NEW YEARS EVE MENU £48 C O C K TA I L O N A R R I VA L . . . S TA R T E R S Steamed palourde clams with saffron and chorizo Scallops with pea purée, pea shoots, smoked beetroot & Parma ham Smoked duck salad with field mushroom, baby spinach, shallots, crouton & Madeira balsamic dressing Goats cheese, avocado, asparagus, pickled fennel salad & truffle oil
MAINS Cider cured sea trout with crab sauce, crab fritter & crab salad Fillet of beef, wilted spinach, Jerusalem artichoke gratin, port jus Saddle of lamb, parsley, pine nuts, ratatouille, potato galette Guinea fowl, wild mushroom, white onion purée, liquorice braised leeks Wild mushroom tart, asparagus, pecorino & truffle oil
DESSERTS Caramel panna cotta with gingerbread Malted chocolate & pistachio tart Egg nog cheesecake with spiced berries. White chocolate and cranberry bread and butter pudding with satsuma suzette and custard. English cheese board, quince & walnut bread
COFFEE/ TEA & TRUFFLES C H A M PA G N E AT M I D N I G H T !
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