NEW PRODUCT GUIDE
BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE
NEW PRODUCT GUIDE MARCH 2016
2
NEW – BESPOKE ITEMS NEW V
NEW L
V
L
GF
V
L
GF
TUBE-03 50G WASABI PEAS IN TUBE
TUBE-04 70G SALTED PEANUTS IN TUBE
TUBE-07 80G LUXURY NUTS IN TUBE
50g
70g
80g
15pcs
15pcs
Y
15pcs
NEW A
NEW GF
N
V
L
NEW A
L
GF
V
A
L
GF
TUBE-02 120G JELLY BEANS IN TUBE
TUBE-06 90G MINTS IN TUBE
TUBE-05 120G CHOC COFFEE BEANS IN TUBE
120g
90g
120g
15pcs
15pcs
15pcs
logoge r u o Y essa or mhere!
2
NEW
Telephone 0845 672 8000
The round stickers on these tubes can be completely personalised to include your own message or company logo. Lead times apply. Call 0845 672 8000 for more details.
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
NEW – CHOCOLATES, BISCUITS & POPCORN NEW SELECTION
Cappucino V
L
Crème Caramel
Pear Cognac
Marc De Champagne Strawberry
Dark Santo Domingo
Black Forest Kirsch
GF
TRU109 HAND-MADE ASSORTED TRUFFLES SELECTION (7 VARIETIES)
NEW
1.05kg
NEW
L
A
Crème Brûlée Milk
V
H04.20
DARK CHOCOLATE NEAPOLITAN (WHITE WRAP)
A
77pcs
NEW
L
H04.22
V
M ILK CHOCOLATE NEAPOLITAN (WHITE WRAP)
A
B27.311 MILK AND DARK CHOCOLATE DELICE BISCUITS
72% dark chocolate neapolitan individually wrapped in silver with white band.
31% milk chocolate neapolitan individually wrapped in silver with white band.
Mini shortbread biscuits with thick chocolate centres. 2 varieties: milk and dark chocolate.
2kg
2kg
800g
395pcs
395pcs
190pcs*
NEW
V
A
L
GF
U124.6061 J OE & SEPH’S GOURMET TRUFFLE POPCORN Gourmet popcorn with olive oil, truffle oil and truffle salt. 100g
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
3
NEW – SAVOURY TART SHELLS NEW rtelette Savo ur y Ta es ti o n gg su g in Serv
V
A
N
L
TAR7274 SAVOURY TARTELETTE RECTANGLE 5.3CM Mini, straight-edged, thin rectangle tart case.
1.2kg
150pcs
NEW
V HM N
NEW
L
H
A
V
PB
L
H
A
U105.110 S MALL SQUARE SAVOURY TART SHELL
B11.20 TART SHELL NEUTRAL 10CM
Handmade, straight edged, square tart case with 25% butter and herbs. Hand coated with egg white.
Pure butter medium round tart shell with fluted sides.
L54xW54xH14mm 96pcs
Dia100mm
40pcs
Neutral 10cm fluted tart shell with king prawn & parmesan shavings
4
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
NEW – SAVOURY MINI FROZEN BUNS NEW
V
A
NEW
N
L
B11.23
V
MINI BUNS – NEUTRAL ORANGE (FROZEN) 4 X 32
A
N
L
B11.24
M INI BUNS – NEUTRAL CHARCOAL (FROZEN) 4 X 32
Mini frozen buns made with olive oil. Orange colour, with neutral flavour. Free from preservatives and no palm oil.
Mini frozen buns made with olive oil. Black colour with neutral flavour. Free from preservatives and no palm oil.
L38xW38x H27mm
L38xW38x H27mm
128pcs
NEW
V
A
128pcs
NEW
N
B11.25
L
V
MINI BUNS – GARLIC & HERB (FROZEN) 4 X 32
A
N
B11.22
L
MINI BUNS – NEUTRAL (FROZEN) 4 X 32
Mini frozen buns made with olive oil. Garlic & herbs flavour. Free from preservatives and no palm oil.
Mini frozen buns made with olive oil. Neutral flavour. Free from preservatives and no palm oil.
