CHINESE NEW YEAR LUNCH MENU Hokkaido Scallop Carpaccio with Salmon Caviar, Yuzu and Black Sesame Or Live Australian Abalone with Corn and Romanesco Broccoli (Additional $12) A
Porcini Mushroom Tortelli with Pumpkin and Candied Ginger A
Whole Steamed Italian Seabass with Asparagus and Sea Urchin Sauce A
Mandarin Orange Bavarois with Pineapple and Cinnamon Compote A
Coffee & Tea 58 Service Charge and Prevailing Government Taxes Not Included