ocean laksa - Eatigo
OCEAN LAKSA BRUNCH OF THE MONTH Thin Italian Capellini with whole Tiger Prawns and Clams served with grilled Baby Corn and egg in laksa-thyme spiced creamy gravy. Enjoy this full robust flavour of non-coconut based Ocean Laksa with a twist!
18++
Be our Rewards Member! Talk to our staff today
THE
COMMUNAL DINING
MAINS TO SHARE Depicting the concept of postmodern times where families and friends come together to share simple, yet nourishing food. Without altering the natural flavours, foods are served at its most natural and simplest state. Communal sharing where all gets together for a good meal paired with hearty conversations and laughter.
SIGNATURE BRAISED BEEF Slow-cooked beef cheek in sweet-tart prime-aged balsamic topped with almond flakes and dark chocolate shavings SINGLE . 29 SHARES TWO . 42
THE GARDEN Seasonal Fresh Vegetables flown in from Europe served with edible soils and flowers. SINGLE . 21 SHARES TWO . 36
SAVOURY GRILLED CORN-FED CHICKEN Aromatic savoury corn-fed chicken grilled to juicy tenderness with garlic and rosemary served with perfectly roasted new potatoes in brown butter SHARES TWO ONLY . 42
CRACKLING PORK BELLY
SCALLOP & PRAWN
Pork Belly crisp to perfection and bursting with flavours served with hearty pulled pork and signature sweet apple risotto
Pan seared sweet scallop paired with prawns with signature sweet apple risotto
SINGLE . 20 SHARES TWO . 32
SINGLE . 22 SHARES TWO . 34
SALMON TROUT Juicy pan-fried salmon trout seasoned with sea salt served with sweet peas and crunchy Brussels sprouts topped with jamon ham
BRAISED LAMB SHOULDER Succulent braised lamb shoulder marinated with herbs and spices
SINGLE . 24 SHARES TWO ONLY . 42
SINGLE . 24 SHARES TWO . 42
THE
SIDE DISHES
BABY YOUNG CORN WITH SEA SALT Crunchy and tender in each bite, these young corns are boiled and grilled lightly, then coupled with olive chars to bring out its earthy aroma and marine scent.
From crunchy beans to fine puree, leafy greens to smoky fungi, complement your mains with these delectable, some say scene-stealing, table companions. 8.00 per side Choose any 3 sides for 20.00
FINE BEANS WITH GARLIC & GRUYERE Magnificently crunchy and chewy fine beans parboiled to seal its freshness and moisture, enhanced with coarse sea salt and charred garlic on Gruyere cheese shavings.
ROASTED PUMPKIN AND CAULIFLOWER SALAD WITH LEMON ZEST Surprising teaming of pumpkin and cauliflower that marries sweetness and nuttiness- a taste only to be release upon lemon zest mingling in your mouth.
SPANISH GOAT CHEESE SALAD
SOUP OF THE DAY Fresh, hearty soup prepared using seasonal ingredients everyday to delight your taste bud and warm up your belly. Add creativity and pleasantness to your dining experience!
Unique tang of goat cheese is priced for its creaminess, richness and low fat content and is further enhanced by the natural sweetness of fresh grapes, honey and mint leaves.
MARINATED CHICKPEAS & KIDNEY BEANS Tender chickpeas and kidney beans marinated in aged vegetable stock for a deep flavour, then bathed in an earthy chickpea smash for a contrasting texture.
GARLIC POMME PUREE Hint of garlic aroma blended in high whip cream and dense milk to deliver this nostalgia 18 th century recipe, for every delicate smoothness of melts in your mouth.
WILD MUSHROOM SAUTÉED WITH PERSILLADE Succulent cremini mushrooms sautéed in light seasoning of sea salt, olive oil and persillade to an intriguing chewy texture, smokiness and garlicky jolt.
PUMPKIN PUREE Satisfying natural sweetness of butternut steamed to soften, lightly seasoned and paired with fresh green apple slices for a ultimate compare of sugary and tanginess.