L38xW38x H27mm
L38xW38x H27mm
128pcs
128pcs
Neutral Mini Bun with crème fraîche and smoked salmon
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
5
NEW – FROZEN DESSERTS ~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES NEW
V
A
NEW
NEW
N
L
V
A
N
L
V
A
N
L
U177.04 STICKY TOFFEE PUDDING
U177.05 C HOCOLATE SALTED CARAMEL PUDDING
U177.12 BERRY CHEESECAKE
A rich toffee sponge pudding, drenched in a buttery toffee sauce. Halal suitable.
Moist chocolate sponge encased in a rich salted caramel jus. Halal suitable.
A classic American style cheesecake with mixed berries and a crumble crisp top. Halal suitable. 7” cake, pre-cut into 12 slices.
Dia75x50mm
Dia75x50mm
L90xW50xH32
24pcs
NEW
V
A
24pcs
NEW
NEW
N
L
V
A
48pcs
L
V
A
N
L
U177.03 APPLE TATIN
U177.10 A PPLE AND BLACKBERRY VANILLA CRISP
U177.01 KUMQUAT & CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING
Classic apple tart tatin. Halal suitable.
Crisp refreshing apple and blackberries on a light almond sponge with a granola topping. Halal suitable.
A traditional bread & butter pudding with a twist of kumquats and chocolate. Halal suitable.
Dia70xH30mm
Dia50xH37mm
Dia63xH40mm
24pcs
60pcs
24pcs
U94.01 (Gold Leaf)
NEW
B29.34652 (Red Spiral) Lemon Meringue Bar Serving Suggestion. V
A
L
U134.17 FRUITY FLAPJACK TRAYBAKE (FROZEN)* Oats, golden syrup and raisin flapjack.
1.3kg 46
F15.11 (Raspberry Purée) & GEL4015 (Brilliant Gel)
14 slices Telephone 0845 672 Telephone 08458000 672 8000
FaxFax 01753 691691 774774 01753
[email protected] [email protected]
www.tcfinefoods.co.uk www.tcfinefoods.co.uk
NEW – FROZEN DESSERTS ~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES NEW
V
A
NEW
GF
V
L
A
NEW
N
L
V
A
L
U177.07 F LOURLESS CHOCOLATE & ORANGE CAKE (GLUTEN FREE)
U177.11 C ARAMELIZED ORANGE TART
U177.08 R OASTED WHITE CHOCOLATE AND HAZELNUT TART
A rich chocolate brownie with a hint of orange (Suitable hot or cold). Halal suitable. 7” cake, pre-cut into 12 slices.
A classic sabayon orange tart, with a caramelized glaze. Halal suitable. 7” cake, pre-cut into 12 slices.
Biscuit base with a rich caramel and hazelnut centre topped with an indulgent roasted white chocolate mousse and chocolate ganache. Halal suitable. 7” cake, pre-cut into 12 slices.
L90xW50xH25
L90xW45xH33
L90xW50xH33
48pcs
NEW
V
A
48pcs
NEW
N
L
V
A
48pcs
NEW
N
L
A
U177.02 LEMON MERINGUE BAR
U177.06
Modern lemon meringue, in a handmade La Rose Noire thin, rectangular tart shell. Tangy lemon, topped with merginue. Halal suitable.
A classic chocolate brownie laced with a salted caramel glaze. Decorated with mini filled profiteroles. Halal suitable.
Almond sponge base with a tangy lemon curd, topped with a cool smooth lemon mousse and dusted with sweet snow icing sugar. Halal suitable.
L90xW30xH25
L85xW23xH40
L85xW23xH40
48pcs
C HOCOLATE SALTED CARAMEL (WITH PROFITEROLES)
L
55pcs
Chocolate Salted Caramel Serving Suggestion.
U177.09
DEVONSHIRE LEMON CURD AND ALMOND SLICE
55pcs
SEE OUR MAIN BROCHURE FOR A WIDE RANGE OF DECOR ITEMS
FO6.21009 (Gruétine) DO71163 (Mikado)
U10.18 (Dark Crisp Pearls) DSA6042 (Carma Caramel Topping)
Telephone Telephone0845 0845672 6728000 8000
01753 FaxFax 01753 691691 774774
[email protected] [email protected]
www.tcfinefoods.co.uk www.tcfinefoods.co.uk
75
NEW – DESSERT ~ VALENTINE’S, MOTHER’S TOPPINGS DAY & EASTER & ~ COMPOTES CHOCOLATES NEW GF
N
NEW L
GF
N
NEW L
GF
N
L
U149.20 ANDROS TOPPING CARAMEL
U149.21 ANDROS TOPPING FOREST FRUITS
U149.22 ANDROS TOPPING STRAWBERRY
Smooth golden brown caramel topping. Brix 75°.
