New Year's Eve Dinner - Sheraton Waikiki
New Year’s Eve Dinner
Date: Thursday 12/31 Time: First seating 5:30pm- 6:30pm $95 Second seating 9pm- 9:45 $150** Second seating patio $195** ** second seating includes entrance to Night Circus NYE Party. Must be 21 yrs or older
chef carving station hawaiian pork lau lau with lomi salmon and fresh made poi alaea crusted slow roasted prime rib, natural au jus and horseradish sour cream sauce chinatown roast pork with fresh bao buns, hoisin sauce, scallions and cilantro steamed whole onaga chinese style, ginger, onion and cilantro drizzled with hot oil steamed alaskan king crab legs served with lemon wedges and drawn butter
hot offerings kona cold lobster bisque soy braised boneless beef short ribs salt and pepper island style head on kauai prawns local style garlic and kim chee fried rice steamed manila clams, lup cheung sausage with dark soy reduction kau orange glazed baby heirloom carrots huli huli free range chicken, ho farms long beans wok tossed udon noodles, char siu pork and cilantro sauteed garlic button mushrooms topped with truffle boschetto cheese hawaiian style seafood paella, tomato saffron rice and lomi lomi tomato relish twin bridge farms asparagus and ho farms roasted tomatoes whipped roasted garlic mashed potatoes
hawaiian style poke station hawaiian style ahi poke, sweet onions, ogo and inamona kim chee tako poke, cucumbers, onions and sweet peppers seafood salad, shrimp, mussels and calamari in chili citrus dressing spicy ahi poke, masago and green onions fresh island style ahi sashimi served with soy sauce and wasabi oysters on the half shell served with ponzu, daikon oroshi, green onions and chili sauce
cold offerings kamuela mixed green salad, fresh local vegetables korean chop chea glass noodles, fresh herbs and toasted peanuts haleiwa baby romaine caesar salad, garlic herb crisp and white anchovy hamakua country farms beef steak tomato caprese salad, kai market fresh sweet basil inari, futomaki and california rolls servced with soy sauce and wasabi chef’s assoared cheese board and breads cubed dole plantation pineapple & kai market fruit salad with fresh berries
sweet offerings kai market portuguese sweet bread pudding with hawaiian vanilla anglaise sauce, chocolate fountain, custard pie, almond float, mango pudding, thai coffee, house made trifle, coconut tapioca, crème caramel, pumpkin pie, north shores famouse ted’s pies **no discounts are applicable for holiday/special menus** **automatic service charge of 18% will be added to all parties of 6 or more (including children)**
Date: Thursday 12/31 Time: First seating 5:30pm- 6:30pm $95 Second seating 9pm- 9:45 $150** Second seating patio $195** ** second seating includes entrance to Night Circus NYE Party. Must be 21 yrs or older
chef carving station hawaiian pork lau lau with lomi salmon and fresh made poi alaea crusted slow roasted prime rib, natural au jus and horseradish sour cream sauce chinatown roast pork with fresh bao buns, hoisin sauce, scallions and cilantro steamed whole onaga chinese style, ginger, onion and cilantro drizzled with hot oil steamed alaskan king crab legs served with lemon wedges and drawn butter
hot offerings kona cold lobster bisque soy braised boneless beef short ribs salt and pepper island style head on kauai prawns local style garlic and kim chee fried rice steamed manila clams, lup cheung sausage with dark soy reduction kau orange glazed baby heirloom carrots huli huli free range chicken, ho farms long beans wok tossed udon noodles, char siu pork and cilantro sauteed garlic button mushrooms topped with truffle boschetto cheese hawaiian style seafood paella, tomato saffron rice and lomi lomi tomato relish twin bridge farms asparagus and ho farms roasted tomatoes whipped roasted garlic mashed potatoes
hawaiian style poke station hawaiian style ahi poke, sweet onions, ogo and inamona kim chee tako poke, cucumbers, onions and sweet peppers seafood salad, shrimp, mussels and calamari in chili citrus dressing spicy ahi poke, masago and green onions fresh island style ahi sashimi served with soy sauce and wasabi oysters on the half shell served with ponzu, daikon oroshi, green onions and chili sauce
cold offerings kamuela mixed green salad, fresh local vegetables korean chop chea glass noodles, fresh herbs and toasted peanuts haleiwa baby romaine caesar salad, garlic herb crisp and white anchovy hamakua country farms beef steak tomato caprese salad, kai market fresh sweet basil inari, futomaki and california rolls servced with soy sauce and wasabi chef’s assoared cheese board and breads cubed dole plantation pineapple & kai market fruit salad with fresh berries
sweet offerings kai market portuguese sweet bread pudding with hawaiian vanilla anglaise sauce, chocolate fountain, custard pie, almond float, mango pudding, thai coffee, house made trifle, coconut tapioca, crème caramel, pumpkin pie, north shores famouse ted’s pies **no discounts are applicable for holiday/special menus** **automatic service charge of 18% will be added to all parties of 6 or more (including children)**
