richmond primary schools - holy trinity school richmond
what’s on offer? Our lunches include a choice of the following: 3 Main courses and accompanying carbohydrates
our food! ISS Education has worked with the Soil Association to achieve the silver Food for Life Catering Mark. This guarantees that our food meets the following standards:
2 Vegetable options Wholemeal or white fresh, crusty bread
• Free range eggs • Farm Assured or Organic meat
Freshly prepared salad bar with up to 6 choices
• Organic Yeo Valley yogurts • A selection of seasonal vegetables
A selection of hot and cold desserts
Take a look at our menu overleaf for more details!
Seasonal Produce! Our menus are seasonal - which makes it easy for us to provide fresh, delicious food from local sources! Seasonal produce from the UK is often more affordable, and that’s reflected in our meal prices. It’s also one of the best ways to reduce our Carbon Footprint. By reducing our food miles we Beetroot
help the environment. Beetroot is typically in season during late summer and early autumn. New to beetroot? Our chocolate beetroot brownies are a great way to introduce children to this purple vegetable! Ask us for the recipe!
Nutrition! All of our menus comply with the government’s nutritional standards. We analyse every one of our dishes to ensure that we have just the right amount of the 14 key nutrients that will give a child at least one third of their Guideline Daily Allowance (GDA) if eaten every day at school over a three week cycle. For more information on the Nutritional Standards visit: www.schoolfoodtrust.org.uk
Richmond Parent Flyer AW13.indd 1
richmond primary schools
• Sustainable fish, certified by the MSC (Marine Stewardship Council) All of our menus meet government guidelines for healthy and nutritious school meals. To find out more about the Soil Association and their Food for Life programme, contact us or visit: www.soilassociation.org
catering for you... Special Diets and Allergies If your child has a specific dietary need for a medical reason, we are delighted to provide for them. If you would like your child to have a school lunch, a medical dietary request form is available from your school’s reception. Free School Meals You may qualify for a Free School Meal if you are in receipt of certain benefits. If you would like to apply, please contact your school office for more information. Have Your Say! We are always looking for ways to improve our service. If you have any ideas or feedback, then please do contact us or visit our website for more information. At www.feedinghungryminds.co.uk you will be able to read more about our service and access downloadable versions of our menus. You can also e-mail us at
[email protected] or phone us on 0845 057 6467.
Autumn/Winter Lunch Menu 2013 - 2014 At ISS Facility Services Education we are dedicated to serving fresh food which you can trust. We have been working with the Soil Association’s Food for Life programme to ensure that our school lunches are healthy, freshly prepared and sustainably sourced, as well as delicious! Read on to find out more...
Contac t us!
We look forward to hearing from you.
27/06/2013 14:54:23
Week 1
Richmond primary AUTUMN - WINTER 2013/14 Monday
tuesday
wednesday
thursday
friday
Meat / Fish Option
Beef Bolognaise
Chicken Puff Pastry Pie served with Mashed Potato and Gravy
Roast Gammon & Gravy served with Roast or Boiled Potatoes
Meat Feast Pizza
Fish Fingers served with Cajun Potato Wedges
Vegetarian Option
Vegetable Paella
Macaroni Cheese
Vegetable Chow Mein
Margherita Pizza
Homemade Spicy Bean Burger with Cajun Potato Wedges
aLTERNATIVE OPTION
Jacket Potato topped with Beans and Cheese
Cheese and Salad Wrap
Jacket Potato topped with Tuna and Sweetcorn Mayonnaise
Mixed Vegetable Soup served with Crusty Bread
Jacket Potato topped with Beans
Vegetables
Cumin Carrots Broccoli
Peas Roasted Butternut Squash
Roast Parsnip, Leek and Apple Green Beans
Sweetcorn Carrots
Peas Baked Beans
Dessert of the Day
Oat and Raisin Biscuit
Parsnip Marmalade Cake served with Custard
Ice Cream
Banana Cake served with Custard
Jelly
Week 2
Dates Week Commencing
2nd Sept, 23rd Sept, 14th Oct, 11th Nov, 2nd Dec, 6th Jan, 27th Jan
Meat / Fish Option
Sticky Chicken Wrap served with Rice
Chilli Con Carne served with Rice
Vegetarian Option
Vegetable and Lentil Bolognaise
Cheese and Tomato Pinwheel served with Potato Wedges
aLTERNATIVE OPTION
Jacket Potato topped with BBQ Beans
Salmon and Leek Puff served with Potato Wedges
Vegetables
Sweetcorn Broccoil
