KO B E J O N E S M E L B O U R N E N E W Y E A R ’ S E V E L U X U R Y PAC K AG E $299 PER PERSON
2 HOUR BEVERAGE PACKAGE
SALMON MOYASHI
Premium Australian Wines and Beers with Dinner
Tasmanian salmon seared with teriyaki sauce on a bed of moyashi with togadashi and yuzu aioli
Glass of Moet & Chandon NV on arrival - Andrew Peace NV Sparkling, Piangil, VIC - 2016 Drift Sauvignon Blanc, Marlborough, NZ - 2016 Mornington Estate Pinot Noir - Selection of Australian & Japanese Beers
NUMBER ONE SPECIAL Crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze and smelt roe
SASHIMI PLATTER The day’s freshest cuts of salmon, tuna and kingfish, wafu-style oysters and carpaccio Hokkaido scallops, finished with ponzu and shallots
GOZEN DRAGON EGG Tuna tartare sushi mixed with chipotle mayonnaise on a shiso leaf, topped with avocado and finished with ponzu sauce
CRAB GYOZA Alaskan crab filled home made gyoza pastry with smelt roe and ponzu sauce
WAGYU TENDERLOIN TATAKI Seared and chilled, served rare with garlic, ginger and ponzu sauce
WHITING SLYDER Sand whiting tempura served in a brioche bun with shredded cabbage Japanese pickle, egg and Kewpie mayonnaise
ALASKAN CRAB This giant of the sea is grilled robata style in the shell to highlight its sweetness and served with lime
TSUKINI DON Shiso and ginger flavoured chicken tsukuni basted in tonkatsu sauce, on flavoured rice and finished with kewpie
WAGYU HOT ROCK Self-cook your wagyu sirloin AA5+ just the way you like it, with dipping sauces
WAFU LOBSTER THERMIDOR Western rock lobster tail lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables
AMA OZEN Kobe Jones’s famous selection of dessert samplers with our trademark chocolate chopstick