wheaton IL 60187 | p.630.665.2265 | www.thebankwheaton.com Follow us on Twitter @thebankwheaton Partnered Farmers on back of menu
“Supporting Illinois Farmers, One Plate at a Time”
STARTERS
Bank Chicken Wings | Local Chicken Wings Coated in the Banks’ Dry Rub, with House-Made Ranch & Celery Sticks ........................................................................................................................... $7 Chicken Tinga Tostada | Shredded Local Chicken with Chipotle and Onion, Crisp Tortilla Rounds, Mashed Bean & House Sour Cream .................................................................................................................................... $8 Luau Pork Taquito | Twin Oaks Meat Pork Shoulder Slow Roasted with Grilled Red Peppers, Fresh Mozzarella Cheese, Sesame Pico de Gallo & General Tao’s Sauce .......................................................................... $8 Breaded Liligo Calamari Rings, Rhode Island | With Fresh Horseradish Sauce ............................................................ $9 Tanglefoot Ranch Popcorn Shrimp | Tanglefoot Shrimp Dusted in Corn Starch & Fried with Scallion Aioli ...................................................................................................................................................... $11 Wedge Salad | Iceberg Lettuce Wedge with Choice of Dressing & Twin Oaks Meat Bacon Bits ................................. $4 Soup du Jour | ask your server .......................................................................................................................................... $4 Butternut Squash Purée with House Cream | Silky Butternut Squash Soup with House Spiced Cream .................... $5 .
LUNCH SALADS
Add Chicken $4 | Breaded Calamari $4 | 3oz. Steak $6 Spinach Salad with Sherry Vinaigrette | Baby Spinach Leaves with Dried Cranberries, Sliced Red Onion, Prairie Fruit Farm Goat Cheese & Sherry Vinaigrette ....................................................................................................... $6 Chef’s Signature Salad | Mixed Greens with Balsamic Vinaigrette, Vermillion River Bleu Cheese & Candied Pecans .......................................................................................................................................................................$6 Thai Chicken Salad | Mixed Greens Tossed with Sugar Snap Peas, Shredded Vegetables & Asian Dressing ............. $9 Caesar Salad | House Caesar Dressing with Grilled Crouton and Grated Dante Dry Aged Cheese ............................ $6 Steak Salad | Spice Rubbed Steak Served Over Greens with Grape Tomatoes, a Truffle Scallion Balsamic Vinaigrette, & Vermillion River Bleu Cheese ...................................................................... $13
.
SANDWICHES FROM THE FARM
Gluten free bread available | Hand Cut French Fries, Bank Slaw or Fruit
Available as 1⁄2 Sandwich with 1⁄2 Salad or Soup ............................................................................................................ $9 BLT on Toasted Brioche Bread | Twin Oaks Meat Slab Bacon, Sliced Tomato, Lettuce & Basil Mayo on Toasted Brioche Bread ................................................................................................................................. $8 Thai Chicken | Grilled 6oz. Chicken Breast with Cilantro Carrot Slaw, Sliced Jalapeno on French Roll .................... $8 Shrimp Po’Boy | Tanglefoot Ranch Shrimp Dusted & Fried with Remoulade Sauce, Shredded Lettuce ...................... $9 Fish Tacos | Sautéed Seasoned Fish with Sesame Pico de Gallo & Grilled Corn Tortilla Served with Spanish Red Rice .................................................................................................................................................................... $8 Kauffman Farms Turkey Club | Roasted Farm Fresh Turkey with Twin Oaks Bacon, Lettuce, Tomato & Basil Mayo on Toasted Brioche ............................................................................................................................................ $8 Chicken Pepper Jack Quesadilla | Served with Pico de Gallo, Shredded Lettuce, Sour Cream, & Red Rice ............... $9
BURGERS FROM THE FARM
Gluten Free Bread Available | Hand Cut French Fries, Bank Slaw or Fruit Add | Cedar Grove Sliced Cheese: Cheddar, Pepper Jack, Swiss, Mozzarella, Bleu, Grilled Onions or Sautéed Mushrooms 50¢ ea Add | Fried Egg or Twin Oaks Bacon $1ea
Quinoa Bean Burger | House-Made Blend of Quinoa, Black Beans & Vegetables on Brioche Bun ............................... $8 Heartland Meats Beef Burger | Heartland Meats Ground Beef with Lettuce & Tomato on Brioche Bun ................. $9 Smoked Piggy Burger | House Packed Patty with a Mixture of Twin Oaks Meat Smoked Cured Bacon & Heartland Farms Ground Beef on Brioche Bun ................................................................................................................. $9 Thanksgiving Turkey Burger | Kauffman Turkey Farms Ground Turkey Burger with Cranberry Mayo on a Brioche Bun, Served with Mashed Potatoes & Gravy ................................................................................................ $8 Elliott & Sons Bison Burger | Hand Packed Grass Fed Illinois Bison Burger ................................................................. $12 .
LUNTRÉES
Chinese Firecracker Chicken | Spicy Boneless & Skinless Chicken Breast with Stir Fry, Mixed Vegetables & Rice Noodle ..........................................................................................................................................$9 Quinoa and Kale with Roasted Fennel | Organic Quinoa and Kale Rolled in Grilled Eggplant with Roasted Fennel & Vegetable Tomato Broth .......................................................................................................................$10 Baked Pasta with Meat Sauce & Fresh Mozzarella | Ziti Pasta with Meat Sauce & Fresh Mozzarella Baked to Order ................................................................................................................................................. $10 Pub Style Fish n’ Chips | Beer Battered Wild Alaskan Cod with Hand Cut French Fries, House Tartar & Bank Slaw .................................................................................................................................................. $12 Spice Rubbed Heartland Meats Ranch Steak | With Red Rice & Avocado-Tomatillo Sauce ...................................... $14 Healthy Choice: Grilled Basil Garlic Chicken or Barramundi Filet | with French Beans & Grilled Leek & Tomato Broth...............................................................................................................................................$10 Kauffman Farms Roasted Turkey | Roasted Farm Fresh Turkey with Mashed Potatoes & Gravy ...........................$11 18 % Gratuity added to parties of 6 or more | ask your server for gluten free breads & pasta
121 West Front Street | Wheaton IL 60187 | p.630.665.2265 | www.thebankwheaton.com Follow us on Twitter @thebankwheaton Partnered Farmers on back of menu