Dessert of the Day
Fruits of the Forest Muffin
Week 3
Dates Week Commencing
Roast Pork & Gravy served with Roast or Boiled Potatoes Cauliflower and Broccoli Cheese Bake served with Roast or New Potatoes
Red Pepper and Chicken Pizza
Fish Fingers served with Chipped Potatoes
Margherita Pizza
Vegetable Burrito served with Chipped Potatoes
Cheese and Tomato Baguette
Jacket Potato topped with Tuna Mayonnaise
Mixed Vegetable Soup served with Crusty Bread
Carrot Cauliflower
Roast Butternut Squash Green Beans
Mixed Vegetables
Peas Baked Beans
Apple Crumble served with Custard
Flapjack
Beetroot Brownie
Courgette & Lemon Cake
9th Sept, 30th Sept, 21st Oct, 18th Nov, 9th Dec, 13th Jan, 3rd Feb
Meat / Fish Option
Chicken Curry served with Rice
Spaghetti Bolognaise
Roast Chicken Breast & Gravy served with Roast Potatoes
Hawaiian Pizza
Battered Fish served with Chips
Vegetarian Option
Vegetable Biryani served with Rice
Shepherdess Pie
Cheese and Tomato Pasta Bake
Margherita Pizza
Falafel Burger served with Chips
aLTERNATIVE OPTION
Filo Vegetable Parcel served with Parsley Potatoes
Jacket Potato topped with Chicken & Bacon Mayonnaise
Summer Vegetable Quiche served with Boiled Potatoes
Tuna and Cucumber Bap
Jacket Potato topped with Ratatouille
Vegetables
Peas Carrots
Carrot and Swede Green Beans
Honey Roasted Parsnips Cabbage
Sweetcorn Courgette
Peas Baked Beans
Dessert of the Day
Cinnamon Biscuit
Butternut Squash Cake
Rice Crispy Cake
Apricot Flapjack
Ice Cream
Dates Week Commencing
16th Sept, 7th Oct, 4th Nov, 25th Nov, 16th Dec, 20th Jan, 10th Feb
The following are available daily: Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing) Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit or Organic Yoghurts or Cheese & Crackers Chilled Water & Semi-Skimmed Milk All of our yoghurts are organic The carbohydrate is incorporated in the whole dish unless otherwise stated.
Richmond Parent Flyer AW13.indd 2
27/06/2013 14:55:01
our food! ISS Education has worked with the Soil Association to achieve the silver Food for Life Catering Mark. This guarantees that our food meets the following standards:
2 Vegetable options Wholemeal or white fresh, crusty bread
• Free range eggs • Farm Assured or Organic meat
Freshly prepared salad bar with up to 6 choices
• Organic Yeo Valley yogurts • A selection of seasonal vegetables
A selection of hot and cold desserts
Take a look at our menu overleaf for more details!
Seasonal Produce! Our menus are seasonal - which makes it easy for us to provide fresh, delicious food from local sources! Seasonal produce from the UK is often more affordable, and that’s reflected in our meal prices. It’s also one of the best ways to reduce our Carbon Footprint. By reducing our food miles we Beetroot
help the environment. Beetroot is typically in season during late summer and early autumn. New to beetroot? Our chocolate beetroot brownies are a great way to introduce children to this purple vegetable! Ask us for the recipe!
Nutrition! All of our menus comply with the government’s nutritional standards. We analyse every one of our dishes to ensure that we have just the right amount of the 14 key nutrients that will give a child at least one third of their Guideline Daily Allowance (GDA) if eaten every day at school over a three week cycle. For more information on the Nutritional Standards visit: www.schoolfoodtrust.org.uk
Richmond Parent Flyer AW13.indd 1
richmond primary schools
• Sustainable fish, certified by the MSC (Marine Stewardship Council) All of our menus meet government guidelines for healthy and nutritious school meals. To find out more about the Soil Association and their Food for Life programme, contact us or visit: www.soilassociation.org
catering for you... Special Diets and Allergies If your child has a specific dietary need for a medical reason, we are delighted to provide for them. If you would like your child to have a school lunch, a medical dietary request form is available from your school’s reception. Free School Meals You may qualify for a Free School Meal if you are in receipt of certain benefits. If you would like to apply, please contact your school office for more information. Have Your Say! We are always looking for ways to improve our service. If you have any ideas or feedback, then please do contact us or visit our website for more information. At www.feedinghungryminds.co.uk you will be able to read more about our service and access downloadable versions of our menus. You can also e-mail us at
[email protected] or phone us on 0845 057 6467.
