nye menu
3 Courses £23.95
Menu
A glass of Prosecco on arrival
Starters Calamari Lightly battered and deep fried tender squid, with lemon & garlic mayonnaise
Fegatini di Pollo Smooth chicken liver pâté with balsamic onion relish and ciabatta
Mozzarella Tricolore Torn buffalo mozzarella, avocado, baby plum tomatoes and crispy rocket leaves all drizzled with lemon olive oil
Funghi Arrosto Baked mushrooms in a creamy mascarpone, garlic & spinach sauce topped with mozzarella and served with ciabatta
Zuppa di Zucca Roast butternut squash soup with a hint of chilli, served with toasted ciabatta Bolognese al Forno Casarecci pasta, bolognese sauce and cream, topped with mozzarella and oven baked
Mains Calzone Peperonata Folded calzone pizza filled with roasted red peppers and caramelised onions, baby spinach, goat cheese, mozzarella and Granello cheese
8oz* Sirloin Steak Sirloin steak served with mushrooms, roasted Mediterranean vegetables, rosemary new potatoes and black peppercorn sauce
Pasta Pollo-Pesto Casarecci pasta tubes with slices of chicken breast, roasted red peppers and baby spinach leaves in a creamy basil pesto sauce
Pollo Funghi Grilled breast of chicken served with chestnut mushrooms, rocket leaves, roasted new potatoes and a creamy mushroom sauce
Italian Style Ribs Italian style rack of pork ribs in a sticky balsamic barbecue sauce, topped with a sprinkle of Granello cheese and parsley. Served with chunky chips and onion rings Red Pepper Lasagne Fresh egg pasta sheets, layered with roasted aubergines, courgettes and red peppers in a tomato sauce and topped with a mascarpone cheese sauce
Salmone Aglio Salmon fillet baked with garlic butter, served with rosemary new potatoes and roasted mediterranean vegetables
Desserts Apple Pie Tender caramelised apple pieces in a sweet pastry case. Served with zabaglione custard
Warm Chocolate Torte Rich dark chocolate torte served warm with vanilla ice cream
Tiramisu Layered Marsala and coffee sponge with mascarpone cream and light cocoa dusting
Torta Limone Lemon sponge layered with lemon cheesecake and zesty lemon custard, with a pot of fresh cream Suitable For Vegetarians.
No Gluten recipe option available. Please ask your server for recipe alternatives
*Approximate weight cooked. If you suffer from nut or other allergies please ask a waiter for more information. Allergen Menus are available on request. No Gluten options are made using non gluten containing ingredients. However, our kitchens do handle gluten therefore we cannot guarantee dishes to be completely free of gluten.
Menu
A glass of Prosecco on arrival
Starters Calamari Lightly battered and deep fried tender squid, with lemon & garlic mayonnaise
Fegatini di Pollo Smooth chicken liver pâté with balsamic onion relish and ciabatta
Mozzarella Tricolore Torn buffalo mozzarella, avocado, baby plum tomatoes and crispy rocket leaves all drizzled with lemon olive oil
Funghi Arrosto Baked mushrooms in a creamy mascarpone, garlic & spinach sauce topped with mozzarella and served with ciabatta
Zuppa di Zucca Roast butternut squash soup with a hint of chilli, served with toasted ciabatta Bolognese al Forno Casarecci pasta, bolognese sauce and cream, topped with mozzarella and oven baked
Mains Calzone Peperonata Folded calzone pizza filled with roasted red peppers and caramelised onions, baby spinach, goat cheese, mozzarella and Granello cheese
8oz* Sirloin Steak Sirloin steak served with mushrooms, roasted Mediterranean vegetables, rosemary new potatoes and black peppercorn sauce
Pasta Pollo-Pesto Casarecci pasta tubes with slices of chicken breast, roasted red peppers and baby spinach leaves in a creamy basil pesto sauce
Pollo Funghi Grilled breast of chicken served with chestnut mushrooms, rocket leaves, roasted new potatoes and a creamy mushroom sauce
Italian Style Ribs Italian style rack of pork ribs in a sticky balsamic barbecue sauce, topped with a sprinkle of Granello cheese and parsley. Served with chunky chips and onion rings Red Pepper Lasagne Fresh egg pasta sheets, layered with roasted aubergines, courgettes and red peppers in a tomato sauce and topped with a mascarpone cheese sauce
Salmone Aglio Salmon fillet baked with garlic butter, served with rosemary new potatoes and roasted mediterranean vegetables
Desserts Apple Pie Tender caramelised apple pieces in a sweet pastry case. Served with zabaglione custard
Warm Chocolate Torte Rich dark chocolate torte served warm with vanilla ice cream
Tiramisu Layered Marsala and coffee sponge with mascarpone cream and light cocoa dusting
Torta Limone Lemon sponge layered with lemon cheesecake and zesty lemon custard, with a pot of fresh cream Suitable For Vegetarians.
No Gluten recipe option available. Please ask your server for recipe alternatives
*Approximate weight cooked. If you suffer from nut or other allergies please ask a waiter for more information. Allergen Menus are available on request. No Gluten options are made using non gluten containing ingredients. However, our kitchens do handle gluten therefore we cannot guarantee dishes to be completely free of gluten.
