NYE Menu 2017 with logo_Layout 1.3.3 AWS
THE
POTTING
S H E D
THE
THE
THE
POACHER
D I R T Y H A B I T
V I N E YA R D & PA RT R I D G E
THE
THE
THE
New Year’s Eve Menu 2017 7pm for drinks, food served 8pm, dancing until 2am Prosecco Brut & Canapés reception Aperitifs
Sloe Sparkle - Sloe gin, pomegranate juice & Prosecco - £8.50 Cranberry Margarita - Tequila, triple sec, cranberry juice & lime - £8.00 Mulled wine - £3.50
Starters Heritage beetroot, orange & walnut soup, crusty bread (v) Kentish wild duck terrine, poached blackberries, Cumberland sauce, toast Hand-picked Devon crab salad, fennel, pineapple, local chorizo, cashew nuts, pink grapefruit dressing Golden Cross goat cheese salad, figs, radish, pine nuts, aged balsamic (v)
Mains 28 day aged 8oz English fillet steak, girolle & blue stilton risotto, spinach, bordelaise sauce Local rack of lamb, bubble & squeak, braised red chard, baby vegetables, garlic jus Roasted pumpkin ravioli, chestnuts, spinach, sage, English parmesan (v) Rye Bay halibut fillet, saffron new potatoes, sprouting broccoli, clam & seaweed velouté
Puddings Panettone bread & butter pudding, orange & cranberry custard Apple & cinnamon tart tatin, Jamaican rum & raisin ice cream White & dark chocolate bavarois, mulled winter fruits, gin & lemon sorbet Selection of British & French cheeses, quince jelly, biscuits Selection of illy coffees & Twinnings teas, mince pies £57.00pp £30.00pp non-refundable deposit is required to confirm the booking
The Dirty Habit Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW Tel: 01622 880880 www.thedirtyhabit.net
POTTING
S H E D
THE
THE
THE
POACHER
D I R T Y H A B I T
V I N E YA R D & PA RT R I D G E
THE
THE
THE
New Year’s Eve Menu 2017 7pm for drinks, food served 8pm, dancing until 2am Prosecco Brut & Canapés reception Aperitifs
Sloe Sparkle - Sloe gin, pomegranate juice & Prosecco - £8.50 Cranberry Margarita - Tequila, triple sec, cranberry juice & lime - £8.00 Mulled wine - £3.50
Starters Heritage beetroot, orange & walnut soup, crusty bread (v) Kentish wild duck terrine, poached blackberries, Cumberland sauce, toast Hand-picked Devon crab salad, fennel, pineapple, local chorizo, cashew nuts, pink grapefruit dressing Golden Cross goat cheese salad, figs, radish, pine nuts, aged balsamic (v)
Mains 28 day aged 8oz English fillet steak, girolle & blue stilton risotto, spinach, bordelaise sauce Local rack of lamb, bubble & squeak, braised red chard, baby vegetables, garlic jus Roasted pumpkin ravioli, chestnuts, spinach, sage, English parmesan (v) Rye Bay halibut fillet, saffron new potatoes, sprouting broccoli, clam & seaweed velouté
Puddings Panettone bread & butter pudding, orange & cranberry custard Apple & cinnamon tart tatin, Jamaican rum & raisin ice cream White & dark chocolate bavarois, mulled winter fruits, gin & lemon sorbet Selection of British & French cheeses, quince jelly, biscuits Selection of illy coffees & Twinnings teas, mince pies £57.00pp £30.00pp non-refundable deposit is required to confirm the booking
The Dirty Habit Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW Tel: 01622 880880 www.thedirtyhabit.net