Smooth dark topping of forest fruits 25% (blackberries, blueberries and blackcurrants). Brix 54°.
Smooth strawberry topping (25% strawberries & gooseberry puree). Brix 54°.
725g
675g
675g
1pc
1pc
1pc
NEW GF
N
NEW L
GF
N
NEW L
U149.23 ANDROS TOPPING MANGO
U149.24 ANDROS TOPPING CHOCOLATE
Yellow/orange smooth mango topping (25% mango). Brix 54°.
Smooth dark brown chocolate topping. Brix 70°.
675g
710g
1pc
1pc
NEW
V A GF N L
U149.16 A NDROS COMPOTE MORELLO CHERRY (FROZEN) 80 % Cherries/Brix 22°. Despite all our care, this preparation might contain pits. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date. 1x1kg
NEW
1pc
NEW
V
V
V
A
A
A
GF
GF
GF
N
N
N
L
L
L
U149.17 A NDROS COMPOTE RHUBARB (FROZEN)
U149.18 A NDROS COMPOTE APRICOT (FROZEN)
U149.19 A NDROS COMPOTE STRAWBERRY (FROZEN)
80 % Rhubarb/Brix 22°. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date.
80% Apricots/Brix 22°. Despite all our care, this preparation can contain pits. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date.
80% Strawberries/Brix 21°. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date.
1x1kg
1x1kg
1x1kg
68
1pc Telephone 0845 672 Telephone 08458000 672 8000
FaxFax 01753 691691 774774 01753
1pc
[email protected] [email protected]
1pc www.tcfinefoods.co.uk www.tcfinefoods.co.uk
NEW – DAY INGREDIENTS ~ VALENTINE’S, MOTHER’S & EASTER ~ CHOCOLATES NEW AND EXCLUSIVE: FINEST SWISS COUVERTURE FROM CHOCOLATIER LADERACH. MADE FROM THE HIGHEST QUALITY INGREDIENTS TO CREATE PREMIUM SWISS COUVERTURE. AVAILABLE IN RESEALABLE, FLAT BOTTOM BAGS.
NEW
V
A
NEW
L
V
A
NEW
L
V
A
L
LAD50401 L ADERACH COUVERTURE MILK 36%
LAD50402 L ADERACH COUVERTURE WHITE 36%
LAD50400 L ADERACH COUVERTURE DARK 52%
2kg
2kg
2kg
NEW V
A
NEW GF
N
L
H
NEW
K
F15.70 FROZEN PASSION FRUIT PURÉE BOTTLE
F10.03 COLOURED COCOA BUTTER – RED
F10.07 COLOURED COCOA BUTTER – PINK
500g
200g
200g
1pc
1pc
1pc
NEW
H11.03 C OMFORT CLEAR PIPING BAGS (XS) 1 X 100 Extra small piping bags. (Nozzle not included – See U9525 for set of ten various nozzles). 30x17cm
100pcs
Telephone Telephone0845 0845672 6728000 8000
01753 FaxFax 01753 691691 774774
[email protected] [email protected]
www.tcfinefoods.co.uk www.tcfinefoods.co.uk
97
NEW – DÉCOR ITEMS NEW
V
A
GF
NEW
N
L
V
A
GF
NEW
N
L
V
A
GF
N
L
B34.18 S PAGHETTI SPRINKLES DARK CHOCOLATE
B34.19 S PAGHETTI SPRINKLES MILK CHOCOLATE
B34.20 S PAGHETTI SPRINKLES WHITE CHOCOLATE
Dark chocolate spaghetti sprinkles for decoration.
Milk chocolate spaghetti sprinkles for decoration.
White chocolate spaghetti sprinkles for decoration.
2.5kg
2.5kg
2.5kg
NEW
NEW
NEW A
V
GF
N
L
V
A
GF
L
V
A
N
L
U119.05 MINI ORANGE MERINGUES
B11.21 NOUGATINE CRUNCH
B27.314 BEETROOT WAFER BISCUIT
Handmade mini meringues infused with orange. 6 x 100g.
Nougatine sprinkle to use as decoration or to roll out and mould into shapes.