ROCK MELON WITH PARMA HAM
MARINATED VINE TOMATO WITH BLOSSOMS & MICRO-LEAVES
Classic Italian antipasto contrast pairing at its best. Specially chosen parma ham offers a nutty smokiness and rock melon for its firmness and bonbon sweetness.
Fresh vine tomato marinated in aromatic basil essence, combined with balling texture of chopped garlic, topped with Cornabria Blossoms ® and micro-leaves.
MESCULUN SALAD Classic French salad in myriad assortment of fresh, small young greens packed with generous nutrient, dressed in lemon zest for a refreshing taste.
ONSEN EGG WITH KOMBU FURIKAKE Slow cooked egg with whole runny yolk, seasoned with pulverise aged kombu seaweed for a subtle umami tone, topped with spicy zorri cress for a zest.
GUACAMOLE SAVOY CABBAGE WITH BACON Subtly sweet and mild bitterness of savoy cabbage, robustly diced to mingle with fine parsley, and presented rowing on boats of crispy smoke bacon strips.
Creamy avocado squash dressed in garlicky-sweet lime juice, lined with an undertone peppery heat, to be savour with a cocktail of fresh carrot and cucumber sticks.
THE
STEW CLAMS IN WHITE WINE
BEER
18
T A PA S Food nourishes the body while good relationship nourishes the soul - we are advocated of both. Rekindle happy conversations and quench your thirst as you share juicy stories with intimate buddies, friends or colleagues through savoury tapas, creamy craft beers or classic wines
PLATTER
BUFFALO WINGS / MINI BURGERS / LOTUS CHIPS / CURLY FRIES
38
CURLY FRIES 9
MINI BURGER PORK / BEEF
18
“ We shall not cease from exploration and the end of all our exploring will be to arrive where we started and know the place for the first time” – T.S. Eliot
for we are dreamers of celebrating life’ experiences, as life is, a gold sovereign.
BUFFALO WINGS 9
LOTUS CHIPS 9
SWEET
T R E AT S
SWEET TREATS We are honest about our bakes. From our home-style cakes to pasties, we bake it the old fashioned way by using just good quality ingredients with simply no preservatives.
TREAT OF THE MONTH Discover what special treats we have lined up for you
8.90
SIGNATURE AFFOGATO 10.50 Serve with triple shots of expresso and a single scoop of ice cream, topped with almond flakes and dark chcocolate shavings
SWEET MUFFINS Oven-baked mighty muffins make a great snack and satisfies any sweet cravings
4.90
4.90 FLUFFY SCONES Choose from fluffy baked citrus orange or raisin scones to satisfy the classic English teatime moment
CARROT CAKE Subtly spiced and filled with grated carrots and wholesome walnuts, covered with cream cheese icing
SEA SALT CARAMEL Rich and decadent, you will be transported to a savoury yet bittersweet moment
8.90
CHOCOLATE TRIO Curb your cravings with devilish dose of dark chocolate with hazelnut finishing
8.90
LYCHEE STRAWBERRY CAKE Sweetness of Lychee and tardiness of Strawberry married in Rose Sponge to delight your taste buds
8.90
NEW YORK CHEESECAKE Traditional baked New York-style. You will be mistaken that you are in the Big Apple with each bite
8.90
8.90
8.90 LEMON CURD TART Crisp sweet tart base with a tangy lemon curd to satisfy a hot day craving
MATCHA PIE 8.90 This is a must try if you like everything Matcha. Savouring the rich bitterness of premium green tea blended with sweet milk
Add a scoop of Milk / Coconut ice cream
2.50
NASI LEMAK SPECIAL OF THE MONTH
Dig into this iconic dish cooked with Basmati Rice in coconut flakes, served with crispy Lotus Chips, Onsen Egg and Fine Bean with Gruyère, and complement with pan-fried Saba in hazelnut oil. *Fish contains bones Pan-fried Saba Mackeral with Hazelnut Oil
Complete your Meal with Cold Press Juice/ Coffee/ Organic Tea + 6.00 Soup of the Day + 5.00
Basmati Rice cooked with Coconut flakes Crispy Lotus Chips Onsen Egg with Kombu Furikake Fine Beans with Garlic and Gruyere
19++
18++
Be our Rewards Member! Talk to our staff today
THE
COMMUNAL DINING
MAINS TO SHARE Depicting the concept of postmodern times where families and friends come together to share simple, yet nourishing food. Without altering the natural flavours, foods are served at its most natural and simplest state. Communal sharing where all gets together for a good meal paired with hearty conversations and laughter.
