Palm Hill Café - Saturday International Buffet Lunch
Palm Hill Café - Saturday International Buffet Lunch Starter Seasonal Fresh Garden Salad Mix Green Salad (Romaine Lettuce Radicchio Lettuce, Frazee Lettuce and Red Oak Lettuce accompanied with Boiled Eggs, Sun Dried Tomato, Grated Parmesan Cheese, Anchovies, Salmon Gravlax, Smoked Chicken, Chopped Beef Brisket & Herb Crouton) Served with Thousand Island Dressing, Caesar Dressing, French Dressing, Italian Dressing, Balsamic Dressing and Herb Dressing.
Asian Premixed Salad Fruit Chaat Masala, Tabbouleh Salad, Marinated Squid with Sesame and Spicy Thai Sauce & Chinese Prawn Salad with Melon, Jelly Fish & Pamelo salad Thai Roasted Chicken Salad with Young Mango
Western Premixed Salad Spicy Grilled Pineapple with Raisin Salad, Chicken Farce with Sundried Tomato, Cherry Tomato in Pesto, Turkey Slice Salad with Chestnut, Tuna Nicoise Salad, Mexican Chicken & Peas Salad, Italian Pasta Salad with Baked Spicy Chicken
Station & condiment Caesar Salad - Salmon smoked, Baked Spicy Chicken, Caesar Sauces, Eggs, Garlic Crouton Wall nut, Hazelnuts, Pecan Nuts, Pistachio Nuts, Dried Kiwi, Dry Apple, Dry Mango, Dry Apricot, Dry papaya, Prunes & Dry Pineapple
On Ice: Assorted Cold Cuts Condiments – Wasabi, Soya Sauce, Olive Oil, Napolitana Sauce, Lemon Wedges, Tabasco
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
Hot Dish Soup Seafood Chowder Soup Sze Chuan Soup with Mushroom and Soft Tofu Accompanied with Bread, Rolls, Assorted Grissini Stick, Harissa Dip, Hummus Dip and Butter.
Main Dishes Fragrant Steamed White Rice Chicken Biryani Rice Mushroom Risotto Chicken Casserole with Vegetables Chicken Lasagna and Spinach Sweet and Sour Prawn Deep Fried Fish with Chilli and Coriander Indonesian Beef Sambal Hijau and Brinjal Braised Soft Tofu with Mushroom and Broccoli Saute Kailan with Roasted Garlic and Shrimp Grilled Squid with Sambal Sauce Pan Fried Fillet of Salmon with Teriyaki Sauce Aloo Matar (Green Peas with Potato)
Carving Garlic Roasted Lamb Leg with Rosemary Sauce, Wild Mushroom Sauce and Apple BBQ Sauce Served with Roasted Vegetable and Corn on Cob
Steamboat Counter Selection of Steamboat Condiments and Sauces with Chicken stock and Tom Yam stock
International BBQ Station Chinese BBQ Chicken Wing Sausages Churrasco “Brazilian” with Capsicums and Pineapple Accompanied with Mint Raita, Air Assam, Spicy Soya Sauce, Spicy Tomato Salsa and Garlic Sauce.
Pizza Nachos & Doritos, Garlic Bread and Grissini Stick Selection of 4 types of Pizza and Calzone
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
Dessert Assorted French Pastries Carrot Cake, Flourless Chocolate Cake, Assorted Mini Swiss Roll, Blueberry Cheese Cake, Black Forest Cake and Opera Cake
Assorted Pie and Puff Banana Crumble Pie, Apple Pie, Custard & Berry Pie, Dates Pie and Apple Strudel accompanied with Pineapple & Vanilla sauce and Orange Cream Sauce. Assorted Macaroon
Assorted Jelly and Pudding Layered Honeydew Pudding, Strawberry Fruit Jelly, Cream Caramel Pudding, Orange Fruit Jelly, Passion Fruit Bavarian, Blueberry Fruit Jelly and Caramel Pudding Cendol.
