Rainbow Lanai New Years Eve Menu 2016
RAINBOW LANAI
New Year’s Eve Dinner Buffet SATURDAY, DECEMBER 31, 2016 5:00PM-9:00PM ADULT $68.00/ CHILD (12 YEARS AND UNDER) $36.00 FOR INFORMATION AND RESERVATIONS, CALL (808) 949-4321 EXT 39 Price excludes sales tax and gratuity. Reservations recommended.
COLD SELECTION Salad Bar
Mesclun Greens, Baby Arugula, Romaine, Olives, Sliced Red Onions, Cherry Tomatoes, Cucumbers, Sliced Mushrooms, Chopped Eggs, Bacon Bits, Sunflower Seeds, Crouton, Parmesan Cheese, Sliced Radish, Julienne Peppers, Lilikoi Vinaigrette, Champagne Dressing, Creamy Ranch Dressing
Quinoa with Fresh Chopped Mint and Feta Cheese Pohole and Pipikaula Seafood Salad Shrimp, Scallops, Surimi, Yuzu Vinaigrette
Cold Soba Noodles
HOT SELECTION
Jasmine Rice Creamy Potatoes Au Gratin
Cocktail Sauce, Lemons, Limes
Poached Shrimp Mango Cocktail, Lemons, Limes
Nairagi Poke Chirashi Rice Assorted Cheeses Lavosh, Sliced Baguette, Sourdough Bread Rolls, Butter
Whole Fruits
Prime Rib of Beef
Au Jus, Creamed Horseradish
Gruyere Cheese, Herb BRead Crust
Citrus Roast Salmon Lemon Aioli
Rosemary Seared Chicken Breast Sautéed Rainbow Chard, Roast Mushrooms, Chicken Jus
Steamed Snow Crab Legs Drawn Butter, Lemon
Crispy Pork Steamed Bok Choy
Local Steamed Vegetables
Fish Cake, Scallions, Sprouts, Ponzu Dressing
Oysters on the Half Shell
CARVING STATION
PASTA STATION
Cassarecci Seafood Piccata Tortellini Fra Diabolo Spinach, Pomodoro
Chicken Baked Ziti Mozzarella, Tomato
SOUP
Green Papaya with Tomato
DESSERTS
Cinnamon Custard Chocolate Mousse Cake Vanilla Cheesecake Petit Dessert Verrines Hot Cross Buns Apple Crisp Yule Log Mini Pecan Tarts Coconut Tapioca Assorted French Macarons Holiday Cookies
New Year’s Eve Dinner Buffet SATURDAY, DECEMBER 31, 2016 5:00PM-9:00PM ADULT $68.00/ CHILD (12 YEARS AND UNDER) $36.00 FOR INFORMATION AND RESERVATIONS, CALL (808) 949-4321 EXT 39 Price excludes sales tax and gratuity. Reservations recommended.
COLD SELECTION Salad Bar
Mesclun Greens, Baby Arugula, Romaine, Olives, Sliced Red Onions, Cherry Tomatoes, Cucumbers, Sliced Mushrooms, Chopped Eggs, Bacon Bits, Sunflower Seeds, Crouton, Parmesan Cheese, Sliced Radish, Julienne Peppers, Lilikoi Vinaigrette, Champagne Dressing, Creamy Ranch Dressing
Quinoa with Fresh Chopped Mint and Feta Cheese Pohole and Pipikaula Seafood Salad Shrimp, Scallops, Surimi, Yuzu Vinaigrette
Cold Soba Noodles
HOT SELECTION
Jasmine Rice Creamy Potatoes Au Gratin
Cocktail Sauce, Lemons, Limes
Poached Shrimp Mango Cocktail, Lemons, Limes
Nairagi Poke Chirashi Rice Assorted Cheeses Lavosh, Sliced Baguette, Sourdough Bread Rolls, Butter
Whole Fruits
Prime Rib of Beef
Au Jus, Creamed Horseradish
Gruyere Cheese, Herb BRead Crust
Citrus Roast Salmon Lemon Aioli
Rosemary Seared Chicken Breast Sautéed Rainbow Chard, Roast Mushrooms, Chicken Jus
Steamed Snow Crab Legs Drawn Butter, Lemon
Crispy Pork Steamed Bok Choy
Local Steamed Vegetables
Fish Cake, Scallions, Sprouts, Ponzu Dressing
Oysters on the Half Shell
CARVING STATION
PASTA STATION
Cassarecci Seafood Piccata Tortellini Fra Diabolo Spinach, Pomodoro
Chicken Baked Ziti Mozzarella, Tomato
SOUP
Green Papaya with Tomato
DESSERTS
Cinnamon Custard Chocolate Mousse Cake Vanilla Cheesecake Petit Dessert Verrines Hot Cross Buns Apple Crisp Yule Log Mini Pecan Tarts Coconut Tapioca Assorted French Macarons Holiday Cookies