SIGNATURE BRAISED BEEF Slow-cooked beef cheek in sweet-tart prime-aged balsamic topped with almond flakes and dark chocolate shavings SINGLE . 29 SHARES TWO . 42
THE GARDEN Seasonal Fresh Vegetables flown in from Europe served with edible soils and flowers. SINGLE . 21 SHARES TWO . 36
SAVOURY GRILLED CORN-FED CHICKEN Aromatic savoury corn-fed chicken grilled to juicy tenderness with garlic and rosemary served with perfectly roasted new potatoes in brown butter SHARES TWO ONLY . 42
CRACKLING PORK BELLY
SCALLOP & PRAWN
Pork Belly crisp to perfection and bursting with flavours served with hearty pulled pork and signature sweet apple risotto
Pan seared sweet scallop paired with prawns with signature sweet apple risotto
SINGLE . 20 SHARES TWO . 32
SINGLE . 22 SHARES TWO . 34
SALMON TROUT Juicy pan-fried salmon trout seasoned with sea salt served with sweet peas and crunchy Brussels sprouts topped with jamon ham
BRAISED LAMB SHOULDER Succulent braised lamb shoulder marinated with herbs and spices
SINGLE . 24 SHARES TWO ONLY . 42
SINGLE . 24 SHARES TWO . 42
THE
SIDE DISHES
BABY YOUNG CORN WITH SEA SALT Crunchy and tender in each bite, these young corns are boiled and grilled lightly, then coupled with olive chars to bring out its earthy aroma and marine scent.
From crunchy beans to fine puree, leafy greens to smoky fungi, complement your mains with these delectable, some say scene-stealing, table companions. 8.00 per side Choose any 3 sides for 20.00
FINE BEANS WITH GARLIC & GRUYERE Magnificently crunchy and chewy fine beans parboiled to seal its freshness and moisture, enhanced with coarse sea salt and charred garlic on Gruyere cheese shavings.
ROASTED PUMPKIN AND CAULIFLOWER SALAD WITH LEMON ZEST Surprising teaming of pumpkin and cauliflower that marries sweetness and nuttiness- a taste only to be release upon lemon zest mingling in your mouth.
SPANISH GOAT CHEESE SALAD
SOUP OF THE DAY Fresh, hearty soup prepared using seasonal ingredients everyday to delight your taste bud and warm up your belly. Add creativity and pleasantness to your dining experience!
Unique tang of goat cheese is priced for its creaminess, richness and low fat content and is further enhanced by the natural sweetness of fresh grapes, honey and mint leaves.
MARINATED CHICKPEAS & KIDNEY BEANS Tender chickpeas and kidney beans marinated in aged vegetable stock for a deep flavour, then bathed in an earthy chickpea smash for a contrasting texture.
GARLIC POMME PUREE Hint of garlic aroma blended in high whip cream and dense milk to deliver this nostalgia 18 th century recipe, for every delicate smoothness of melts in your mouth.
WILD MUSHROOM SAUTÉED WITH PERSILLADE Succulent cremini mushrooms sautéed in light seasoning of sea salt, olive oil and persillade to an intriguing chewy texture, smokiness and garlicky jolt.
PUMPKIN PUREE Satisfying natural sweetness of butternut steamed to soften, lightly seasoned and paired with fresh green apple slices for a ultimate compare of sugary and tanginess.
ROCK MELON WITH PARMA HAM
MARINATED VINE TOMATO WITH BLOSSOMS & MICRO-LEAVES
Classic Italian antipasto contrast pairing at its best. Specially chosen parma ham offers a nutty smokiness and rock melon for its firmness and bonbon sweetness.
