Primary School Menu - Telford & Wrekin Council
Download your copy at www.telford.gov.uk/schoolmeals e rin
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March 2017 at
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Our menus 1
All our meals are freshly prepared in our kitchens daily and comply with the Government Food Standards.
2
We have daily servings of Vegetables, Salad and Fresh Fruit.
3 4 5 6
April 2016
Menu
C
er
Our recipes are low in Sugar and Fat.
£2
School Meal Price
Pay for your child’s school meals at www.telford.gov.uk/payforit You can pay in cash too!
Look out for ays our theme d the throughout year!
We Oven Bake in preference to Frying.
Free School Meals Did you know? School Meals are FREE to all children in Reception, Year 1 and Year 2. Your child may also be entitled after Year 2!
Menu calendar
16 MAY
• Income-based Jobseeker’s Allowance
WK 2
9 MAY
• Income Support
WK 1
2 MAY
WK 3
25 APR
This also provides extra funding to your school, you can register your child for Free School Meals if you receive any of these benefits:
WK 2
18 APR
WK 1
11 APR
• Child Tax Credit, provided they are not entitled to Working Tax Credit and have an annual income (as assessed by HM Revenue & Customs) that does not exceed £16,190
We only use approved suppliers to ensure full traceability of our Food.
Summer Term
23 MAY
• Income-related Employment and Support Allowance • Support under Part VI of the Immigration and Asylum Act 1999
We offer a Vegetarian option.
• The ‘Guarantee’ element of State Pension Credit
We do our best to cater for special dietary requirements medical or cultural.
7
UK Food Hall Products - based in Shrewsbury and supply healthy food products to schools , all their meat is British farm assured and Red tractor Dried goods - sourced locally from Bikold in Ludlow to reduce our carbon foot print.
hi
in Working with n tio conjunc Cheese - produced in Nantwich, Cheshire. Meat - our meat is Red Tractor sourced in the UK. Yoghurt - Yeo Valley 100% Organic Yogurt produced in the UK, with milk from award winning Friesian cows. Fish - our fish is MSC accredited in line with the Marine Stewardship Council and produced in Grimsby, we only us fish from a sustainable source.
Primary School
H e a lt
Eggs - we only use Free Range eggs which are supplied by Clun Farm Eggs a family run business. The hens are fed high quality food which is sourced locally to give a rich golden coloured yolk. The Welsh Sausage company based in Welshpool make our award winning sausages, gluten free meat balls and 100% natural Beef burgers. They are reduced fat, reduced salt and free from artificial colourings and flavourings. Fresh Fruit, Salads and vegetables - selected by Rowlands in Shrewsbury.
Where our food comes from
s t n e i d e r g n r i u O
d and W fl or
WK 3 WK 1
30 MAY - HALF TERM
WK 3
27 JUN
WK 2
20 JUN
WK 1
13 JUN
WK 3
6 JUN
WK 3
18 JUL
www.telford.gov.uk/freeschoolmeals
WK 2
11 JUL
WK 1
4 JUL
• Working Tax Credit ‘run-on’ - the payment someone may receive for a further four weeks after they stop qualifying for Working Tax Credit
Autumn Term 5 SEPT 12 SEPT 19 SEPT 26 SEPT 3 OCT 10 OCT 17 OCT
Spring Term
WK 1 WK 2 WK 3 WK 1 WK 2 WK 3 WK 1
24 OCT - HALF TERM 31 OCT 7 NOV 14 NOV 21 NOV 28 NOV 5 DEC 12 DEC
WK 3 WK 1 WK 2 WK 3 WK 1 WK 2
2 JAN 9 JAN 16 JAN 23 JAN 30 JAN 6 FEB 13 FEB
WK 1 WK 2 WK 3 WK 1 WK 2 WK 3 WK 1
20 FEB - HALF TERM 27 FEB 6 MAR 13 MAR 20 MAR 27 MAR 3 APR
WK 3 WK 1 WK 2 WK 3 WK 1 WK 2
WK 3
V Vegetarian
Week Monday
1 Thursday
Week
