NEW PRODUCT GUIDE
BY APPOINTMENT TO HER MAJESTY THE QUEEN SUPPLIERS OF FINE FOODS TOWN & COUNTRY FINE FOODS BERKSHIRE
NEW PRODUCT GUIDE OC TOBER 2015
NEW PRODUCTS – LES CAROLINES
V
A
H
L
U105.193 L A ROSE NOIRE – LES CAROLINES Hand crafted assorted mini eclairs. 6 varieties: vanilla, pistachio, chocolate, salted caramel, raspberry and lemon. L60xH25mm
Chocolate
72pcs
Pistachio
Lemon
Vanilla
Raspberry
Salted Caramel
XMAS ONLY
V
L
A
B29.13673 M ERRY CHRISTMAS AND HAPPY NEW YEAR SPHERE WHITE Festive decorative hollow sphere made with white chocolate. Complete sphere, red text printed on one side only. 28mm Dia
V
2
96 pieces
Vegetarian
N
Nut Free
Telephone 0845 672 8000
PB
Pure Butter
Fax 01753 691 774
HM
Handmade
[email protected]
GF
Gluten Free
www.tcfinefoods.co.uk
L
Lupin Free
NEW PRODUCTS – CAKES & TRAYBAKES NEW
V
L
NEW
GF
A
V
L
NEW
A
V
L
A
U134.16 CHOCOLATE & SEVILLE ORANGE CAKE GLUTEN FREE (FROZEN)
U134.15 C ARROT CAKE (FROZEN)
U134.13 STICKY TOFFEE CAKE (FROZEN)
Rectangular cake cut into 18 slices. Dark chocolate sponge with a glossy dark topping, finished with a scattering of caramelised orange strips.
Rectangular cake cut into 18 slices. Golden orange sponge with a creamy pale frosting with flecks of orange throughout.
1 x 2.06kg
1 x 2.28kg
Rectangular cake cut into 18 rectangular slices. Brown sponge with a pale frosting. Randomly decorated with caramel coloured sauce, darker caramel flecks and salt flakes. 1 x 2.18kg 18 slices
18 slices
NEW
V
L
18 slices
NEW
V
A
L
NEW
GF
A
V
L
GF
A
U134.14 BANOFFEE CAKE (FROZEN)
U134.10 ULTIMATE BROWNIE WITH ALMOND FLOUR GLUTEN FREE (FROZEN)
U134.09 LEMON POLENTA GLUTEN FREE (FROZEN)
Rectangular cake cut into 18 slices. Golden sponge topped with a thin layer of creamy white frosting and scattered with white chocolate shavings.
Gluten free rectangular traybake brownie. A fudgy, dense, rich chocolate with a thin flaky crust.
Gluten free lemon polenta rectangular slice. A yellow crumb with a dark golden crust. Green flecks throughout and small sprigs of green herb on top.
1 x 3.08kg
1 x 1.18kg
1 x 905g
18 slices
XMAS ONLY
V
L
14pcs
NEW
A
V
L
14pcs
NEW
A
V
L
A
U134.11 CHRISTMAS BAKEWELL (FROZEN)
U134.08 TOFFEE-TASTIC & BRAZIL NUT FLAPJACK (FROZEN)
U134.07 ULTIMATE TRIPLE CHOC BROWNIE (FROZEN)
A small square with 3 layers – a golden base, a thick mincemeat layer, topped by a pale golden sponge. Scattered flaked almonds on top.
Golden rectangular oat slice with large pieces of nut and golden brown toffee throughout.
Triple chocolate chip brownie, retangular in shape. A dense moist brownie.
1 x 1.08kg
1 x 1.41kg
1 x 1.07kg
A
28 slices
Alcohol Free
SF
Sugar Free
Telephone 0845 672 8000
O
Organic
Fax 01753 691 774
14 slices
H
Halal Certified
[email protected]
K
14 slices
Kosher
www.tcfinefoods.co.uk
Y/N
VAT Status
3
NEW PRODUCTS – SWEET TREATS NEW
U174.01 TIC TAC PILLOW PACKS 10 X 100 Mini flow-wrap packs containing 4 white, mint Tic Tacs.
Bellevue: Intense dark truffle filling from 70% Ecuador couverture.
Berner Oberland: Hazelnut gianduja with roasted Piedmont hazelnut pieces, enrobed with milk chocolate.
Zugerland: Fruity cherry gianduja, enrobed with dark chocolate.
Glarnerland: Classic milk truffle filing, enrobed with milk chocolate.
Schweiz: Crispy strawberryyoghurt gianduja, enrobed with white chocolate.
Valais: Fruity apricot truffle filling, enrobed with milk chocolate.
V
A
LA5100.1 PICCOLETTI ASSORTED SWISS CHOCOLATES 6 mini varieties: 3 milk choc, 2 dark choc and 1 white choc.
1000pcs
V
L
A
1.1kg
V
L
NEW
A
U124.9995 J OE & SEPH’S SALTED CARAMEL SAUCE
U124.9996 J OE & SEPH’S STICKY TOFFEE SAUCE
Salted caramel sauce made with fresh cream and sea salt.
Sticky toffee sauce made with fresh cream and a touch of sea salt.