Autumn/Winter Lunch Menu 2013 - 2014 At ISS Facility Services Education we are dedicated to serving fresh food which you can trust. We have been working with the Soil Association’s Food for Life programme to ensure that our school lunches are healthy, freshly prepared and sustainably sourced, as well as delicious! Read on to find out more...
Contac t us!
We look forward to hearing from you.
27/06/2013 14:54:23
Week 1
Richmond primary AUTUMN - WINTER 2013/14 Monday
tuesday
wednesday
thursday
friday
Meat / Fish Option
Beef Bolognaise
Chicken Puff Pastry Pie served with Mashed Potato and Gravy
Roast Gammon & Gravy served with Roast or Boiled Potatoes
Meat Feast Pizza
Fish Fingers served with Cajun Potato Wedges
Vegetarian Option
Vegetable Paella
Macaroni Cheese
Vegetable Chow Mein
Margherita Pizza
Homemade Spicy Bean Burger with Cajun Potato Wedges
aLTERNATIVE OPTION
Jacket Potato topped with Beans and Cheese
Cheese and Salad Wrap
Jacket Potato topped with Tuna and Sweetcorn Mayonnaise
Mixed Vegetable Soup served with Crusty Bread
Jacket Potato topped with Beans
Vegetables
Cumin Carrots Broccoli
Peas Roasted Butternut Squash
Roast Parsnip, Leek and Apple Green Beans
Sweetcorn Carrots
Peas Baked Beans
Dessert of the Day
Oat and Raisin Biscuit
Parsnip Marmalade Cake served with Custard
Ice Cream
Banana Cake served with Custard
Jelly
Week 2
Dates Week Commencing
2nd Sept, 23rd Sept, 14th Oct, 11th Nov, 2nd Dec, 6th Jan, 27th Jan
Meat / Fish Option
Sticky Chicken Wrap served with Rice
Chilli Con Carne served with Rice
Vegetarian Option
Vegetable and Lentil Bolognaise
Cheese and Tomato Pinwheel served with Potato Wedges
aLTERNATIVE OPTION
Jacket Potato topped with BBQ Beans
Salmon and Leek Puff served with Potato Wedges
Vegetables
Sweetcorn Broccoil
Dessert of the Day
Fruits of the Forest Muffin
Week 3
Dates Week Commencing
Roast Pork & Gravy served with Roast or Boiled Potatoes Cauliflower and Broccoli Cheese Bake served with Roast or New Potatoes
Red Pepper and Chicken Pizza
Fish Fingers served with Chipped Potatoes
Margherita Pizza
Vegetable Burrito served with Chipped Potatoes
Cheese and Tomato Baguette
Jacket Potato topped with Tuna Mayonnaise
Mixed Vegetable Soup served with Crusty Bread
Carrot Cauliflower
Roast Butternut Squash Green Beans
Mixed Vegetables
Peas Baked Beans
Apple Crumble served with Custard
Flapjack
Beetroot Brownie
Courgette & Lemon Cake
9th Sept, 30th Sept, 21st Oct, 18th Nov, 9th Dec, 13th Jan, 3rd Feb
Meat / Fish Option
Chicken Curry served with Rice
Spaghetti Bolognaise
Roast Chicken Breast & Gravy served with Roast Potatoes
Hawaiian Pizza
Battered Fish served with Chips
Vegetarian Option
Vegetable Biryani served with Rice
Shepherdess Pie
Cheese and Tomato Pasta Bake
Margherita Pizza
Falafel Burger served with Chips
aLTERNATIVE OPTION
Filo Vegetable Parcel served with Parsley Potatoes
Jacket Potato topped with Chicken & Bacon Mayonnaise
Summer Vegetable Quiche served with Boiled Potatoes
Tuna and Cucumber Bap
Jacket Potato topped with Ratatouille
Vegetables
Peas Carrots
Carrot and Swede Green Beans
Honey Roasted Parsnips Cabbage
Sweetcorn Courgette
Peas Baked Beans
Dessert of the Day
Cinnamon Biscuit
Butternut Squash Cake
Rice Crispy Cake
Apricot Flapjack
Ice Cream
Dates Week Commencing
16th Sept, 7th Oct, 4th Nov, 25th Nov, 16th Dec, 20th Jan, 10th Feb
The following are available daily: Freshly prepared Salad Bar containing 4-6 choices (minimum of 3 with no dressing) Organic Fresh White & Wholemeal Crusty Bread Selection of Seasonal Fresh Fruit or Organic Yoghurts or Cheese & Crackers Chilled Water & Semi-Skimmed Milk All of our yoghurts are organic The carbohydrate is incorporated in the whole dish unless otherwise stated.
Richmond Parent Flyer AW13.indd 2
27/06/2013 14:55:01
