Thai Red Chicken Curry
Unilever Food Solutions Ireland
Recipe Detail Information Thai Red Chicken Curry
Ingredients (10 portions) Amount
Measure
Name
25
ml
Sunflower oil
150
g
Red peppers diced
150
g
Button mushrooms thinly sliced
150
g
Aubergine 2cm diced
kg
Chicken thigh, skinless & boneless diced & cut into strips
500
g
Knorr Blue Dragon Thai Red Curry Concentrated Sauce 1.1L
500
ml
Water cold
10
g
Coriander, chopped
1
Preparation Advance Preparation Warm the serving plates. Prepare the ingredients as above.
Method 1. Heat the oil in a suitable pan over a medium to high heat.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
14.08.2017
Unilever Food Solutions Ireland
Recipe Detail Information
2. Add the vegetables and chicken and fry until lightly golden. 3. Add the KNORR BLUE DRAGON Create More Thai Red Curry Concentrated Sauce and water. Mix well and bring to the boil. 4. Reduce to a simmer and cook for 15 minutes or until the chicken is thoroughly cooked. 5. Serve centre of plate garnished with the chopped coriander.
Service Hint Serve with noodles and prawn crackers.
Handy Hint Chicken can be replaced with mixed vegetables, prawns or other meat substitutes.
Healthy Nutritional Advice Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Reference Intakes for Adults Each Serving of Thai Red Chicken Curry contains
of an adults guideline daily amount
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
14.08.2017
Recipe Detail Information Thai Red Chicken Curry
Ingredients (10 portions) Amount
Measure
Name
25
ml
Sunflower oil
150
g
Red peppers diced
150
g
Button mushrooms thinly sliced
150
g
Aubergine 2cm diced
kg
Chicken thigh, skinless & boneless diced & cut into strips
500
g
Knorr Blue Dragon Thai Red Curry Concentrated Sauce 1.1L
500
ml
Water cold
10
g
Coriander, chopped
1
Preparation Advance Preparation Warm the serving plates. Prepare the ingredients as above.
Method 1. Heat the oil in a suitable pan over a medium to high heat.
Page 1
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
14.08.2017
Unilever Food Solutions Ireland
Recipe Detail Information
2. Add the vegetables and chicken and fry until lightly golden. 3. Add the KNORR BLUE DRAGON Create More Thai Red Curry Concentrated Sauce and water. Mix well and bring to the boil. 4. Reduce to a simmer and cook for 15 minutes or until the chicken is thoroughly cooked. 5. Serve centre of plate garnished with the chopped coriander.
Service Hint Serve with noodles and prawn crackers.
Handy Hint Chicken can be replaced with mixed vegetables, prawns or other meat substitutes.
Healthy Nutritional Advice Added salt is not recommended but if used keep to a minimum. If using oil use unsaturated (olive or sunflower) and reduce the quantity used where possible. This helps to provide a nutritional balanced dish.
Reference Intakes for Adults Each Serving of Thai Red Chicken Curry contains
of an adults guideline daily amount
Page 2
© 2017 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
14.08.2017
