STARTER TABLE Dressed salmon and seafood, country terrines, cold meats, salad selection
MAIN COURSES Breast of chicken coq au vin, buttered new potatoes Braised daube beef with forest mushrooms, fondant potato and vine tomatoes Smoked haddock and spring onion fish cake, hollandaise sauce, broccoli mornay Courgette, aubergine and pepper, parmigiana, bocconcini and tomato (v)
DESSERT TABLE Lemon meringue tart Strawberry Paris brest Chocolate orange mousse Tropical fruit salad
CHEESEBOARD Selection of fine cheeses, fruits, chutney, crackers and breads
Coffee and petit fours
£95.00 per adult Menu pre-orders are required 14 days prior to dinner