Saturday International Buffet Lunch
Saturday International Buffet Lunch Starter Seasonal Fresh Garden Salad Mix Green Salad - Romaine Lettuce Radicchio Lettuce, Frazee Lettuce and Red Oak Lettuce accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Cucumber, Cut Cabbage Dressings: French dressing, Italian Dressing, Balsamic Dressing, Beetroot Dressing and Herb Dressing. Asian Premixed Salad Marinated Baby Octopus Salad with Sesame and Tao Mien toast with Oyster Vinaigrette, Young Mango Salad, Long Green Bean with Spicy Coconut Crusted, Spicy Grilled Pineapple with Raisin Salad and Tuna Nicoise Salad Antipasti & Bread Station with Flavored Infused Olive oil Sun Dried Tomato Antipasti, Celeriac Antipasti, Eggplant Antipasti and Capsicum Antipasti Assorted Bread, Rolls and Marinated Crouton (Montreal Crouton,Chili Crouton, Garlic Crouton, Mix Herb Crouton) Flavored Infused Oil: Infused Fennel Oil, Infused Chili Oil and Infused Garlic Oil
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Hot Dish Soup Chinese Crab Meat Soup Sweet Corn Soup Main Dishes Fragrant Steamed White Rice Chicken Biryani Rice Aloo Jeera Pulao Rice Mutton Stew with Spinach Fresh Mixed Vegetable Curry with Spices Creamy Black Lentil Stew with Tomato Thai Green Curry Chicken Mutton Curry with Potato Stir Fried Long Green Bean with Shrimp Fish with Fermented Durian Stew Stir Fry Black Pepper Beef with Peppers Mixed Seafood Marinara Carving Cajun Roasted Chicken with Green Apple Stuffing Accompanied with Rosemary Sauce, Wild Mushroom Sauce and Apple BBQ Sauce Served with Roasted Vegetable, Potatoes and Corn on Cob Live and Action Corner Stir Fried Noodles tossed with Teppanyaki Sauce and with selection of Condiments and Vegetables Shrimp, Calamari, Chicken, Beansprout, Spring Onion, Choy Sum and Fried Shallot
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Kids’ Corner Pasta of the day with Tomato Sauce Deep Fried Chicken Nugget Deep Fried Potato Wedges Assorted Sweet Lollipop Assorted Fruit Flavored Jelly Assorted Candy Assorted Marshmallow Assorted Cookies
Dessert Assorted French Pastries and Cake Carrot Cake, Flourless Chocolate Cake, Assorted Mini Swiss Roll, Blueberry Cheese Cake, Black Forest Cake and Opera Cake Local Dessert Corner Kuih Ketayap, Kuih Talam, Kuih Bingka Ubi Kayu, Kuih Lapis and Bubur Kacang Assorted Jelly, Pudding and Mousse Strawberry Fruit Jelly, Cream Caramel Pudding, Orange Fruit Jelly, Blueberry Fruit Jelly, Layered Honeydew Pudding, Warm Chocolate Pudding, Fruit Cocktail and Dark and White Chocolate Mousse, Mango Mousse
Seasonal Fresh Fruits Station Assorted Seasonal Fresh Cut Fruit Watermelon, Rock Melon, Pineapple, Papaya, Honeydew, Cut Dragon Fruit Accompanied with Assam Boi Powder, Chilli Salt and Rojak Sauce. Assorted Seasonal Whole Fruits
ABC and Ice cream Station Soft Pipe Ice Cream with Condiments and Sauces - Chocolate Rice, Chocolate Chips, Crocquant, and Crumble - Nata De Coco (3 Types), Raisin, Ground Peanuts, Sweet Corn, Kidney Bean, Cendol, Shredded Longan, Lychee, Sea Coconut, Attap Seed, Chopped Dry Fruits, Cookies Chocolate and Corn Chips - Sauces: Strawberry Sauce, Chocolate Sauce, Mango Sauce and Vanilla Sauce
Served with Coffee and Tea
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Hot Dish Soup Chinese Crab Meat Soup Sweet Corn Soup Main Dishes Fragrant Steamed White Rice Chicken Biryani Rice Aloo Jeera Pulao Rice Mutton Stew with Spinach Fresh Mixed Vegetable Curry with Spices Creamy Black Lentil Stew with Tomato Thai Green Curry Chicken Mutton Curry with Potato Stir Fried Long Green Bean with Shrimp Fish with Fermented Durian Stew Stir Fry Black Pepper Beef with Peppers Mixed Seafood Marinara Carving Cajun Roasted Chicken with Green Apple Stuffing Accompanied with Rosemary Sauce, Wild Mushroom Sauce and Apple BBQ Sauce Served with Roasted Vegetable, Potatoes and Corn on Cob Live and Action Corner Stir Fried Noodles tossed with Teppanyaki Sauce and with selection of Condiments and Vegetables Shrimp, Calamari, Chicken, Beansprout, Spring Onion, Choy Sum and Fried Shallot
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
Kids’ Corner Pasta of the day with Tomato Sauce Deep Fried Chicken Nugget Deep Fried Potato Wedges Assorted Sweet Lollipop Assorted Fruit Flavored Jelly Assorted Candy Assorted Marshmallow Assorted Cookies
Dessert Assorted French Pastries and Cake Carrot Cake, Flourless Chocolate Cake, Assorted Mini Swiss Roll, Blueberry Cheese Cake, Black Forest Cake and Opera Cake Local Dessert Corner Kuih Ketayap, Kuih Talam, Kuih Bingka Ubi Kayu, Kuih Lapis and Bubur Kacang Assorted Jelly, Pudding and Mousse Strawberry Fruit Jelly, Cream Caramel Pudding, Orange Fruit Jelly, Blueberry Fruit Jelly, Layered Honeydew Pudding, Warm Chocolate Pudding, Fruit Cocktail and Dark and White Chocolate Mousse, Mango Mousse
Seasonal Fresh Fruits Station Assorted Seasonal Fresh Cut Fruit Watermelon, Rock Melon, Pineapple, Papaya, Honeydew, Cut Dragon Fruit Accompanied with Assam Boi Powder, Chilli Salt and Rojak Sauce. Assorted Seasonal Whole Fruits
ABC and Ice cream Station Soft Pipe Ice Cream with Condiments and Sauces - Chocolate Rice, Chocolate Chips, Crocquant, and Crumble - Nata De Coco (3 Types), Raisin, Ground Peanuts, Sweet Corn, Kidney Bean, Cendol, Shredded Longan, Lychee, Sea Coconut, Attap Seed, Chopped Dry Fruits, Cookies Chocolate and Corn Chips - Sauces: Strawberry Sauce, Chocolate Sauce, Mango Sauce and Vanilla Sauce
Served with Coffee and Tea
Note: New dishes will be introduced to replenish the menu based on the freshest ingredient available. Menu is subject to change.
