New Year Eve's BBQ Buffet Dinner Starter
New Year Eve’s BBQ Buffet Dinner Starter Seafood Galore On Ice Tiger Prawn, New Zealand Mussel, Oyster, Yabbies, Clam, Crab and Fish Ceviche Condiments: Lemon Wedges, Wasabi, Takuwan Taro Pickles, Thai Chilli Sauce, Tabasco, Nam Jim Sauce Salad Counter Assorted Green Garden Salad accompanied with Condiments and Dressings Salad Condiments: Cherry Tomato, Celery Cut, Carrot Cut, Bell pepper Antipasto, Leek Antipasto, Tomato Antipasto, Asparagus Antipasto Salad Dressing: Thousand Island, Italian Dressing, French dressing, Beet Root Dressing, Herb Vinaigrette, Balsamic Olive Oil, Cumin Olive Oil and Extra Virgin Olive Oil. Cold Cuts Counter Smoked Fish, Salmon Gravlax, Chicken Terrine, Beef Pastrami and Smoked Duck Premixed Salad Corner Pomegranate Salad, Waldorf Salad, Pasta and Peppers Salad, Asparagus Mimosa, Tao Mien Salad, Dried Squid with Convolvulus and Spicy Dark Sauce Bread Corner French loaf, Rye Bread, Sesame Bread, Hard Rolls, Soft Rolls, Panini Bread, Focaccia, Bruschetta, Nachos, Fried Tortilla, Grissini Stick & Garlic Bread Accompanied with Butter, Hummus, Baba Ghanough, Harissa and Olive Oil. Cheese Platter
Selection of Cheese Platter with Crackers and Grapes and Dry Fruits Soup Sze Chuan Soup with Seafood Potato and Leek Soup
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Main Dish Fragrant Steamed White Rice Nasi Goreng Kampung Tarka Rice Bhindi Do Pyaza Lamb Kofta with Tomato Yoghurt Sauce Stir Fried Clam with Oyster Sauce Sambal Burung Puyuh Assam Pedas Ikan Jenahak Chicken Picatta with Arabiata Sauce Braised Lamb Served with Baby Carrot and Mushroom Oven Baked Roast Duck Breast with Potatoes Roast Slice Beef with Zucchini and Ratatouille Parmesan Risotto Carving Station
Slow Cooked Braised Beef Striploin with Smoked BBQ sauce (Sauté’ Brussels Sprouts, Sauté’ Mushroom and Grill Corn) Sauce: Black Pepper Sauce, Mushroom Sauce, Mint Brown Sauce Grilled and BBQ Station Baked Whole Lamb on BBQ pit Naan Bread, Chicken Tikka, Chicken Malai Bhotti, Lamb Shish Kebab, Beef Churassco, Honeyed BBQ Chicken Wings, Grilled Chicken Jumbo Sausages. Ikan Pari Bakar, Ikan Cencaru Bakar, Sotong Percik Bakar, Udang Galah Bakar Sauces: Lemon Butter Sauce, Thyme Sauce, Onion Sauce, Black Pepper Sauce, Mushroom Sauce and Spicy Kicap Sauce and Air Assam.
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Dessert Mixed Berry Cheese Cake Mini Pecan Pie with mascarpone crust Key Lime tartlets Rich Chocolate Flourless Durian Cheese Cake Apple Strudel with Vanilla Sauce Assorted Cookies in Jar Assorted Nougat Raspberry Claffooti Fresh Fruit Tartlet Custard Pudding Paris Breast Assorted Macaroon Tower Fresh Cut Fruit ABC and Soft Pipe Ice Cream Counter Flavored Shaved Ice with Condiments Choice of flavors: Vanilla Flavour and Chocolate Flavor
Served with Coffee or Tea
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Selection of Cheese Platter with Crackers and Grapes and Dry Fruits Soup Sze Chuan Soup with Seafood Potato and Leek Soup
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Main Dish Fragrant Steamed White Rice Nasi Goreng Kampung Tarka Rice Bhindi Do Pyaza Lamb Kofta with Tomato Yoghurt Sauce Stir Fried Clam with Oyster Sauce Sambal Burung Puyuh Assam Pedas Ikan Jenahak Chicken Picatta with Arabiata Sauce Braised Lamb Served with Baby Carrot and Mushroom Oven Baked Roast Duck Breast with Potatoes Roast Slice Beef with Zucchini and Ratatouille Parmesan Risotto Carving Station
Slow Cooked Braised Beef Striploin with Smoked BBQ sauce (Sauté’ Brussels Sprouts, Sauté’ Mushroom and Grill Corn) Sauce: Black Pepper Sauce, Mushroom Sauce, Mint Brown Sauce Grilled and BBQ Station Baked Whole Lamb on BBQ pit Naan Bread, Chicken Tikka, Chicken Malai Bhotti, Lamb Shish Kebab, Beef Churassco, Honeyed BBQ Chicken Wings, Grilled Chicken Jumbo Sausages. Ikan Pari Bakar, Ikan Cencaru Bakar, Sotong Percik Bakar, Udang Galah Bakar Sauces: Lemon Butter Sauce, Thyme Sauce, Onion Sauce, Black Pepper Sauce, Mushroom Sauce and Spicy Kicap Sauce and Air Assam.
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Dessert Mixed Berry Cheese Cake Mini Pecan Pie with mascarpone crust Key Lime tartlets Rich Chocolate Flourless Durian Cheese Cake Apple Strudel with Vanilla Sauce Assorted Cookies in Jar Assorted Nougat Raspberry Claffooti Fresh Fruit Tartlet Custard Pudding Paris Breast Assorted Macaroon Tower Fresh Cut Fruit ABC and Soft Pipe Ice Cream Counter Flavored Shaved Ice with Condiments Choice of flavors: Vanilla Flavour and Chocolate Flavor
Served with Coffee or Tea
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