2
Week
Monday
Thursday
Monday
Thursday Go Large Cottage Pie Served with a Rich & Tasty Gravy
French Bread Cheese & Tomato Pizza Using a Rich 5 a day Tomato sauce & low fat Mature Cheese V
Big Breakfast - Bacon, Sausage, Scrambled Egg, Vegetarian Sausage & Scrambled Egg V
Traditional Oven Baked Sausage Served on a bed of Creamed Potato, topped with a Rich & Tasty Gravy
Italian Bolognaise Fresh Mince Beef cooked in a Rich Tomato based Sauce
Gluten Free Pork Meatballs Pork Meatballs served with a Rich Tomato Sauce or Onion Gravy
Crispy Garlic Bake Oven Roasted Vegetables in a Rich Tomato, Herb & Garlic Sauce, topped with Golden Breadcrumbs V
Oven Baked Potato Smiles, Mushrooms, Plum Tomatoes, Baked Beans, Seasonal Salad Bar
Linda McCartney Vegetarian Sausage Served with Vegetarian Gravy V
Vegetarian Bolognaise Quorn Mince cooked in a Rich Tomato based Sauce V
Cheese and Tomato Pasta Bake V
Homemade Bread Selection
Creamed Potato, Garden Peas, Fresh Baton Carrots, Seasonal Salad Bar, Homemade Bread Selection including Granary
Pasta Twists, Seasonal Vegetable Selection, Seasonal Salad Bar, Garlic Bread
Oven Baked Jacket Wedges, Big Salad Bar - Fresh Green Salad, Pasta Salad, Mixed Bean Salad, Coleslaw, Garlic Bread Homemade Ice-Cream served with a Fruit Coulis
Tuesday Hunters Chicken Chicken Breast topped with Cheese, served in a BBQ Sauce Homemade Breaded Chicken Strips BBQ Bake Tender pieces of Quorn served in a BBQ sauce topped with Cheese V Herby Diced Potatoes or Boiled Rice, Golden Sweetcorn, Roasted Vegetable Medley, Seasonal Salad Bar, Homemade Granary Bread Tiger Sponge with Orange Icing & Custard
Wednesday Roast Beef & Yorkshire Pudding, Served with a Rich & Tasty Gravy Oven Roast Vegetables Sverved in a Yorkshire pudding & topped with Mature Cheese V Crisp Roast Potatoes, Light & Fluffy Mash, Roast Parsnips, Fresh Baton Carrots, Fresh Broccoli, Garden Peas, Homemade Bread Selection
Mini Golden Shortbread Biscuit served with Milkshake
Friday Jumbo Cod Fish Finger Fillet of Fish Coated in a Crispy Breadcrumb or Salmon Fishcake Cheese & Onion Egg Flan V Chips or Boiled Potatoes, Garden Peas, Mushy Peas, Fresh Carrots, Seasonal Salad Bar, Homemade Bread Selection Fruit Topped Cheesecake on a Biscuit Base
3
Fruit Crumble served with Custard
Pear & Chocolate Sponge served with Chocolate Sauce
Chicken Curry Tender pieces of Chicken in a Light Curry Sauce
Go Large Cheese & Tomato Pizza Using a Rich 5 a day Tomato Sauce & low fat Mature Cheese V
Vegetarian Chilli Quorn Mince cooked in a Rich Tomato Sauce V Wholegrain Rice or Boiled Rice, Seasonal Vegetable Selection, Sambals - Tomato Wedges, Sliced Banana, Onion & Cucumber, Mint Yoghurt Dip, Seasonal Salad Bar
Mixed Bean Mushroom & Tomato Pasta Bake V Crispy Jacket Wedges, Baked Beans, Big Salad Bar - Fresh Green Salad, Pasta Salad, Coleslaw, Homemade Bread Selection
Come dine with us
Wednesday Roast Chicken Roast Chicken Breast, Sage & Onion Stuffing served with a Rich & Tasty Gravy Quorn Parcels Diced Quorn & roast vegetables encased in puff pastry V Crisp Roast Potatoes, Swede & Potato Mash, Oven Roast Parsnips, Fresh Baton Carrots, Fresh Broccoli/Cauliflower, Garden Peas, Homemade Bread Selection Strawberry & Chocolate Mousse topped with a Swirl of Cream
Sticky Toffee & Banana Pudding & Custard
Tuesday
Tuesday
Homemade Iced Fruit Muffin
Golden Noodles or Pasta Twists, Sliced Green Beans, Fresh Cauliflower, Seasonal Salad Bar, Homemade Bread Selection
