Red Curry of Trout

Unilever Food Solutions Australia

Recipe Detail Information Red Curry of Trout

Yield

10 servings

Ingredients (10 servings) Amount

Measure

Name

Price per unit

225

g

KNORR Coconut Milk Powder 1kg

AUD 3.375,00 * AUD 15,00 / g

1.3

l

Water, hot

AUD 0,00 * AUD 0,00 / ml

60

ml

Oil, vegetable

AUD 0,00 * AUD 0,00 / l

300

g

KNORR Thai Red Curry Paste 850g

AUD 4.080,00 * AUD 13,60 / g

400

g

Beans, snake

AUD 0,00 * AUD 0,00 / g

200

g

Bamboo shoots in can 3/1

AUD 0,00 * AUD 0,00 / kg

35

g

Palm sugar

AUD 0,00 * AUD 0,00 / g

35

ml

fish sauce (chinese)

AUD 0,00 * AUD 0,00 / l

1.4

kg

Trout, smoked, shredded

AUD 0,00 * AUD 0,00 / g

x

Lime leaf, kaffir

AUD 0,00 * AUD 0,00 / x

1.5

kg

Rice, Jasmine

AUD 0,00 * AUD 0,00 / kg

100

g

Coriander, leaves

AUD 0,00 * AUD 0,00 / g

3

Page 1

© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

19.04.2016

Unilever Food Solutions Australia

Recipe Detail Information

* Please consider quantity differences of marked ingredients.

Preparation 1. Whisk: KNORR Coconut Milk Powder and water together. Cook: Oil and KNORR Thai Red Curry Paste in a wok, until paste looks split. Stir: Coconut milk into cooked paste.

2. Add: *Snake beans, bamboo shoots, sugar and fish sauce. Simmer for 10 minutes or until hot.

3. Add: Trout and lime leaves, to pot. Cook: Trout, until warmed through.

4. Serve curry with steamed rice and coriander leaves.

• They’re a similar texture to green beans, but can grow up to 30cm in length. Available all year round, snake beans are most commonly used in Asian dishes such as curries and stir fries. UFS Products: KNORR Coconut Milk Powder KNORR Thai Red Curry Paste

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© 2016 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com

19.04.2016