Beetroot purple waffle biscuit made with parsnip, beetroot juice, cauliflower, shallots, garlic and flour. Use as a canapé base or savoury decoration.
Dia30xH20mm
900g
Dia46xH3mm
240pcs*
NEW
V
A
NEW
N
L
V
A
160pcs
NEW
N
L
V
A
N
L
B27.309 C OFFEE & CINNAMON SWEET BITES
B27.308 R ASPBERRY & YOGHURT SWEET BITES
B27.310 M ATCHA & GINGER SWEET BITES
Oval-shaped crackers with flavoured sprinkle.
Heart-shaped crackers with flavoured sprinkle.
Leaf-shaped crackers with flavoured sprinkle.
530pcs* 10
Telephone 0845 672 8000
405pcs*
Fax 01753 691 774
450pcs*
[email protected]
www.tcfinefoods.co.uk
NEW – WHOLE LEAF TEAS NEW
U79.303
NEW
HOLE LEAF LOOSE W LAPSANG SOUCHONG TEA
1 x 500g
U79.304
NEW NEW
HOLE LEAF LOOSE W WHITE CHINA TEA
1 x 500g
U79.302
HOLE LEAF LOOSE W DARJEELING DELICATE BLACK TEA
1 x 500g
NEW
U79.305
HOLE LEAF LOOSE W POPCORN TEA
1 x 500g
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
11
PRODUCT INFORMATION KEY
V Vegetarian
N Nut Free
PB Pure Butter
HM Handmade
GF Gluten Free
L Lupin Free
A Alcohol Free
SF Sugar Free
O Organic
H Halal Certified
K Kosher Y/N
VAT Status
NGCI No Gluten Containing Ingredients *All products are sold on weight, piece count is an approximate guide only.
TOWN & COUNTRY FINE FOODS, NO. 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UK +44 (0)845 672 8000 | [email protected] | [email protected] | www.tcfinefoods.co.uk Town & Country Fine Foods is a division of Lyell’s of London Ltd | Registered in England No. 01821934 | Registered office as above | VAT Reg No. GB 240 9530 76
NEW PRODUCT GUIDE MARCH 2016
2
NEW – BESPOKE ITEMS NEW V
NEW L
V
L
GF
V
L
GF
TUBE-03 50G WASABI PEAS IN TUBE
TUBE-04 70G SALTED PEANUTS IN TUBE
TUBE-07 80G LUXURY NUTS IN TUBE
50g
70g
80g
15pcs
15pcs
Y
15pcs
NEW A
NEW GF
N
V
L
NEW A
L
GF
V
A
L
GF
TUBE-02 120G JELLY BEANS IN TUBE
TUBE-06 90G MINTS IN TUBE
TUBE-05 120G CHOC COFFEE BEANS IN TUBE
120g
90g
120g
15pcs
15pcs
15pcs
logoge r u o Y essa or mhere!
2
NEW
Telephone 0845 672 8000
The round stickers on these tubes can be completely personalised to include your own message or company logo. Lead times apply. Call 0845 672 8000 for more details.
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
NEW – CHOCOLATES, BISCUITS & POPCORN NEW SELECTION
Cappucino V
L
Crème Caramel
Pear Cognac
Marc De Champagne Strawberry
Dark Santo Domingo
Black Forest Kirsch
GF
TRU109 HAND-MADE ASSORTED TRUFFLES SELECTION (7 VARIETIES)
NEW
1.05kg
NEW
L
A
Crème Brûlée Milk
V
H04.20
DARK CHOCOLATE NEAPOLITAN (WHITE WRAP)
A
77pcs
NEW
L
H04.22
V
M ILK CHOCOLATE NEAPOLITAN (WHITE WRAP)
A
B27.311 MILK AND DARK CHOCOLATE DELICE BISCUITS
72% dark chocolate neapolitan individually wrapped in silver with white band.
31% milk chocolate neapolitan individually wrapped in silver with white band.
Mini shortbread biscuits with thick chocolate centres. 2 varieties: milk and dark chocolate.
2kg
2kg
800g
395pcs
395pcs
190pcs*
NEW
V
A
L
GF
U124.6061 J OE & SEPH’S GOURMET TRUFFLE POPCORN Gourmet popcorn with olive oil, truffle oil and truffle salt. 100g
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
3
NEW – SAVOURY TART SHELLS NEW rtelette Savo ur y Ta es ti o n gg su g in Serv
V
A
N
L
TAR7274 SAVOURY TARTELETTE RECTANGLE 5.3CM Mini, straight-edged, thin rectangle tart case.