Friday Jumbo Fish Finger Fillet of Fish Coated in a Crispy Breadcrumb Whitby Battered Fillet of Fish White Fillet coated in a light Batter Traditional Cheese and Potato Pasty V
Naan Bread or Garlic Bread Lemon Finger Biscuit Served with Milkshake
Wednesday
Shepherdess Pie Vegetarian Cottage Pie using Quorn Mince served with a Vegetarian Gravy V Fresh Cabbage, Fresh Baton Carrots, Sweetcorn, Seasonal Salad Bar, Homemade Bread Selection including Granary Homemade Fruit filled Danish Pastries
Friday Whitby Battered Fillet of Fish White Fillet coated in a light Batter Jumbo Fish Finger Fillet of Fish Coated in a Crispy Breadcrumb Baked Jacket Skins Potato, Mushrooms & Spring Onion filled Potato skins topped with Cheese V Chips, Lemon Couscous, Mushy Peas, Baked Beans, Garden Peas, Seasonal Salad Bar, Homemade Bread Selection Iced Bakewell Tart & Strawberry Sauce
Roast Pork Served with Sage & Onion Stuffing, Apple Sauce & a Rich & Tasty Gravy Roast Vegetable Pasta Bake Roasted Mixed Vegetables with Pasta and a Garlic & Herb Sauce V
Chips or Couscous, Baked Beans, Garden Peas, Sweetcorn, Seasonal Salad Bar, Homemade Bread Selection
Crisp Roast Potatoes, Creamed Sweet Potato Mash, Oven Roast Parsnips, Fresh Broccoli/ Cauliflower, Garden Peas, Homemade Bread Selection
Homemade Fruity Apple Flapjack
Iced Cupcake Selection
Fruit Tart topped with a Swirl of Cream
Individual Organic Yoghurt, Fresh Fruit or Cheese & Biscuits/Crackers available daily. All items subject to availability.
Option 1
g Com
m
m
it
en t
in
to
March 2017 at
Te
k re
Our menus 1
All our meals are freshly prepared in our kitchens daily and comply with the Government Food Standards.
2
We have daily servings of Vegetables, Salad and Fresh Fruit.
3 4 5 6
April 2016
Menu
C
er
Our recipes are low in Sugar and Fat.
£2
School Meal Price
Pay for your child’s school meals at www.telford.gov.uk/payforit You can pay in cash too!
Look out for ays our theme d the throughout year!
We Oven Bake in preference to Frying.
Free School Meals Did you know? School Meals are FREE to all children in Reception, Year 1 and Year 2. Your child may also be entitled after Year 2!
Menu calendar
16 MAY
• Income-based Jobseeker’s Allowance
WK 2
9 MAY
• Income Support
WK 1
2 MAY
WK 3
25 APR
This also provides extra funding to your school, you can register your child for Free School Meals if you receive any of these benefits:
WK 2
18 APR
WK 1
11 APR
• Child Tax Credit, provided they are not entitled to Working Tax Credit and have an annual income (as assessed by HM Revenue & Customs) that does not exceed £16,190
We only use approved suppliers to ensure full traceability of our Food.
Summer Term
23 MAY
• Income-related Employment and Support Allowance • Support under Part VI of the Immigration and Asylum Act 1999
We offer a Vegetarian option.
• The ‘Guarantee’ element of State Pension Credit
We do our best to cater for special dietary requirements medical or cultural.
7
UK Food Hall Products - based in Shrewsbury and supply healthy food products to schools , all their meat is British farm assured and Red tractor Dried goods - sourced locally from Bikold in Ludlow to reduce our carbon foot print.
hi
in Working with n tio conjunc Cheese - produced in Nantwich, Cheshire. Meat - our meat is Red Tractor sourced in the UK. Yoghurt - Yeo Valley 100% Organic Yogurt produced in the UK, with milk from award winning Friesian cows. Fish - our fish is MSC accredited in line with the Marine Stewardship Council and produced in Grimsby, we only us fish from a sustainable source.
