New Year's Eve Dinner Buffet
RAINBOW L ANAI
New Year’s Eve Dinner Buffet Wednesday, December 31 | 5:30 pm‐9:00 pm Adult $68.00 | Child $36.00 (12 years and under) For information and reservations, call (808) 949-4321 ext. 48 Price excludes sales tax and gratuity. Reservations recommended.
COLD SELECTION
Cold Somen Noodles
CARVING STATION
Salad Bar
Fish Cake, Scallions, Sprouts, Ponzu Dressing
Prime Rib of Beef
Mesclun Greens, Baby Arugula, Romaine, Garbanzo Beans, Olives, Sliced Red Onions, Marinated Cherry Tomatoes, Cucumbers, Sliced Mushrooms, Chopped Eggs, Bacon Bits, Sunflower Seeds, Croutons, Parmesan Cheese, Sliced Radish, Julienne Peppers, Pea Sprouts, Lilikoi Vinaigrette, Champagne Dressing, Creamy Ranch Dressing
Whole Fruits
Poached Shrimp Mango Cocktail, Lemons, Limes
PASTA STATION
Nairagi Sashimi
Casarecce Seafood Piccata
Wasabi, Soy, Gari Shoga
Chicken Baked Ziti Futomaki Sushi
Tortellini Fra Diavolo Chirashi Rice Asian Pickles
Port Salute, Danish Blue, Swiss, Smoke Cheddar, Lavosh, Sliced Baguette, Sour Dough Bread Rolls
HOT SELECTION
Charcuterie Salad
Lemon Aioli
Hearts of Palm, Orange & Roasted Fennel Salad Papaya Seed Vinaigrette
Cedar Plank & Citrus Roast Opah Loin Rosemary Seared Chicken Breast Sautéed Rainbow Chard, Roast Mushrooms, Chicken Jus
Steamed Snow Crab Legs
Seafood Salad
Drawn Butter, Lemon
Calamari, Shrimp & Scallops, Surimi, Yuzu Vinaigrette
Jasmine, Wild Rice & Couscous Pilaf
Green Lipped Mussels on the Half Shell Cocktail Sauce, Lemons, Limes
Menu subject to change without notice.
Mozzarella, Tomato
Wasabi, Soy, Gari Shoga
Assorted Cheeses
Dijon Mustard Dressing
Au Jus, Creamed Horseradish
Creamy Potatoes Au Gratin Gruyere Cheese, Herb Bread Crust
Green Papaya & Tomato Soup
Spinach, Pomodoro
DESSERTS Eggnog Panna Cotta, Chocolate Cake, Cranberry Cheesecake, Petit Desserts Shots, Crème Brulee, White & Dark Chocolate Mousse, Mini Strawberry Tart, Coconut Rice Pudding, Assorted French Macaroons, Holiday Cookies, Chocolate Fountain with Strawberries, Bananas, Pineapples, Shortbread Cookies, and Marshmallows
New Year’s Eve Dinner Buffet Wednesday, December 31 | 5:30 pm‐9:00 pm Adult $68.00 | Child $36.00 (12 years and under) For information and reservations, call (808) 949-4321 ext. 48 Price excludes sales tax and gratuity. Reservations recommended.
COLD SELECTION
Cold Somen Noodles
CARVING STATION
Salad Bar
Fish Cake, Scallions, Sprouts, Ponzu Dressing
Prime Rib of Beef
Mesclun Greens, Baby Arugula, Romaine, Garbanzo Beans, Olives, Sliced Red Onions, Marinated Cherry Tomatoes, Cucumbers, Sliced Mushrooms, Chopped Eggs, Bacon Bits, Sunflower Seeds, Croutons, Parmesan Cheese, Sliced Radish, Julienne Peppers, Pea Sprouts, Lilikoi Vinaigrette, Champagne Dressing, Creamy Ranch Dressing
Whole Fruits
Poached Shrimp Mango Cocktail, Lemons, Limes
PASTA STATION
Nairagi Sashimi
Casarecce Seafood Piccata
Wasabi, Soy, Gari Shoga
Chicken Baked Ziti Futomaki Sushi
Tortellini Fra Diavolo Chirashi Rice Asian Pickles
Port Salute, Danish Blue, Swiss, Smoke Cheddar, Lavosh, Sliced Baguette, Sour Dough Bread Rolls
HOT SELECTION
Charcuterie Salad
Lemon Aioli
Hearts of Palm, Orange & Roasted Fennel Salad Papaya Seed Vinaigrette
Cedar Plank & Citrus Roast Opah Loin Rosemary Seared Chicken Breast Sautéed Rainbow Chard, Roast Mushrooms, Chicken Jus
Steamed Snow Crab Legs
Seafood Salad
Drawn Butter, Lemon
Calamari, Shrimp & Scallops, Surimi, Yuzu Vinaigrette
Jasmine, Wild Rice & Couscous Pilaf
Green Lipped Mussels on the Half Shell Cocktail Sauce, Lemons, Limes
Menu subject to change without notice.
Mozzarella, Tomato
Wasabi, Soy, Gari Shoga
Assorted Cheeses
Dijon Mustard Dressing
Au Jus, Creamed Horseradish
Creamy Potatoes Au Gratin Gruyere Cheese, Herb Bread Crust
Green Papaya & Tomato Soup
Spinach, Pomodoro
DESSERTS Eggnog Panna Cotta, Chocolate Cake, Cranberry Cheesecake, Petit Desserts Shots, Crème Brulee, White & Dark Chocolate Mousse, Mini Strawberry Tart, Coconut Rice Pudding, Assorted French Macaroons, Holiday Cookies, Chocolate Fountain with Strawberries, Bananas, Pineapples, Shortbread Cookies, and Marshmallows