1.2kg
150pcs
NEW
V HM N
NEW
L
H
A
V
PB
L
H
A
U105.110 S MALL SQUARE SAVOURY TART SHELL
B11.20 TART SHELL NEUTRAL 10CM
Handmade, straight edged, square tart case with 25% butter and herbs. Hand coated with egg white.
Pure butter medium round tart shell with fluted sides.
L54xW54xH14mm 96pcs
Dia100mm
40pcs
Neutral 10cm fluted tart shell with king prawn & parmesan shavings
4
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
NEW – SAVOURY MINI FROZEN BUNS NEW
V
A
NEW
N
L
B11.23
V
MINI BUNS – NEUTRAL ORANGE (FROZEN) 4 X 32
A
N
L
B11.24
M INI BUNS – NEUTRAL CHARCOAL (FROZEN) 4 X 32
Mini frozen buns made with olive oil. Orange colour, with neutral flavour. Free from preservatives and no palm oil.
Mini frozen buns made with olive oil. Black colour with neutral flavour. Free from preservatives and no palm oil.
L38xW38x H27mm
L38xW38x H27mm
128pcs
NEW
V
A
128pcs
NEW
N
B11.25
L
V
MINI BUNS – GARLIC & HERB (FROZEN) 4 X 32
A
N
B11.22
L
MINI BUNS – NEUTRAL (FROZEN) 4 X 32
Mini frozen buns made with olive oil. Garlic & herbs flavour. Free from preservatives and no palm oil.
Mini frozen buns made with olive oil. Neutral flavour. Free from preservatives and no palm oil.
L38xW38x H27mm
L38xW38x H27mm
128pcs
128pcs
Neutral Mini Bun with crème fraîche and smoked salmon
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
5
NEW – FROZEN DESSERTS ~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES NEW
V
A
NEW
NEW
N
L
V
A
N
L
V
A
N
L
U177.04 STICKY TOFFEE PUDDING
U177.05 C HOCOLATE SALTED CARAMEL PUDDING
U177.12 BERRY CHEESECAKE
A rich toffee sponge pudding, drenched in a buttery toffee sauce. Halal suitable.
Moist chocolate sponge encased in a rich salted caramel jus. Halal suitable.
A classic American style cheesecake with mixed berries and a crumble crisp top. Halal suitable. 7” cake, pre-cut into 12 slices.
Dia75x50mm
Dia75x50mm
L90xW50xH32
24pcs
NEW
V
A
24pcs
NEW
NEW
N
L
V
A
48pcs
L
V
A
N
L
U177.03 APPLE TATIN
U177.10 A PPLE AND BLACKBERRY VANILLA CRISP
U177.01 KUMQUAT & CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING
Classic apple tart tatin. Halal suitable.
Crisp refreshing apple and blackberries on a light almond sponge with a granola topping. Halal suitable.
A traditional bread & butter pudding with a twist of kumquats and chocolate. Halal suitable.
Dia70xH30mm
Dia50xH37mm
Dia63xH40mm
24pcs
60pcs
24pcs
U94.01 (Gold Leaf)
NEW
B29.34652 (Red Spiral) Lemon Meringue Bar Serving Suggestion. V
A
L
U134.17 FRUITY FLAPJACK TRAYBAKE (FROZEN)* Oats, golden syrup and raisin flapjack.
1.3kg 46
F15.11 (Raspberry Purée) & GEL4015 (Brilliant Gel)
14 slices Telephone 0845 672 Telephone 08458000 672 8000
FaxFax 01753 691691 774774 01753
[email protected] [email protected]
www.tcfinefoods.co.uk www.tcfinefoods.co.uk
NEW – FROZEN DESSERTS ~ VALENTINE’S, MOTHER’S DAY & EASTER ~ CHOCOLATES NEW
V
A
NEW
GF
V
L
A
NEW
N
L
V
A
L
U177.07 F LOURLESS CHOCOLATE & ORANGE CAKE (GLUTEN FREE)
U177.11 C ARAMELIZED ORANGE TART
U177.08 R OASTED WHITE CHOCOLATE AND HAZELNUT TART
A rich chocolate brownie with a hint of orange (Suitable hot or cold). Halal suitable. 7” cake, pre-cut into 12 slices.