Primary School
H e a lt
Eggs - we only use Free Range eggs which are supplied by Clun Farm Eggs a family run business. The hens are fed high quality food which is sourced locally to give a rich golden coloured yolk. The Welsh Sausage company based in Welshpool make our award winning sausages, gluten free meat balls and 100% natural Beef burgers. They are reduced fat, reduced salt and free from artificial colourings and flavourings. Fresh Fruit, Salads and vegetables - selected by Rowlands in Shrewsbury.
Where our food comes from
s t n e i d e r g n r i u O
d and W fl or
WK 3 WK 1
30 MAY - HALF TERM
WK 3
27 JUN
WK 2
20 JUN
WK 1
13 JUN
WK 3
6 JUN
WK 3
18 JUL
www.telford.gov.uk/freeschoolmeals
WK 2
11 JUL
WK 1
4 JUL
• Working Tax Credit ‘run-on’ - the payment someone may receive for a further four weeks after they stop qualifying for Working Tax Credit
Autumn Term 5 SEPT 12 SEPT 19 SEPT 26 SEPT 3 OCT 10 OCT 17 OCT
Spring Term
WK 1 WK 2 WK 3 WK 1 WK 2 WK 3 WK 1
24 OCT - HALF TERM 31 OCT 7 NOV 14 NOV 21 NOV 28 NOV 5 DEC 12 DEC
WK 3 WK 1 WK 2 WK 3 WK 1 WK 2
2 JAN 9 JAN 16 JAN 23 JAN 30 JAN 6 FEB 13 FEB
WK 1 WK 2 WK 3 WK 1 WK 2 WK 3 WK 1
20 FEB - HALF TERM 27 FEB 6 MAR 13 MAR 20 MAR 27 MAR 3 APR
WK 3 WK 1 WK 2 WK 3 WK 1 WK 2
WK 3
V Vegetarian
Week Monday
1 Thursday
Week
2
Week
Monday
Thursday
Monday
Thursday Go Large Cottage Pie Served with a Rich & Tasty Gravy
French Bread Cheese & Tomato Pizza Using a Rich 5 a day Tomato sauce & low fat Mature Cheese V
Big Breakfast - Bacon, Sausage, Scrambled Egg, Vegetarian Sausage & Scrambled Egg V
Traditional Oven Baked Sausage Served on a bed of Creamed Potato, topped with a Rich & Tasty Gravy
Italian Bolognaise Fresh Mince Beef cooked in a Rich Tomato based Sauce
Gluten Free Pork Meatballs Pork Meatballs served with a Rich Tomato Sauce or Onion Gravy
Crispy Garlic Bake Oven Roasted Vegetables in a Rich Tomato, Herb & Garlic Sauce, topped with Golden Breadcrumbs V
Oven Baked Potato Smiles, Mushrooms, Plum Tomatoes, Baked Beans, Seasonal Salad Bar
Linda McCartney Vegetarian Sausage Served with Vegetarian Gravy V
Vegetarian Bolognaise Quorn Mince cooked in a Rich Tomato based Sauce V
Cheese and Tomato Pasta Bake V
Homemade Bread Selection
Creamed Potato, Garden Peas, Fresh Baton Carrots, Seasonal Salad Bar, Homemade Bread Selection including Granary
Pasta Twists, Seasonal Vegetable Selection, Seasonal Salad Bar, Garlic Bread
Oven Baked Jacket Wedges, Big Salad Bar - Fresh Green Salad, Pasta Salad, Mixed Bean Salad, Coleslaw, Garlic Bread Homemade Ice-Cream served with a Fruit Coulis
Tuesday Hunters Chicken Chicken Breast topped with Cheese, served in a BBQ Sauce Homemade Breaded Chicken Strips BBQ Bake Tender pieces of Quorn served in a BBQ sauce topped with Cheese V Herby Diced Potatoes or Boiled Rice, Golden Sweetcorn, Roasted Vegetable Medley, Seasonal Salad Bar, Homemade Granary Bread Tiger Sponge with Orange Icing & Custard
Wednesday Roast Beef & Yorkshire Pudding, Served with a Rich & Tasty Gravy Oven Roast Vegetables Sverved in a Yorkshire pudding & topped with Mature Cheese V Crisp Roast Potatoes, Light & Fluffy Mash, Roast Parsnips, Fresh Baton Carrots, Fresh Broccoli, Garden Peas, Homemade Bread Selection