1kg
1kg
1pc
144pcs
S ee S e r s ugg e s v ing tio n o n f r o nt c o v er
1pc
V
L
A
TAR7174 HUG 5CM SWEET DESSERT TART SHELL
NEW
NEW
Semi-baked, sweet round tart shell with crimped egde. Dia 5cm
368pcs
o v er D ri z z le for a s rt e ss de uch to l ia c sp e
4
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
NEW PRODUCT GUIDE OC TOBER 2015
NEW PRODUCTS – LES CAROLINES
V
A
H
L
U105.193 L A ROSE NOIRE – LES CAROLINES Hand crafted assorted mini eclairs. 6 varieties: vanilla, pistachio, chocolate, salted caramel, raspberry and lemon. L60xH25mm
Chocolate
72pcs
Pistachio
Lemon
Vanilla
Raspberry
Salted Caramel
XMAS ONLY
V
L
A
B29.13673 M ERRY CHRISTMAS AND HAPPY NEW YEAR SPHERE WHITE Festive decorative hollow sphere made with white chocolate. Complete sphere, red text printed on one side only. 28mm Dia
V
2
96 pieces
Vegetarian
N
Nut Free
Telephone 0845 672 8000
PB
Pure Butter
Fax 01753 691 774
HM
Handmade
[email protected]
GF
Gluten Free
www.tcfinefoods.co.uk
L
Lupin Free
NEW PRODUCTS – CAKES & TRAYBAKES NEW
V
L
NEW
GF
A
V
L
NEW
A
V
L
A
U134.16 CHOCOLATE & SEVILLE ORANGE CAKE GLUTEN FREE (FROZEN)
U134.15 C ARROT CAKE (FROZEN)
U134.13 STICKY TOFFEE CAKE (FROZEN)
Rectangular cake cut into 18 slices. Dark chocolate sponge with a glossy dark topping, finished with a scattering of caramelised orange strips.
Rectangular cake cut into 18 slices. Golden orange sponge with a creamy pale frosting with flecks of orange throughout.
1 x 2.06kg
1 x 2.28kg
Rectangular cake cut into 18 rectangular slices. Brown sponge with a pale frosting. Randomly decorated with caramel coloured sauce, darker caramel flecks and salt flakes. 1 x 2.18kg 18 slices
18 slices
NEW
V
L
18 slices
NEW
V
A
L
NEW
GF
A
V
L
GF
A
U134.14 BANOFFEE CAKE (FROZEN)
U134.10 ULTIMATE BROWNIE WITH ALMOND FLOUR GLUTEN FREE (FROZEN)
U134.09 LEMON POLENTA GLUTEN FREE (FROZEN)
Rectangular cake cut into 18 slices. Golden sponge topped with a thin layer of creamy white frosting and scattered with white chocolate shavings.
Gluten free rectangular traybake brownie. A fudgy, dense, rich chocolate with a thin flaky crust.
Gluten free lemon polenta rectangular slice. A yellow crumb with a dark golden crust. Green flecks throughout and small sprigs of green herb on top.
1 x 3.08kg
1 x 1.18kg
1 x 905g
18 slices
XMAS ONLY
V
L
14pcs
NEW
A
V
L
14pcs
NEW
A
V
L
A
U134.11 CHRISTMAS BAKEWELL (FROZEN)
U134.08 TOFFEE-TASTIC & BRAZIL NUT FLAPJACK (FROZEN)
U134.07 ULTIMATE TRIPLE CHOC BROWNIE (FROZEN)
A small square with 3 layers – a golden base, a thick mincemeat layer, topped by a pale golden sponge. Scattered flaked almonds on top.
Golden rectangular oat slice with large pieces of nut and golden brown toffee throughout.
Triple chocolate chip brownie, retangular in shape. A dense moist brownie.
1 x 1.08kg
1 x 1.41kg
1 x 1.07kg
A
28 slices
Alcohol Free
SF
Sugar Free
Telephone 0845 672 8000
O
Organic
Fax 01753 691 774
14 slices
H
Halal Certified
[email protected]
K
14 slices
Kosher
www.tcfinefoods.co.uk
Y/N
VAT Status
3
NEW PRODUCTS – SWEET TREATS NEW
U174.01 TIC TAC PILLOW PACKS 10 X 100 Mini flow-wrap packs containing 4 white, mint Tic Tacs.
Bellevue: Intense dark truffle filling from 70% Ecuador couverture.
Berner Oberland: Hazelnut gianduja with roasted Piedmont hazelnut pieces, enrobed with milk chocolate.
Zugerland: Fruity cherry gianduja, enrobed with dark chocolate.
Glarnerland: Classic milk truffle filing, enrobed with milk chocolate.
Schweiz: Crispy strawberryyoghurt gianduja, enrobed with white chocolate.
Valais: Fruity apricot truffle filling, enrobed with milk chocolate.
V
A
LA5100.1 PICCOLETTI ASSORTED SWISS CHOCOLATES 6 mini varieties: 3 milk choc, 2 dark choc and 1 white choc.
1000pcs
V
L
A
1.1kg
V
L
NEW
A
U124.9995 J OE & SEPH’S SALTED CARAMEL SAUCE
U124.9996 J OE & SEPH’S STICKY TOFFEE SAUCE
Salted caramel sauce made with fresh cream and sea salt.
Sticky toffee sauce made with fresh cream and a touch of sea salt.
1kg
1kg
1pc
144pcs
S ee S e r s ugg e s v ing tio n o n f r o nt c o v er
1pc
V
L
A
TAR7174 HUG 5CM SWEET DESSERT TART SHELL
NEW
NEW
Semi-baked, sweet round tart shell with crimped egde. Dia 5cm
368pcs
o v er D ri z z le for a s rt e ss de uch to l ia c sp e
4
Telephone 0845 672 8000
Fax 01753 691 774
[email protected]
www.tcfinefoods.co.uk