Seasonal Fresh Fruits Station Assorted Seasonal Fresh Cut Fruit Watermelon, Rock Melon, Pineapple, Papaya, Honeydew, Cut Dragon Fruit Accompanied with Assam Boi Powder, Chilli Salt and Rojak Sauce. Assorted Seasonal Whole Fruit
Ice cream Station Ice Cream with Condiments and Sauces Chocolate Rice, Chocolate Chips, Croc Rant, Chocolate Shaver and Crumble - Nata De Coco (3 Types), Raisin, Ground Peanuts, Sweet Corn, Kidney Bean, Cendol, Shredded Longan, Lychee, Sea Coconut, Attap Seed, Chopped Dry Fruits, Cookies Chocolate and Corn Chips - Sauces: Strawberry Sauce, Chocolate Sauce, Mango Sauce and Vanilla Sauce -
Served with Coffee and Tea
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
Asian Premixed Salad Fruit Chaat Masala, Tabbouleh Salad, Marinated Squid with Sesame and Spicy Thai Sauce & Chinese Prawn Salad with Melon, Jelly Fish & Pamelo salad Thai Roasted Chicken Salad with Young Mango
Western Premixed Salad Spicy Grilled Pineapple with Raisin Salad, Chicken Farce with Sundried Tomato, Cherry Tomato in Pesto, Turkey Slice Salad with Chestnut, Tuna Nicoise Salad, Mexican Chicken & Peas Salad, Italian Pasta Salad with Baked Spicy Chicken
Station & condiment Caesar Salad - Salmon smoked, Baked Spicy Chicken, Caesar Sauces, Eggs, Garlic Crouton Wall nut, Hazelnuts, Pecan Nuts, Pistachio Nuts, Dried Kiwi, Dry Apple, Dry Mango, Dry Apricot, Dry papaya, Prunes & Dry Pineapple
On Ice: Assorted Cold Cuts Condiments – Wasabi, Soya Sauce, Olive Oil, Napolitana Sauce, Lemon Wedges, Tabasco
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
Hot Dish Soup Seafood Chowder Soup Sze Chuan Soup with Mushroom and Soft Tofu Accompanied with Bread, Rolls, Assorted Grissini Stick, Harissa Dip, Hummus Dip and Butter.
Main Dishes Fragrant Steamed White Rice Chicken Biryani Rice Mushroom Risotto Chicken Casserole with Vegetables Chicken Lasagna and Spinach Sweet and Sour Prawn Deep Fried Fish with Chilli and Coriander Indonesian Beef Sambal Hijau and Brinjal Braised Soft Tofu with Mushroom and Broccoli Saute Kailan with Roasted Garlic and Shrimp Grilled Squid with Sambal Sauce Pan Fried Fillet of Salmon with Teriyaki Sauce Aloo Matar (Green Peas with Potato)
Carving Garlic Roasted Lamb Leg with Rosemary Sauce, Wild Mushroom Sauce and Apple BBQ Sauce Served with Roasted Vegetable and Corn on Cob
Steamboat Counter Selection of Steamboat Condiments and Sauces with Chicken stock and Tom Yam stock
International BBQ Station Chinese BBQ Chicken Wing Sausages Churrasco “Brazilian” with Capsicums and Pineapple Accompanied with Mint Raita, Air Assam, Spicy Soya Sauce, Spicy Tomato Salsa and Garlic Sauce.
Pizza Nachos & Doritos, Garlic Bread and Grissini Stick Selection of 4 types of Pizza and Calzone
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
Dessert Assorted French Pastries Carrot Cake, Flourless Chocolate Cake, Assorted Mini Swiss Roll, Blueberry Cheese Cake, Black Forest Cake and Opera Cake
Assorted Pie and Puff Banana Crumble Pie, Apple Pie, Custard & Berry Pie, Dates Pie and Apple Strudel accompanied with Pineapple & Vanilla sauce and Orange Cream Sauce. Assorted Macaroon
Assorted Jelly and Pudding Layered Honeydew Pudding, Strawberry Fruit Jelly, Cream Caramel Pudding, Orange Fruit Jelly, Passion Fruit Bavarian, Blueberry Fruit Jelly and Caramel Pudding Cendol.
Seasonal Fresh Fruits Station Assorted Seasonal Fresh Cut Fruit Watermelon, Rock Melon, Pineapple, Papaya, Honeydew, Cut Dragon Fruit Accompanied with Assam Boi Powder, Chilli Salt and Rojak Sauce. Assorted Seasonal Whole Fruit
Ice cream Station Ice Cream with Condiments and Sauces Chocolate Rice, Chocolate Chips, Croc Rant, Chocolate Shaver and Crumble - Nata De Coco (3 Types), Raisin, Ground Peanuts, Sweet Corn, Kidney Bean, Cendol, Shredded Longan, Lychee, Sea Coconut, Attap Seed, Chopped Dry Fruits, Cookies Chocolate and Corn Chips - Sauces: Strawberry Sauce, Chocolate Sauce, Mango Sauce and Vanilla Sauce -
Served with Coffee and Tea
*New dishes will be introduced to replenish the menu based on the freshest ingredients available