A classic sabayon orange tart, with a caramelized glaze. Halal suitable. 7” cake, pre-cut into 12 slices.
Biscuit base with a rich caramel and hazelnut centre topped with an indulgent roasted white chocolate mousse and chocolate ganache. Halal suitable. 7” cake, pre-cut into 12 slices.
L90xW50xH25
L90xW45xH33
L90xW50xH33
48pcs
NEW
V
A
48pcs
NEW
N
L
V
A
48pcs
NEW
N
L
A
U177.02 LEMON MERINGUE BAR
U177.06
Modern lemon meringue, in a handmade La Rose Noire thin, rectangular tart shell. Tangy lemon, topped with merginue. Halal suitable.
A classic chocolate brownie laced with a salted caramel glaze. Decorated with mini filled profiteroles. Halal suitable.
Almond sponge base with a tangy lemon curd, topped with a cool smooth lemon mousse and dusted with sweet snow icing sugar. Halal suitable.
L90xW30xH25
L85xW23xH40
L85xW23xH40
48pcs
C HOCOLATE SALTED CARAMEL (WITH PROFITEROLES)
L
55pcs
Chocolate Salted Caramel Serving Suggestion.
U177.09
DEVONSHIRE LEMON CURD AND ALMOND SLICE
55pcs
SEE OUR MAIN BROCHURE FOR A WIDE RANGE OF DECOR ITEMS
FO6.21009 (Gruétine) DO71163 (Mikado)
U10.18 (Dark Crisp Pearls) DSA6042 (Carma Caramel Topping)
Telephone Telephone0845 0845672 6728000 8000
01753 FaxFax 01753 691691 774774
[email protected] [email protected]
www.tcfinefoods.co.uk www.tcfinefoods.co.uk
75
NEW – DESSERT ~ VALENTINE’S, MOTHER’S TOPPINGS DAY & EASTER & ~ COMPOTES CHOCOLATES NEW GF
N
NEW L
GF
N
NEW L
GF
N
L
U149.20 ANDROS TOPPING CARAMEL
U149.21 ANDROS TOPPING FOREST FRUITS
U149.22 ANDROS TOPPING STRAWBERRY
Smooth golden brown caramel topping. Brix 75°.
Smooth dark topping of forest fruits 25% (blackberries, blueberries and blackcurrants). Brix 54°.
Smooth strawberry topping (25% strawberries & gooseberry puree). Brix 54°.
725g
675g
675g
1pc
1pc
1pc
NEW GF
N
NEW L
GF
N
NEW L
U149.23 ANDROS TOPPING MANGO
U149.24 ANDROS TOPPING CHOCOLATE
Yellow/orange smooth mango topping (25% mango). Brix 54°.
Smooth dark brown chocolate topping. Brix 70°.
675g
710g
1pc
1pc
NEW
V A GF N L
U149.16 A NDROS COMPOTE MORELLO CHERRY (FROZEN) 80 % Cherries/Brix 22°. Despite all our care, this preparation might contain pits. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date. 1x1kg
NEW
1pc
NEW
V
V
V
A
A
A
GF
GF
GF
N
N
N
L
L
L
U149.17 A NDROS COMPOTE RHUBARB (FROZEN)
U149.18 A NDROS COMPOTE APRICOT (FROZEN)
U149.19 A NDROS COMPOTE STRAWBERRY (FROZEN)
80 % Rhubarb/Brix 22°. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date.
80% Apricots/Brix 22°. Despite all our care, this preparation can contain pits. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date.
80% Strawberries/Brix 21°. After thawing, store at 2 to 6°C, can keep for 5 days as chilled from thawing date.
1x1kg
1x1kg
1x1kg
68
1pc Telephone 0845 672 Telephone 08458000 672 8000
FaxFax 01753 691691 774774 01753
1pc
[email protected] [email protected]
1pc www.tcfinefoods.co.uk www.tcfinefoods.co.uk
NEW – DAY INGREDIENTS ~ VALENTINE’S, MOTHER’S & EASTER ~ CHOCOLATES NEW AND EXCLUSIVE: FINEST SWISS COUVERTURE FROM CHOCOLATIER LADERACH. MADE FROM THE HIGHEST QUALITY INGREDIENTS TO CREATE PREMIUM SWISS COUVERTURE. AVAILABLE IN RESEALABLE, FLAT BOTTOM BAGS.
