New Year`s Eve Dinner
Sunday 31st December, 2017
New Year`s Eve Dinner Starter Parsnip and celeriac soup, apple crisps, toasted almonds and walnut bread Pan seared scallops, caramelized apple puree, crisp smoked pancetta, and meat jus Carpaccio of welsh venison, watercress and baby beet leaves, spicy pickled beetroot and peppered horseradish cream Baked Portobello mushroom filled with Provençal vegetables, blue cheese crumble, wild rocket pesto, sweet balsamic glaze
Main Course Six hour braised "feather" of beef, Spring onion and blue cheese potato, caramelized baby onions, and wild mushroom jus Roast breast of Gressingham duck (served pink), creamy winter cabbage, celeriac, smoked pancetta and lentil jus Blackened hake, pressing of five bean and smoky chorizo, sweet tomato and coriander Baked pimiento pepper filled with chunky ratatouille, minted goats cheese and herb crumb
Dessert Salted caramel and dark chocolate brownie, toffee sauce, welsh whisky fudge pieces and vanilla cream
Tangy lemon and thyme tart, crème fraiche, blackcurrant sorbet
Winter berry pavlova, macerated berries, clotted cream and honeycomb ice cream, red berry coulis
Selection of welsh cheeses, savory biscuits and spicy beetroot chutney
To Finish Coffee served with homemade petite fours
£49.00 per adult guest £25.00 per child guest
New Year`s Eve Dinner Starter Parsnip and celeriac soup, apple crisps, toasted almonds and walnut bread Pan seared scallops, caramelized apple puree, crisp smoked pancetta, and meat jus Carpaccio of welsh venison, watercress and baby beet leaves, spicy pickled beetroot and peppered horseradish cream Baked Portobello mushroom filled with Provençal vegetables, blue cheese crumble, wild rocket pesto, sweet balsamic glaze
Main Course Six hour braised "feather" of beef, Spring onion and blue cheese potato, caramelized baby onions, and wild mushroom jus Roast breast of Gressingham duck (served pink), creamy winter cabbage, celeriac, smoked pancetta and lentil jus Blackened hake, pressing of five bean and smoky chorizo, sweet tomato and coriander Baked pimiento pepper filled with chunky ratatouille, minted goats cheese and herb crumb
Dessert Salted caramel and dark chocolate brownie, toffee sauce, welsh whisky fudge pieces and vanilla cream
Tangy lemon and thyme tart, crème fraiche, blackcurrant sorbet
Winter berry pavlova, macerated berries, clotted cream and honeycomb ice cream, red berry coulis
Selection of welsh cheeses, savory biscuits and spicy beetroot chutney
To Finish Coffee served with homemade petite fours
£49.00 per adult guest £25.00 per child guest