Fresh vine tomato marinated in aromatic basil essence, combined with balling texture of chopped garlic, topped with Cornabria Blossoms ® and micro-leaves.
MESCULUN SALAD Classic French salad in myriad assortment of fresh, small young greens packed with generous nutrient, dressed in lemon zest for a refreshing taste.
ONSEN EGG WITH KOMBU FURIKAKE Slow cooked egg with whole runny yolk, seasoned with pulverise aged kombu seaweed for a subtle umami tone, topped with spicy zorri cress for a zest.
GUACAMOLE SAVOY CABBAGE WITH BACON Subtly sweet and mild bitterness of savoy cabbage, robustly diced to mingle with fine parsley, and presented rowing on boats of crispy smoke bacon strips.
Creamy avocado squash dressed in garlicky-sweet lime juice, lined with an undertone peppery heat, to be savour with a cocktail of fresh carrot and cucumber sticks.
THE
STEW CLAMS IN WHITE WINE
BEER
18
T A PA S Food nourishes the body while good relationship nourishes the soul - we are advocated of both. Rekindle happy conversations and quench your thirst as you share juicy stories with intimate buddies, friends or colleagues through savoury tapas, creamy craft beers or classic wines
PLATTER
BUFFALO WINGS / MINI BURGERS / LOTUS CHIPS / CURLY FRIES
38
CURLY FRIES 9
MINI BURGER PORK / BEEF
18
“ We shall not cease from exploration and the end of all our exploring will be to arrive where we started and know the place for the first time” – T.S. Eliot
for we are dreamers of celebrating life’ experiences, as life is, a gold sovereign.
BUFFALO WINGS 9
LOTUS CHIPS 9
SWEET
T R E AT S
SWEET TREATS We are honest about our bakes. From our home-style cakes to pasties, we bake it the old fashioned way by using just good quality ingredients with simply no preservatives.
TREAT OF THE MONTH Discover what special treats we have lined up for you
8.90
SIGNATURE AFFOGATO 10.50 Serve with triple shots of expresso and a single scoop of ice cream, topped with almond flakes and dark chcocolate shavings
SWEET MUFFINS Oven-baked mighty muffins make a great snack and satisfies any sweet cravings
4.90
4.90 FLUFFY SCONES Choose from fluffy baked citrus orange or raisin scones to satisfy the classic English teatime moment
CARROT CAKE Subtly spiced and filled with grated carrots and wholesome walnuts, covered with cream cheese icing
SEA SALT CARAMEL Rich and decadent, you will be transported to a savoury yet bittersweet moment
8.90
CHOCOLATE TRIO Curb your cravings with devilish dose of dark chocolate with hazelnut finishing
8.90
LYCHEE STRAWBERRY CAKE Sweetness of Lychee and tardiness of Strawberry married in Rose Sponge to delight your taste buds
8.90
NEW YORK CHEESECAKE Traditional baked New York-style. You will be mistaken that you are in the Big Apple with each bite
8.90
8.90
8.90 LEMON CURD TART Crisp sweet tart base with a tangy lemon curd to satisfy a hot day craving
MATCHA PIE 8.90 This is a must try if you like everything Matcha. Savouring the rich bitterness of premium green tea blended with sweet milk
Add a scoop of Milk / Coconut ice cream
2.50
NASI LEMAK SPECIAL OF THE MONTH
Dig into this iconic dish cooked with Basmati Rice in coconut flakes, served with crispy Lotus Chips, Onsen Egg and Fine Bean with Gruyère, and complement with pan-fried Saba in hazelnut oil. *Fish contains bones Pan-fried Saba Mackeral with Hazelnut Oil
Complete your Meal with Cold Press Juice/ Coffee/ Organic Tea + 6.00 Soup of the Day + 5.00
Basmati Rice cooked with Coconut flakes Crispy Lotus Chips Onsen Egg with Kombu Furikake Fine Beans with Garlic and Gruyere
19++