NEW
V
A
NEW
L
V
A
NEW
L
V
A
L
LAD50401 L ADERACH COUVERTURE MILK 36%
LAD50402 L ADERACH COUVERTURE WHITE 36%
LAD50400 L ADERACH COUVERTURE DARK 52%
2kg
2kg
2kg
NEW V
A
NEW GF
N
L
H
NEW
K
F15.70 FROZEN PASSION FRUIT PURÉE BOTTLE
F10.03 COLOURED COCOA BUTTER – RED
F10.07 COLOURED COCOA BUTTER – PINK
500g
200g
200g
1pc
1pc
1pc
NEW
H11.03 C OMFORT CLEAR PIPING BAGS (XS) 1 X 100 Extra small piping bags. (Nozzle not included – See U9525 for set of ten various nozzles). 30x17cm
100pcs
Telephone Telephone0845 0845672 6728000 8000
01753 FaxFax 01753 691691 774774
[email protected] [email protected]
www.tcfinefoods.co.uk www.tcfinefoods.co.uk
97
NEW – DÉCOR ITEMS NEW
V
A
GF
NEW
N
L
V
A
GF
NEW
N
L
V
A
GF
N
L
B34.18 S PAGHETTI SPRINKLES DARK CHOCOLATE
B34.19 S PAGHETTI SPRINKLES MILK CHOCOLATE
B34.20 S PAGHETTI SPRINKLES WHITE CHOCOLATE
Dark chocolate spaghetti sprinkles for decoration.
Milk chocolate spaghetti sprinkles for decoration.
White chocolate spaghetti sprinkles for decoration.
2.5kg
2.5kg
2.5kg
NEW
NEW
NEW A
V
GF
N
L
V
A
GF
L
V
A
N
L
U119.05 MINI ORANGE MERINGUES
B11.21 NOUGATINE CRUNCH
B27.314 BEETROOT WAFER BISCUIT
Handmade mini meringues infused with orange. 6 x 100g.
Nougatine sprinkle to use as decoration or to roll out and mould into shapes.
Beetroot purple waffle biscuit made with parsnip, beetroot juice, cauliflower, shallots, garlic and flour. Use as a canapé base or savoury decoration.
Dia30xH20mm
900g
Dia46xH3mm
240pcs*
NEW
V
A
NEW
N
L
V
A
160pcs
NEW
N
L
V
A
N
L
B27.309 C OFFEE & CINNAMON SWEET BITES
B27.308 R ASPBERRY & YOGHURT SWEET BITES
B27.310 M ATCHA & GINGER SWEET BITES
Oval-shaped crackers with flavoured sprinkle.
Heart-shaped crackers with flavoured sprinkle.
Leaf-shaped crackers with flavoured sprinkle.
530pcs* 10
Telephone 0845 672 8000
405pcs*
Fax 01753 691 774
450pcs*
[email protected]
www.tcfinefoods.co.uk
NEW – WHOLE LEAF TEAS NEW
U79.303
NEW
HOLE LEAF LOOSE W LAPSANG SOUCHONG TEA
1 x 500g
U79.304
NEW NEW
HOLE LEAF LOOSE W WHITE CHINA TEA
1 x 500g
U79.302
HOLE LEAF LOOSE W DARJEELING DELICATE BLACK TEA
1 x 500g
NEW
U79.305
HOLE LEAF LOOSE W POPCORN TEA
1 x 500g
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
11
PRODUCT INFORMATION KEY
V Vegetarian
N Nut Free
PB Pure Butter
HM Handmade
GF Gluten Free
L Lupin Free
A Alcohol Free
SF Sugar Free
O Organic
H Halal Certified
K Kosher Y/N
VAT Status
NGCI No Gluten Containing Ingredients *All products are sold on weight, piece count is an approximate guide only.
TOWN & COUNTRY FINE FOODS, NO. 4, PERTH TRADING ESTATE, MONTROSE AVENUE, SLOUGH, BERKSHIRE, SL1 4XX, UK +44 (0)845 672 8000 | [email protected] | [email protected] | www.tcfinefoods.co.uk Town & Country Fine Foods is a division of Lyell’s of London Ltd | Registered in England No. 01821934 | Registered office as above | VAT Reg No. GB 240 9530 76