Mini Golden Shortbread Biscuit served with Milkshake
Friday Jumbo Cod Fish Finger Fillet of Fish Coated in a Crispy Breadcrumb or Salmon Fishcake Cheese & Onion Egg Flan V Chips or Boiled Potatoes, Garden Peas, Mushy Peas, Fresh Carrots, Seasonal Salad Bar, Homemade Bread Selection Fruit Topped Cheesecake on a Biscuit Base
3
Fruit Crumble served with Custard
Pear & Chocolate Sponge served with Chocolate Sauce
Chicken Curry Tender pieces of Chicken in a Light Curry Sauce
Go Large Cheese & Tomato Pizza Using a Rich 5 a day Tomato Sauce & low fat Mature Cheese V
Vegetarian Chilli Quorn Mince cooked in a Rich Tomato Sauce V Wholegrain Rice or Boiled Rice, Seasonal Vegetable Selection, Sambals - Tomato Wedges, Sliced Banana, Onion & Cucumber, Mint Yoghurt Dip, Seasonal Salad Bar
Mixed Bean Mushroom & Tomato Pasta Bake V Crispy Jacket Wedges, Baked Beans, Big Salad Bar - Fresh Green Salad, Pasta Salad, Coleslaw, Homemade Bread Selection
Come dine with us
Wednesday Roast Chicken Roast Chicken Breast, Sage & Onion Stuffing served with a Rich & Tasty Gravy Quorn Parcels Diced Quorn & roast vegetables encased in puff pastry V Crisp Roast Potatoes, Swede & Potato Mash, Oven Roast Parsnips, Fresh Baton Carrots, Fresh Broccoli/Cauliflower, Garden Peas, Homemade Bread Selection Strawberry & Chocolate Mousse topped with a Swirl of Cream
Sticky Toffee & Banana Pudding & Custard
Tuesday
Tuesday
Homemade Iced Fruit Muffin
Golden Noodles or Pasta Twists, Sliced Green Beans, Fresh Cauliflower, Seasonal Salad Bar, Homemade Bread Selection
Friday Jumbo Fish Finger Fillet of Fish Coated in a Crispy Breadcrumb Whitby Battered Fillet of Fish White Fillet coated in a light Batter Traditional Cheese and Potato Pasty V
Naan Bread or Garlic Bread Lemon Finger Biscuit Served with Milkshake
Wednesday
Shepherdess Pie Vegetarian Cottage Pie using Quorn Mince served with a Vegetarian Gravy V Fresh Cabbage, Fresh Baton Carrots, Sweetcorn, Seasonal Salad Bar, Homemade Bread Selection including Granary Homemade Fruit filled Danish Pastries
Friday Whitby Battered Fillet of Fish White Fillet coated in a light Batter Jumbo Fish Finger Fillet of Fish Coated in a Crispy Breadcrumb Baked Jacket Skins Potato, Mushrooms & Spring Onion filled Potato skins topped with Cheese V Chips, Lemon Couscous, Mushy Peas, Baked Beans, Garden Peas, Seasonal Salad Bar, Homemade Bread Selection Iced Bakewell Tart & Strawberry Sauce
Roast Pork Served with Sage & Onion Stuffing, Apple Sauce & a Rich & Tasty Gravy Roast Vegetable Pasta Bake Roasted Mixed Vegetables with Pasta and a Garlic & Herb Sauce V
Chips or Couscous, Baked Beans, Garden Peas, Sweetcorn, Seasonal Salad Bar, Homemade Bread Selection
Crisp Roast Potatoes, Creamed Sweet Potato Mash, Oven Roast Parsnips, Fresh Broccoli/ Cauliflower, Garden Peas, Homemade Bread Selection
Homemade Fruity Apple Flapjack
Iced Cupcake Selection
Fruit Tart topped with a Swirl of Cream
Individual Organic Yoghurt, Fresh Fruit or Cheese & Biscuits/Crackers available daily. All items subject to availability.
Option 1
