LUNCH Chicken Nuggets Grilled Cheese Sandwich Mac & Cheese Green Beans Corn Peaches Oranges 1% Milk 1% Milk
BREAKFAST Cherrios Cereal Pears 1% Milk
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Graham Crackers & Water
Toast w/ Peanut Butter Applesauce 1% Milk
Current Sermon Series:
SNACK String Cheese w/ Ritz Crackers & Water
Praying for our Children Salvation Lord, I pray that my children would obtain the salvation that is in Christ Jesus, with eternal glory. 2 Timothy 2:10
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LUNCH Beef Soft Taco Grilled Cheese Sandwich Corn Green Beans Oranges Peaches 1% Milk 1% Milk SNACK 100% Apple Juice Graham Crackers
Banana Ice Cream—One Step Prep Place frozen banana pieces in the bowl of a food processor fitted with a steel blade. Turn on the machine and let ‘er rip. Process bananas until they create a frosty, yet creamy puree. Serve immediately or place in a bowl covered with a piece of parchment paper to harden. The re-frozen concoction will have a less creamy texture but is still super refreshing and naturally sweet. Each medium-sized banana will yield about a 1/2 cup of ice cream. Top It Off This low-cal goodie leaves room for some toppings. Each of the portions below will add 50 calories per serving:
3 vanilla wafer cookies 1 sugar cone (whole or broken into pieces) 2 t. semisweet chocolate chips 2 t. natural peanut butter 1 1/2 t. chocolate-hazelnut spread 1 c. sliced strawberries If you want to keep the calories as low 1 T. chopped walnuts as possible, try flavor boosters. 1/2 c. diced mango They’re virtually calorie-free: 1 T. (heaping) granola 1 1/2 T. shredded coconut Unsweetened cocoa powder 2 chocolate covered pretzels Vanilla extract 2 t. chocolate syrup Ground cinnamon Freshly grated orange or lime zest
Read more at: http://blog.foodnetwork.com/healthyeats/2011/08/19/one-ingredient-bananaice-cream